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Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife
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- 8-inch multipurpose chef's knife designed for preparing cuisines professionally or at home
- Superior quality stainless steel blade provides maximum sharpness and edge retention
- Nonstick coating on the entire blade surface makes for easy cutting and cleaning
- Our aerated blade design not only reduces sticking, but also makes the knife lighter for excellent control
- Dishwasher Safe, but hand wash is recommended to retain the fine quality of the exceptional blades
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Kitchen Plus Home||yichengjin||Sagana Kitchenware||AMAZING PRIME DEALS||yichengjin||Equinox Int|
|Color||Black||Silver Blade Brown Handle||Stainless||Silver||Silver||Black|
Specifically designed to prevent sticking and make cutting easier. This chef’s knife is perfect for sushi, but would work great for cutting almost anything. The non-stick coating and integrated holes in the blade help to prevent food from sticking. This will allow you to cut faster, easier and more frustration free. The coating allows this knife to glide effortlessly through raw fish, vegetables, meats, cheeses and more. The 10 “vents” along the edge of the blade not only reduce sticking, but they also make the knife lighter and more easy to handle. This aeration allows for more air flow in order to reduce friction while preventing the suctioning action that makes food stick. This knife will glide through sushi rolls and resist sticking to rice. It features a super sharp blade made from stainless steel and an ergonomic handle design. A large 8 inch blade makes it the perfect size for any number of food preparation tasks. Stop food from sticking to your knife and make cutting and chopping easier
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Cons:The blade separated from the handle while I was dicing a carrot and almost went into my foot. Tang is VERY skinny.
I have yet to sharpen this knife a single time, yet it cuts sweet potatoes like the first day I received it.
It also has a very nice, balanced feel to it. Although my wife says it's too big, she says the same about all knives of this size.
If it were more expensive, I'd remove a star for the ease in which it will rust. However, I think it goes without saying that a knife for this price is not going to be impervious to rust. I should say that I have other knives of five times the cost which rust just as easily.
It is very light, for some that could be a pro or con, but I would say it is neither, eventually you get used to your knives, their feels and weight. But may get sometime to get used to it, as in any other new knife you get. Just like in a keyboard, once you get a hold of it, you will be chopping, slicing or typing (in the keyboard case) like a pro* in no-time! *Well... the pro part needs a bit of practice, knife doesn't actually come with magical pro properties, you need to use your own skills.
I have had it for a few months now and the sharpness and integrity of the knife is as good as when I took it out of the box, and believe me, I use it for everything, almost everyday.
Price is amazing and packaging is just "meh" but you won't cut with the box, would you? So that doesn't matter to me, and honestly it shouldn't matter to anyone either as long as the product inside delivers.