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Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World Hardcover – November 14, 2017
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Josh Tickell, one of America’s most celebrated documentary filmmakers and director of Fuel, has dedicated most of his life to saving the environment. Now, in Kiss the Ground, he explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances that are harming our children, pets, bodies, and ultimately our planet.
Through fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists, this remarkable book, soon to be a full-length documentary film narrated by Woody Harrelson, will teach you how to become an agent in humanity’s single most important and time sensitive mission. Reverse climate change and effectively save the world—all through the choices you make in how and what to eat.
- Print length352 pages
- LanguageEnglish
- PublisherAtria/Enliven Books
- Publication dateNovember 14, 2017
- Dimensions6 x 1.4 x 9 inches
- ISBN-101501170252
- ISBN-13978-1501170256
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Editorial Reviews
Review
“Through my life as a chef, one of the most important lessons I have learned is that we have to take care of our Earth, or it won’t be able to go on taking care of us. Every one of us—farmers and chefs, parents and children, business people and world leaders—must play a part in keeping our planet healthy so that it can go on keeping us healthy. That’s why I’m so happy to discover Kiss the Ground, which offers a fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not only help reverse global warming but also bring greater vitality to our lives. “ -- Wolfgang Puck
“Kiss the Ground is a powerful, provocative new look at how we can all participate in honoring Mother Earth. Our food is the source of our life and the soil is the source of our food. This book shows the simple steps each one of us can take to restore the health of our bodies and our planet.” -- Woody Harrelson
“Food, soil, even eating itself…all are fundamental issues in the effort to live a more enlightened life. Kiss the Ground both informs and inspires, as it connects biology and geography and species diversity to the yearnings of the human heart.” -- Marianne Williamson, #1 New York Times bestselling author
“Our food choices not only impact our personal health, but the health of the world we all live in. Kiss the Ground is the first book to connect our health to what is going on in the atmosphere. If you care about your kids, about the food you’re feeding them and about the future of the planet, you need to read this book.” -- Vani Hari, New York Times bestselling author and creator of FoodBabe.com
“Kiss the Ground paints a hopeful yet achievable picture of a way of growing food that makes our soil healthier, makes us healthier, and ultimately could make our climate healthier too. As somebody who’s thrown his hat into the new ‘regenerative movement’ I recommend this book to anyone wanting to heal themselves and our planet.” -- Kimbal Musk, co-founder of The Kitchen
“The book Kiss the Ground shines a beacon of light on the growing global 'regenerative agriculture’ movement, illuminating a new path toward carbon sequestration and hopefully, a path toward a balanced climate. With clear, accessible language, wit and humor, this book gives readers powerful tools to overcome humanity’s greatest challenge." -- Terry Tannimen, CEO of Leonardo DiCaprio Foundation and former Secretary of the California EPA
“Kiss the Ground re-imagines conventional wisdom and adds to our armory in our existential duty to slow and reverse climate change. We know that we must aggressively reduce our carbon footprint. But as we learn in this profound, timely, and important book, we can also pursue traditional solutions to harness the carbon already in our atmosphere—and replant it here on earth. A simple composting program and healthy soils can be a key weapon in saving our planet (from ourselves).” -- Gavin Newsom, Lt. Governor of California
“Tickell entwines his explanation of the new agriculture in vivid reportage…[his] vision is captivating.” ― Publishers Weekly
“A journalist, activist, and filmmaker examines how soil-conscious farming practices may affect climate change…refreshingly, the narrative is richly visual.” ― Kirkus Reviews
"Kiss the Ground takes the reader on an adventure… with an empowering section on concrete steps everyone can take to be a part of the solution." ― Permaculture Magazine North America
"Tickell explains technical jargon in an engaging and fluid style...this well-written and engaging book will appeal to devotees of the cause." ― Library Journal
About the Author
John Mackey is the founder and CEO of Whole Foods Market.
Product details
- Publisher : Atria/Enliven Books (November 14, 2017)
- Language : English
- Hardcover : 352 pages
- ISBN-10 : 1501170252
- ISBN-13 : 978-1501170256
- Item Weight : 1.11 pounds
- Dimensions : 6 x 1.4 x 9 inches
- Best Sellers Rank: #939,638 in Books (See Top 100 in Books)
- #404 in Whole Foods Diets
- #2,696 in Environmentalism
- #2,840 in Environmental Science (Books)
- Customer Reviews:
About the author

Josh Tickell is a Sundance award winning film director and bestselling author. His films and books focus on near future global trends including alternative energy, conscious capitalism (a.k.a. the triple bottom line), regenerative agriculture (which can reverse climate change) and the power of Millennials to change the world.
Josh co-directed the 2017 Lionsgate release, GOOD FORTUNE, the rags to riches biopic of Paul Mitchell and Patron cofounder, John Paul DeJoria (available on iTunes and Amazon). His first movie, FUEL, won the Sundance Audience Award for Best Documentary and went viral in theaters as well as online. His films have luminaries such as Elon Musk, Dan Aykroyd, Woody Harrelson, Sheryl Crow, and Shailene Woodley.
Tickell’s first book, From the Fryer to the Fuel Tank, helped to jumpstart the biodiesel revolution and along with screenings of FUEL in Washington D.C. and the White House, led to private enterprise banding together in a multibillion dollar project to explore algae fuel.
Tickell’s movies have won more than 20 major awards, been selected as a NYTimes Critics’ Pick and shortlisted for an Oscar. He has spoken at more than 100 colleges and Fortune 500 businesses globally. He is a guest on shows such as The Tonight Show, Good Morning America, Morning Joe and on the Today Show.
Along with his wife Rebecca and two children, Josh lives on “The Big Picture Ranch,” a 5-acre organic farm and film studio in southern California. He is an avid runner, health advocate, organic gardener, and aspiring regenerative chef.
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Reviewed in the United States on November 30, 2020
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All of the agricultural practices learned by the human race over that last 10,000 years are all wrong, and have been destroying the biosphere of our planet at an accelerating pace the whole time. This clumsy effort at cultivating the earth for food has only managed to work at all because of the accumulated resource base of fossil fuels and topsoil built up gradually over the last hundred million years or so. Now that all of that resource has been used up, the human race has to face some stark choices.
All of the problems of the world, social, economic, and political, including climate change, the mass migration of people, demographic changes, and the price of tea in China are all caused by the declining fertility of the earth and the progressive loss of topsoil. Plant more Trees by the millions, by the billions. Implement improved agricultural practices immediately – no-till farming, multiple species cover crops (to protect the soil, fix nitrogen, and avoid the need for chemical fertilizers and pesticides), compost, mulch, earthworms, intercropping (trees with shrubs or annual crops), and managed, rotational grazing instead of the disgustingly inefficient and toxic CAFOs (concentrated animal feeding operations; feed lots) – these are the only way forward.
Of course, it is essential simultaneously to reduce greenhouse gas emissions – all combustion of fossil fuels should cease forthwith – but reducing emissions will not remove the carbon already in our atmosphere and moving into our oceans, rendering them more and more acidic, threatening the very survival of the phytoplankton that produces oxygen for the world (it is not the Amazon Rainforest that is the “lungs of the world”; it is the Ocean). To draw down the levels of CO2 in our atmosphere and oceans, we need to regenerate our soil, plant lots more Trees, totally eliminate the use of toxic chemical fertilizers and pesticides from our soil, and eliminate the use of pharmaceutical chemicals from our bodies.
Does it take a child like Greta Thunberg to point out that the Emperor is wearing no clothes (not to mention any names)? It will be a long hard road back to the fertility of the earth, even with everyone on board and moving in the right direction. This will require a whole new global political system that favors the survival of life, rather than political systems that favor the retention and aggregation of wealth and power in the hands of ever fewer robber barons whose activities are destroying the earth while we watch. On the other hand, business as usual means the accelerating death throes of our planet. Yes; we are advocating massive changes to every aspect of our planet’s social, economic, and political systems, and those changes have to happen overnight. The only alternative is to stock up on absinthe and go out happy.
Life is precious and we must change here on Planet Earth (and not be drawn into fantasies such as Colonizing Mars). The Answer is Here/Now and we must make ourselves the Guardians of Soil and Civilization, if we would only stop Committing Suicide via our Farming practices.
“Through my life as a chef, one of the most important lessons I have learned is that we have to take care of our Earth, or it won’t be able to go on taking care of us. Every one of us—farmers and chefs, parents and children, business people and world leaders—must play a part in keeping our planet healthy so that it can go on keeping us healthy. That’s why I’m so happy to discover Kiss the Ground, which offers a fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not only help reverse global warming but also bring greater vitality to our lives. “ (Wolfgang Puck)
“Kiss the Ground is a powerful, provocative new look at how we can all participate in honoring Mother Earth. Our food is the source of our life and the soil is the source of our food. This book shows the simple steps each one of us can take to restore the health of our bodies and our planet.” (Woody Harrelson)
Then rising from the south Los Angles is a group called Kiss the Ground who has helped mainstream carbon sequestering in soil through videos,Facebook and media outreach. What a powerful force of words and action they have created that they took to Cop21 in Paris to join in the 4 per thousand world soil carbon movement .. Kiss the ground book describes the journey and the players who added so much to the knowledge base of carbon sequestering in Soil . And we want to show the Movie Kiss the Ground in Santa Barbara in 2018 and honor your book
We must not only Kiss the Ground we should Kiss Josh and wife Rebecca
Top reviews from other countries




Vegans will immediately understand why, but anyone should be able to figure out the massive downside with any thought at all.
Two stars because enriching the soil is crucial -- but the cow method is preposterous.
