Amazon.com: Customer reviews: King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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  • King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO...
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Customer reviews

4.7 out of 5 stars
4.7 out of 5
20,593 global ratings
5 star
84%
4 star
10%
3 star
3%
2 star
1%
1 star
2%
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary

King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary

byKing Arthur
Size: 3 Pound (Pack of 1)Change
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Top positive review

Positive reviews›
Ashley H.
5.0 out of 5 starsI was a professional baker before celiac
Reviewed in the United States on July 9, 2024
The one thing about this I don’t like is that you can’t use it to make yeasted breads and the other GF options they have actually contain wheat? This particular bag is great for anything else not yeasted! It’s fresh, it smells good, the consistency is smooth not too grainy, it tastes wonderful and has a great mouthfeel after baked. And for the price I’m very impressed!!!
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4 people found this helpful

Top critical review

Critical reviews›
MdM
3.0 out of 5 starsGood, not great.
Reviewed in the United States on July 16, 2024
This GF flour worked well for biscuits, but not for cake or fried chicken. It's a bit pasty in texture the flavor is off-putting. I've decided to go back to Bob's Red Mill 1 to 1.
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One person found this helpful

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From the United States

Ashley H.
5.0 out of 5 stars I was a professional baker before celiac
Reviewed in the United States on July 9, 2024
Size: 3 Pound (Pack of 1)Verified Purchase
The one thing about this I don’t like is that you can’t use it to make yeasted breads and the other GF options they have actually contain wheat? This particular bag is great for anything else not yeasted! It’s fresh, it smells good, the consistency is smooth not too grainy, it tastes wonderful and has a great mouthfeel after baked. And for the price I’m very impressed!!!
4 people found this helpful
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Beaverwolff
5.0 out of 5 stars Best gluten free flour on the market
Reviewed in the United States on July 3, 2024
Size: 3 Pound (Pack of 1)Verified Purchase
Cheaper than the grocery store. You can use this product for several different recipes and tastes so amazing.
2 people found this helpful
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Suchitra Balaji
5.0 out of 5 stars Awesome, versatile GF flour
Reviewed in the United States on August 6, 2024
Size: 3 Pound (Pack of 1)Verified Purchase
One of the best gf flours I have worked with. It is so versatile and works for many recipes.
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Hailey Taylor
5.0 out of 5 stars Good Product
Reviewed in the United States on July 19, 2024
Size: 3 Pound (Pack of 1)Verified Purchase
Used this to bake a cake for a friend and she absolutely loved it!!! She said it tasted amazing and the texture was very similar to regular cake!
One person found this helpful
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Amazon Customer
4.0 out of 5 stars The best measure for measure flour I've found, a bit gritty
Reviewed in the United States on December 19, 2023
Size: 3 Pound (Pack of 1)Verified Purchase
I have had trouble with some gluten free baking, especially cookies. I have used modified recipes with other brands of flour and have had success with some things. But I had a friend recommend this, and it works better than any other GF flour I've found as a measure for measure flour. I made some gingerbread cookies and a cheesecake with a cookie crust and they both worked out very well. The cookies did not spread like with other GF flours, they had some thickness and were chewy. Because I was looking for it, I did notice a little of the "gritty" texture that some GF flours cause--I have a professional baker friend that doesn't use this brand flour for that reason. But I didn't feel like it was so off-putting that I won't use it. It's so convenient. And my nephew and nieces who have celiac were so excited to have treats they could eat at our family Christmas party.
6 people found this helpful
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Krista
5.0 out of 5 stars The best
Reviewed in the United States on July 9, 2024
Size: 3 Pound (Pack of 1)Verified Purchase
By far the best gluten free flour I have used. The texture is not grainy or gritty. I am able to make all my old recipes with just substituting this flour for regular wheat flour. Makes good bread, and biscuits too! This is my go to flour product for our gluten free household!
2 people found this helpful
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Kathy
5.0 out of 5 stars The best gluten free flour
Reviewed in the United States on July 12, 2024
Size: 3 Pound (Pack of 1)Verified Purchase
I've tried several different types of gluten free flour and have found that King Arthur, Measure for Measure Flour is the best choice for me. I was hesitant to try it because it costs more than some other brands of gluten free flour, but it is worth the price. I've made cupcakes, cobblers, sauces, and fried foods with it and it is the closest to traditional flour that I have tried. My family even says they can't tell the difference.
One person found this helpful
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Tyler renshaw
5.0 out of 5 stars High quality
Reviewed in the United States on August 3, 2024
Size: 3 Pound (Pack of 1)Verified Purchase
High quality gluten free flour. Good consistency, bread tasted so good 👍🏻
One person found this helpful
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Angela B.
5.0 out of 5 stars Tried and true
Reviewed in the United States on August 6, 2024
Size: 3 Pound (Pack of 1)Verified Purchase
This flour is so versatile and produces consistently great bakes. However, I will likely only buy it at grocery stores in the future as each package lately has arrived with the “Best By” date either very nearly expired or rubbed off so that it can no longer be seen. I’m not saying the expiry date was intentionally removed, but considering the higher price of GF flours, I need to know for sure if what I am buying will be fresh.
2 people found this helpful
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Dusti
5.0 out of 5 stars My favorite gluten free flour
Reviewed in the United States on August 11, 2024
Size: 3 Pound (Pack of 1)Verified Purchase
I use this for cooking and baking because it's the one I've found to most closely spot regular wheat flour. Unlike many other gluten free flours, there's no weird aftertaste or texture with the items I've baked/cooked with this.

I've also used this to make gluten free sourdough with great success.
2 people found this helpful
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