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Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife
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- 8-inch multipurpose chef's knife designed for preparing cuisines professionally or at home
- Superior quality stainless steel blade provides maximum sharpness and edge retention
- Nonstick coating on the entire blade surface makes for easy cutting and cleaning
- Our aerated blade design not only reduces sticking, but also makes the knife lighter for excellent control
- Dishwasher Safe, but hand wash is recommended to retain the fine quality of the exceptional blades
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Specifically designed to prevent sticking and make cutting easier. This chef’s knife is perfect for sushi, but would work great for cutting almost anything. The non-stick coating and integrated holes in the blade help to prevent food from sticking. This will allow you to cut faster, easier and more frustration free. The coating allows this knife to glide effortlessly through raw fish, vegetables, meats, cheeses and more. The 10 “vents” along the edge of the blade not only reduce sticking, but they also make the knife lighter and more easy to handle. This aeration allows for more air flow in order to reduce friction while preventing the suctioning action that makes food stick. This knife will glide through sushi rolls and resist sticking to rice. It features a super sharp blade made from stainless steel and an ergonomic handle design. A large 8 inch blade makes it the perfect size for any number of food preparation tasks. Stop food from sticking to your knife and make cutting and chopping easier
Top customer reviews
Anyway, the holes are great for making the rice and fillings not stick to the knife. Just remember to keep wiping it on a damp paper towel.
I have yet to sharpen this knife a single time, yet it cuts sweet potatoes like the first day I received it.
It also has a very nice, balanced feel to it. Although my wife says it's too big, she says the same about all knives of this size.
If it were more expensive, I'd remove a star for the ease in which it will rust. However, I think it goes without saying that a knife for this price is not going to be impervious to rust. I should say that I have other knives of five times the cost which rust just as easily.