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King Corn (Green Packaging) [DVD]
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| Genre | Documentary |
| Format | DVD, NTSC, Color |
| Contributor | Aaron Woolf, Dean Jarrett, Dawn Cheney, Ian Cheney, Loren Cordain, Al Marth, Sabita Moktan, Curt Ellis, Chuck Pyatt, Rich Johnson, Allen Trenkele, Stephen Macko, Scott McGregor, Farida Khan, Fray Mendez, Ricardo Salvador, Sue Jarrett, Earl Butz, Michael Pollan, Bob Bledsoe, Audrae Erickson See more |
| Language | English |
| Runtime | 1 hour and 30 minutes |
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Product Description
Product Description
KING CORN is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom corn. Fueled by curiosity and a dash of naivete, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America.
With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America s modern food system in this engrossing and eye-opening documentary.
A graceful and frequently humorous film that captures the idiosyncrasies of its characters and never hectors (Salon), KING CORN shows how and why whenever you eat a hamburger or drink a soda, you re really consuming ... corn.
Amazon.com
Picking up where Super Size Me left off, King Corn examines America's health woes through the multifaceted lens of one humble grain. Director Aaron Woolf and co-writers Ian Cheney and Curt Ellis offer irrefutable proof that the US is virtually drowning in the stuff. Corn meal, corn starch, hydrologized corn protein, and high fructose corn syrup fuel a multitude of products, from soft drinks to hamburgers. The starchy vegetable grows with ease and government subsidies insure over-abundant production. Woolf documents the 11-month effort of college friends Cheney and Ellis, who trace their ancestry to the same small Iowa town, to raise their own crop. After finding a farmer willing to lend them an acre, they meet with agronomists, historians, and other experts before plowing, seeding, and spraying. Prior to harvesting, the easygoing Yale grads travel to Colorado to compare the grass-fed cattle of yore with today's corn-fed counterparts; then to New York to explore the links between corn syrup, obesity, and diabetes. With assistance from author Michael Pollan (The Omnivore's Dilemma), a whimsical score, and stop-motion animation--farm toys and corn kernels--Woolf and associates bring biochemistry to vivid life. On a micro level, this genial eye-opener celebrates friends and farmers; on a macro level, King Corn bemoans the subsidies and genetic modifications that have turned a formerly protein-filled product into the fatty "yellow dent no. 2." Bonus features include a music video, photo gallery, and "The Lost Basement Lectures," an amusingly fake instructional movie about the aims of agriculture. --Kathleen C. Fennessy
Review
Further evidence that everything is bad for you is offered by KING CORN,which reveals how the U.S. farming staple is much more present in our diet -- and having much more of an effect on our ever-expanding national waistline -- than consumers realize.
No doubt inspired to some degree by Super Size Me, this equally engaging, slightly better-crafted documentary deftly balances humor and insightArresting factoids are delivered by helmer Aaron Woolf and collaborators in a package that's as agreeable as it is informative.
Subjects' low-key antics, their affectionate regard for the small-town milieu, some delightful stop-motion animation and an excellent rootsy soundtrack by the WoWz all make KING CORN go down easy, even if you might regard your burger, fries and Coke with suspicion afterward. --Variety
Aaron Woolf's we-are-what-we-eat documentary KING CORN is a lively introduction to the corn industrial complex. Like Michael Pollan's The Omnivore's Dilemma, it's about ho corn, raised on vast corporate farms, has become the starchy DNA of American diets, whether it's fattening up cattle or processed into the high-fructose corn syrup that greases everything from soft drinks to spaghetti sauce. Woolf follows two college chums as they go to Iowa to harvest one acre of yellow ears, which they then trace through the system. You'll be amazed to learn how much corn is in your system. A- --Entertainment Weekly
A deceptively intelligent new entry in the regular-Joe documentary genre, King Corn, follows two recent Yale graduates as they, return to the rural county in Iowa where (by coincidence) both of them have ancestral roots
The movie they made with director (and Ellis' cousin) Aaron Woolf is a chilling one. Corn is ubiquitous in the American diet even if you think you're not eating it, and the deranged overproduction of corn instituted in the Nixon era has directly contributed to epidemic levels of obesity and diabetes. Thankfully, this information arrives via a graceful and frequently humorous film that captures the idiosyncrasies of its characters and never hectors. --Salon.com
Product details
- Is Discontinued By Manufacturer : No
- MPAA rating : Unrated (Not Rated)
- Product Dimensions : 7.5 x 5.25 x 0.5 inches; 2.24 ounces
- Director : Aaron Woolf
- Media Format : DVD, NTSC, Color
- Run time : 1 hour and 30 minutes
- Release date : April 29, 2008
- Actors : Michael Pollan, Ian Cheney, Curt Ellis, Stephen Macko, Chuck Pyatt
- Language : English (Dolby Digital 5.1)
- Studio : New Video Group
- ASIN : B0012680D0
- Number of discs : 1
- Best Sellers Rank: #296,115 in Movies & TV (See Top 100 in Movies & TV)
- #15,434 in Documentary (Movies & TV)
- Customer Reviews:
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In addition to documenting their farming experiment, the filmmakers visited a massive cattle feedlot in Colorado. It brought to mind another movie that explores our meat industry Fast Food Nation . As the meat industry, like the cigarette industry, increases their global marketing, ever increasing amounts of grain are being used to feed cattle; along with creating fuels. Amazingly, some crops are being genetically modified to produce pharmaceuticals Transgenic Plants: A Production System for Industrial and Pharmaceutical Proteins .
With growing food crises around the world, one wonders when we'll reach a tipping point and decide to create a food system that serves people instead of serving the interests of executives at Cargill and Archer Daniels Midland Rats in the Grain: The Dirty Tricks and Trials of Archer Daniels Midland, the Supermarket to the World . Thinkers like Frances Moore Lappe have long argued that the real issue behind a lack of food security is not a lack of food, but rather a lack of democracy World Hunger: Twelve Myths . We need to dethrone 'Kings' of corn and many other commodities and put decision making power into the hands of civil society, as Vandana Shiva has advocated for so eloquently Earth Democracy: Justice, Sustainability, and Peace . See some of Shiva's presentations on YouTube, she's a modern-day Gandhi.
A couple other resources to help us create a sustainable, organic, biodiverse, and localized food system:
Good Growing: Why Organic Farming Works (Our Sustainable Future)
Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Mother Earth News
How to Save the World
Supersize Me is wonderful for following, in one man, the appalling health deterioration born of eating only corn (okay, of eating only McDonald's, but watch King Corn, and you'll see the direct parallel), but Supersize Me doesn't cover how the US government indirectly yet absolutely funds the fast food industry and almost every packaged, processed, unhealthy food on the market by subsidizing the commodity crops that are those foods' core ingredients.
Watch King Corn. Then watch Supersize Me again (or for the first time--it's REALLY entertaining). And this time you'll understand WHY it costs McDonald's only five cents for every twenty five cent Supersize they're able to sell. It's because corn is subsidized; it's cheap. And corn is in EVERYTHING they serve.
And by the way, the irony of this in the midst of our current healthcare battle is tremendous. Government pays for the creation of cheap, abundant, crappy food that makes our bodies obese, diabetic, and sick, then Congress fights about how to fund the ever-growing healthcare burden of obese, diabetic, sick patients. Regardless of HOW we fund it, we're fighting about the pound of cure. I don't argue that government should strip farm subsidies. But if we're really going to argue about the cost of healthcare, we should be fighting about how to better use farm subsidy funds to grow healthy food. We should be fighting about ounce of prevention.








