King Arthur All Purpose Unbleached Flour, 5 Pound
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- Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes
- Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100% US hard red wheat grown on American farms
- King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified; Certified Kosher and has 11.7% protein content
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
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Unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid).
For recipes using King Arthur Unbleached Self-Rising Flour: kingarthurflour.com/recipes. Baker's hotline: We're here to help. Feel free to contact our friendly staff of experienced bakers for help and advice. Chat online at kingarthurflour.com/contact. Baker's hotline: We're here to help. Feel free to call our friendly staff of experienced bakers for help and advice. Call us toll-free at 855.371.BAKE (2253) or chat online at kingarthurflour.com/contact. Baker's hotline: We're here to help. Feel free to call our friendly staff of experienced bakers for help and advice. Call us toll-free at 855.371.BAKE (2253) or chat online at kingarthurflour.com/contact.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour – it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. King Arthur Unbleached All-Purpose flour is just what the name says: ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread. 11.7% protein content. Certified kosher. Milled from the finest American red winter wheat, our flour is prized by chefs, bakeries, cookbook authors, and culinary schools around the country for its consistency and performance. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
From the manufacturer
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker's best friend
- Never bleached, never bromated
We use only the purest ingredients, free from GMOs. That's food you can feel good about. ID 279.
Visit www.nongmoproject.org for more information
Committed to Quality
We lead the industry, resulting in consistent baking performance and superior taste, every time.
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. Certified since May 2007.
Visit www.bcorporation.net for more information.
The Ultimate Chewy Brownies
1. Preheat the oven to 325°F. Lightly grease a 9" x 9" pan.
2. Combine all the ingredients in a bowl and mix well.
3. Spread the batter in the pan.
4. Bake for 30 to 35 minutes, until a toothpick inserted into the center comes out with some moist crumbs clinging to it, but doesn't show any trace of raw batter.
5. Remove the pan from the oven and cool the brownies before cutting and serving.
- 3/4 cup baking cocoa
- 1/2 cup (8 tablespoons) butter, melted and cooled
- 1/4 cup vegetable oil
- 2 cups sugar
- 1/2 teaspoon salt
- 1 cup King Arthur Unbleached All-Purpose Flour
- 3 large eggs
- 1 teaspoon vanilla extract
|King Arthur Flour Unbleached All-Purpose Flour||King Arthur Flour Unbleached Bread Flour||King Arthur Flour Premium 100% Whole Wheat Flour||King Arthur White Whole Wheat Flour||King Arthur Cake Flour||King Arthur Flour Sprouted Wheat Flour|
|Milled to strict specifications||✓||✓||✓||✓||✓||✓|
|Delivers consistent results||✓||✓||✓||✓||✓||✓|
|100% American-grown wheat||✓||✓||✓||✓||✓||✓|
|Non-GMO Project Verified||✓||✓||✓||✓||✓||✓|
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Top reviews from the United States
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My favorite bread recipe:
25gr Olive Oil
I mix everything together and let it stand for 30 minutes, then I stretch the dough 4 times and let it proof in a greased cast iron bread pan for 2 hours in a warm place with a piece of seran wrap over it. I then bake at 450degrees for 50 minutes.
King Arthur is the only mill that doesn't add the carcinogen bromate to their product. Consequently this flour has a fine consistency and creates a light silky bread dough. I have been working with it for about three years, two of them in a scratch bakery. My employer at that bakery researched and was committed to healthy foods.
Before working there, I used to buy the cheapest flour at the grocery, assuming there was no difference except in marketing. I was very wrong.
After using KA flour, I will never buy another flour for my personal use let alone professionally. Any baker or cook will notice it's qualities immediately. The bottom line is that this is an excellent product for both home and professional bakers.
Indeed, it did make a very good deep dish pizza, as close to Pizza Hut's type crust as I think I can come without their exact pan and recipe. Gluten formation was very even, with nice air pockets throughout the finished bread.
I was pleasantly surprised to find that it is fairly affordable on Amazon. My local grocery stores charge around $5 a bag for it, but it isn't that common a flour in this area of the South.
I can certainly tell the difference in KAF and generics or my usual brands, and it has earned it's place in my kitchen. I still prefer White Lily for biscuits, but this is my preferred pizza and cheese stick flour.
the all-purpose flour is my favorite for flatbread (which I eat almost daily) and pizza. the bread flour (in the blue bag) is better for naan. the whole wheat and the white whole wheat and the self-rising are also fantastic (and always on hand). when it's on sale I buy at least a hundred pounds and keep it in the freezer. most of my meals are "fast food." hummus, babaganoush, zaatar, etc., and all of them are scooped with bread. I keep a running bowl of dough in the fridge, made with king arthur flour, flax, chia, and pink salt. this bread is also great as the bun for my garbanzo-oat-veg burgers. bowls of rice, beans, salsa, and avocado are delicious eaten with corn/flour tortillas made with this flour and organic masa. this flour really is all-purpose!
knock on wood, I've never seen a recall for king arthur flours. the "purity" of these flours seems standard, but the most important thing when it comes to breads is taste and texture. other flours simply do not compare. I've tried several "artisan" and organic brands but always come back to king arthur...usually mixing those flours with king arthur after trying them on their own and finding them lacking (I'd never throw them away, and they were far more palatable as the 1 in a 4:1 ratio with the king arthur).
if you love to bake or want to eat more healthily and cheaply (it takes fewer than five minutes to make a bowl of dough that will last several days, fewer than five minutes to grab a ball from the bowl and roll out one piece, then five minutes to bake in a toaster oven), I cannot recommend this flour highly enough. and though I've always known the company is employee owned, these many years later it still thrills me no end. their products are superlative! long may they prosper...
On protein: all-purpose flours can have varying protein levels that affect how they taste and how they bake. KAF has an 11.7% protein content, which is pretty high. For comparison, most major all-purpose flour brands are closer to the 10-11% range - and that percentage point does make a big difference; KAF bread flour is only one percentage point higher at 12.7%. This relatively high protein leads to a chewier and more structurally sound product - which is great for many applications, but not for others. For example, I wouldn't recommend this flour for light cakes (use cake flour instead!).
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