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Kitchen Maestro Pizza Scissors
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- This Kitchen Maestro unique design, makes pizza slicing a breeze.
- Just slide the spatula tip under the pie and cut away.
- Durable stainless steel blade provides a sharp, long lasting edge.
- Non-stick safe nylon base won't scratch cookware
- Comfortable grip handle. Dishwasher Safe, FDA approved, BPA free.
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This item Kitchen Maestro Pizza Scissors
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||$4.64|
|Sold By||Save By Us||waltz japan||homepapaonline||ULEE||Amazon.com||Rohego|
|Color||Orange,||Red||Red||Black-Green||Grey/Red||Beechwood, Stainless Steel|
Yes, we can reinvent the wheel! Instead of frustratingly hacking away with your old fashioned traditional pizza wheel, you will love Kitchen Maestro's new product. Don't worry about dragging off the topping of the pizza while unsuccessfully trying to slice your pizza. Just slide the spatula tip under the pie and start cutting for a quick and efficient slice.
The high quality stainless steel blade ensures that it actually slices though your pizza on the first try. Made from long lasting materials, for prime quality.
Warranty By Kitchen Maestro®.
This Pizza Scissors is guaranteed by us to be free from defects in material and workmanship for 1 year from date of purchase. Our Efficient customer service team is here to help you, and will make sure you are fully satisfied with your purchase.
Top customer reviews
First of all, let me say I don’t like pizza wheels for many reasons, including they are impossible to clean (they all have an area that is covered that you cannot effectively clean) and they get dull so quickly and they can make a mess of a thick crust pizza.
The pizza scissors are a better idea, but they can be difficult to use. Sometimes I get a clean cut, other times I don’t and just make a mess. They have to be held exactly right. They require some hand strength, especially for a thick crust. When I first cut the hot pizza, I like to cut very small slices since they cool easily and prevent the hot cheese burning the roof of someone’s mouth. This works better with larger slices.
The scissors take up a lot of storage space. I understand that part of the idea is to cut and serve the pizza all with one tool, but the bottom slab is huge.
The scissors come apart for easy cleaning, a very definite plus.
So not perfect, but the best option until someone comes up with something better – soon, I hope.