King Arthur Flour, Measure for Measure Flour, Gluten Free, 3 Pound (Pack of 1)
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- The essential gluten-free pantry staple for bakers
- Easily convert favorite baking recipes into gluten-free versions
- Comes in a re-sealable bag
- Fortified with iron, calcium and vitamin B
- Certified Gluten-Free by GFCO and Non-GMO Project Verified
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From the manufacturer
About King Arthur Flour
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Measure for Measure Flour
The essential gluten-free pantry staple for bakers.
Finally, an easy and reliable way to convert your favorite recipse to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.
We use only the purest ingredients, free from GMOs. That's food you can feel good about.
Cert ID #67706 issue date: 7.31.17
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).
Cert ID #63008, issue date: 1.31.18
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.
Cert ID-67725 issue date: 11.30.17
How to Use It
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.
- Other non-yeasted recipes
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Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Size: 3 Pound (Pack of 1)
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This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]
This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients. Works beautifully in your favorite recipes, whether you're substituting just a few ounces of conventional flour or several cups. Baker's hotline: We're here to help. Feel free to call our friendly staff of experienced bakers for help and advice. Chat online at kingarthurflour.com/contact.
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No off-putting odors, no gumminess, no grit, no strange textures in the finished product. I've baked brownies, scones, pancakes, pie crust, quick breads and all were completely comparable to the ones I made with wheat flour.
KAF (and I) do not suggest using this product as a replacement for wheat flour in yeasted bread recipes unless it's a recipe written as a gluten free bread recipe.
Happy to be baking with excellent results!
Edited to add: Yes, Amazon's price is higher than what is currently charged at the KAF website; however, when I compared the prices and shipping costs together it made sense for me to order from Amazon. I suggest others make the same comparison.
I had been looking for a cup for cup flour blend that didn’t contain corn starch ( I’m allergic)but still rose well for baked goods and this is it!
I’ve even been able to make my baked goods vegan and it still tastes like the real thing!
Check out these vegan oil free bagels and crescent rolls made with King Arthur’s.
Look at how bready and delicious they look!
The crescent rolls were practically impossible to make prior to using this flour because they required a lot of butter substitute and I can only have about a teaspoon per day due to dietary restrictions, but mixing this flour with cassava flour and brushing them with a teaspoon of vegan butter worked like a charm!
The bagels were made with only King Arthur’s using a recipe found on the SO Delicious website , but I occasionally add 1 blended cup of raw cauliflower( with the juices cheeseclothed out) per 3 cups of flour to the recipe if I’m trying to increase my vegetable intake. It sounds a little weird but it also helps keep the bagels moist on the inside and last longer.
Both the bagels and croissants tasted great!
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Definitely give this flour a try.