Unbleached Hard Red Wheat Flour, Malted Barley Flour
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USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
Amazon's Choicein Wheat Flours & Meals Climate Pledge FriendlyClimate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. Time is fleeting. Learn moreProduct Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
From the manufacturer
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Signature Flours
Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker's best friend
- Never bleached, never bromated
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Non-GMO Project Verified*We use only the purest ingredients, free from GMOs. That's food you can feel good about. *Certification ID #67706, issued 7/31/17 |
Committed to QualityKing Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time. |
Carefully SourcedThe best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet. |
Certified B Corp*As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. *Certification ID #67725, issued 11/30/17 |
Chocolate Chip Oatmeal Cookies
Recipe Instructions:
- Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray.
- Beat together the butter and sugars until smooth. Once smooth, beat in the egg, egg yolk, and vanilla.
- Whisk together the flour, oats, baking powder, baking soda, and salt, and add to the butter mixture in the bowl.
- Mix until everything is thoroughly incorporated. Scrape the bottom and sides of the bowl, and mix briefly.
- Stir in the chocolate chips.
- Scoop the dough, using a ¼ cup measuring scoop, onto the prepared baking sheets, leaving about 1 1/2" to 2" between cookies.
- Bake the cookies for 12 to 17 minutes, until they're a light golden brown, with slightly darker edges. Their middles may still look a tiny bit shiny; that's OK, they'll continue to bake as they cool on the pan.
- Remove the cookies from the oven, and as soon as they're set enough to handle, transfer them to racks to cool.
Recipe Ingredients:
- 1 cup (16 tablespoons, 227g) unsalted butter, at room temperature
- 1 cup (213g) light brown sugar + 1/2 cup (99g) granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 1 tablespoon (14g) vanilla extract
- 2 cups (241g) King Arthur Unbleached All-Purpose Flour1/2 teaspoon salt
- 1 cup (99g) quick-cooking or old-fashioned oats
- 1 teaspoon each of baking powder, baking soda, and kosher salt
- 3 cups (510g) semisweet chocolate chips
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| King Arthur Baking Company Unbleached All-Purpose Flour | King Arthur Baking Company Unbleached Bread Flour | King Arthur Baking Company White Whole Wheat Flour | King Arthur Baking Company Premium 100% Whole Wheat Flour | King Arthur Baking Company Unbleached Self-Rising Flour | King Arthur Baking Company Unbleached Cake Flour | |
| Versatile - works in all kinds of baking, yielding exceptional results | The secret to loaf mastery: Our higher gluten bread flour is extra-high in protein, giving strength and rise to your breads | So light, you’ll forget it’s whole wheat. All the nutrition and goodness of whole grains in a lighter, milder-tasting flour. | Eating well should taste good. Whole wheat imparts deep flavor along with the nutrition and fiber of whole grains. Win-win | This unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods | Dessert, perfected. Our unbleached flour creates cakes with a medium-fine texture and a moist, flavorful crumb | |
| Milled to strict specifications | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Delivers consistent results | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| 100% American-grown wheat | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Non-GMO Project Verified* | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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GOLD MEDAL FLOUR: Use This Flour For Amazing Bread
DIY Craft Club
We absolutely loooove King Arthur's All Purpose flour. It's funny we might think flour is just flour...but Oh no! Not every flour brand delivers on quality, taste, texture, etc. Over the years my husband tried many different brands of flour for his, Authentic Deep Fried Jamaican Fried Chicken. Just yummy and delicious! He has given King Arthur's All Purpose Flour a A++. The texture is not too sticky, when used to make dumplins it is firm, and delicious. It also doesn't leave any heavy excess fired dough batter when used to batter any fried delight. My husband also uses it for baking all of his many different types of cakes from, Red Velvet, Carrot Cake, Lemon Cake, Jamaican Rum Cake, etc. Lol...yes the man is also an excellent baker. No, I'm not the baker, but I'm the chef! He always choses, and gives lavish reviews on how moist, and fluffy, King Auther's All Purpose Flour makes his cakes. Which explains why they never last! Please see images!If you care about the quality and taste of what you serve, or just want to a bang for your buck, this is the one. I purchased the 10lbs bag, came as described, bag was also placed in a clear plastic bag. I didn't get too much loose dust, thank God. Look no further very highly recommended as a must have in any pantry/kitchen! Enjoy! Hope that helps!
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Top reviews from the United States
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Reviewed in the United States 🇺🇸 on July 29, 2021
If you care about the quality and taste of what you serve, or just want to a bang for your buck, this is the one. I purchased the 10lbs bag, came as described, bag was also placed in a clear plastic bag. I didn't get too much loose dust, thank God. Look no further very highly recommended as a must have in any pantry/kitchen! Enjoy! Hope that helps!
Style: 10lb, single-packVerified Purchase
Delicious and Perfect!!!!
By MollyFiya on July 29, 2021
We absolutely loooove King Arthur's All Purpose flour. It's funny we might think flour is just flour...but Oh no! Not every flour brand delivers on quality, taste, texture, etc. Over the years my husband tried many different brands of flour for his, Authentic Deep Fried Jamaican Fried Chicken. Just yummy and delicious! He has given King Arthur's All Purpose Flour a A++. The texture is not too sticky, when used to make dumplins it is firm, and delicious. It also doesn't leave any heavy excess fired dough batter when used to batter any fried delight. My husband also uses it for baking all of his many different types of cakes from, Red Velvet, Carrot Cake, Lemon Cake, Jamaican Rum Cake, etc. Lol...yes the man is also an excellent baker. No, I'm not the baker, but I'm the chef! He always choses, and gives lavish reviews on how moist, and fluffy, King Auther's All Purpose Flour makes his cakes. Which explains why they never last! Please see images!By MollyFiya on July 29, 2021
If you care about the quality and taste of what you serve, or just want to a bang for your buck, this is the one. I purchased the 10lbs bag, came as described, bag was also placed in a clear plastic bag. I didn't get too much loose dust, thank God. Look no further very highly recommended as a must have in any pantry/kitchen! Enjoy! Hope that helps!
Images in this review
Reviewed in the United States 🇺🇸 on November 28, 2020
Style: 10lb, single-packVerified Purchase
My go to All purpose flour
By Superbatman on November 27, 2020
I first heard about Kings Arthur when I was looking for a bread recipe and found one their blog. I was pleasantly surprised to see it in the Lucky’s baking section. I picked it there and I have stuck to it ever since. Right off the bat, I noticed a good rise in the dough after bulk rise. I’ve used it ever since to make tin loafs, old fashioned rustic loaf, pav (dinner rolls), pizza, baguette, focaccia. All of them with excellent rise. I’ve even used it to feed my sourdough starter and it seems to love it. When I found this 10 lbs bag at a price cheaper than store and home delivery too! I was sold. The bag got delivered without any leaks. Now I just need to find a large enough container to store it. If there was a subscribe and save option with this, I’d buy it. Until then ‘Alexa reorder 10 lbs bag of Kings Arthur All purpose flour’
By Superbatman on November 27, 2020
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