From Publishers Weekly
Copyright 2000 Reed Business Information, Inc.
|Digital List Price:||$9.99|
|Print List Price:||$15.99|
Save $9.00 (56%)
|New from||Used from|
|Length: 321 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled||
Switch back and forth between reading the Kindle book and listening to the Audible narration with Whispersync for Voice. Add narration for a reduced price of $5.99 when you buy the Kindle book.
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
"A great fondness for this author" sounds so pretentious but Tony Bourdain once again has me hooked, first it was No Reservations on the tele..now it's in print. Read morePublished 1 day ago by CK Lee
Great read for anyone considering a chefs life. Funny, interesting, strange. A great read. I truly enjoyed reading it. Bourdaine =honest.Published 2 days ago by Ana Gonzalez
For as long as I can remember, I've known Anthony Bourdain. Not known about, but know. I lie, but it sure does feel like I know him. Read morePublished 5 days ago by Amazon Customer
My husband and I have been a fan of Bourdain since his show No Reservations. His personality isn't for everyone though. He is brutally honest, incredibly unfiltered and blunt. Read morePublished 7 days ago by Kimberly D. Orosky