Certified 100% organic wheat flour, 100% organic malted barley flour.
Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough.For recipes using King Arthur Organic Bread Flour: kingarthurflour.com/recipes. Baker's hotline: We're here to help. Feel free to contact our friendly staff of experienced bakers for help and advice. Chat online at kingarthurflour.com/contact.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer