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Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and without preservatives Barrel Aged 1 Year - 1 bottle - 24 fl oz
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- Product Size: 1 bottle - 24 fl oz
- Kishibori Shoyu - Premium Japanese soy sauce. Imported shoyu fermented in 100 year old cedar barrels for 1 year
- Arisinal Soy - Kishibori soy is balanced and unlike any soy sauce. Best enjoyed raw with seafood or your favorite dish
- No preservatives or alcohol - No alcohol allows for a cleaner and richer flavor
Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for over 100 years. The mild winters in the region (the temperature does not go below 50F) encourage active fermentation throughout the year. This slow fermentation process results in the production of a very large number of complex organic acids. These components contribute to the umami and depth of flavors. Unlike mass-produced, main-stream soy sauce, this shoyu is not treated with additional alcohol or preservatives, and is not adulterated by any additives. The filtered product is only pasteurized and then bottled. Takesan Company was established in early 20th century by Yoshiji Takebe. Shodoshima, where the company is located, is a 60 square mile island. It is the second largest of the more than 700 islands in Japan's Seto Inland Sea. Since the 14th century the Seto Inland area has prospered as a salt producing region and many soy sauce brewers began production there in the 17th century using the island's high quality sea salt. Shodoshima today is the fourth largest soy sauce production region in Japan, with over 30 breweries on the island.
- Is Discontinued By Manufacturer : No
- Package Dimensions : 11.81 x 4.57 x 3.66 inches; 1.5 Pounds
- Manufacturer : Shoyu
- ASIN : B004XX1NKQ
- Best Sellers Rank: #12,248 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #30 in Soy Sauce
- Customer Reviews:
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Reviewed in the United States on August 24, 2020
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This soy sauce is great. It is a total umami bomb that isn't nearly as salty as other soy sauces that you see used in restaurants and at your local grocery store. The flavor reminds me a little of fish sauce, but that's what you get from the natural fermentation process. I use this a lot whenever I have sushi or when I want to make teriyaki sauce. There is a huge difference, and I'm glad that I bought this. Worth every penny!
Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce makes even boring cuisine taste incredible.
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