From Library Journal
- Margaret B. Bartlett, Rochester Inst. of Technology, N.Y.
Copyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
Want to get your food into the supermarket? You better have at least 100k to gamble with!Published 22 months ago by stefan
Nothing about PH levels, FDA or much about labeling. Sent it to the charity store after reading it (in less than a day).Published on January 19, 2014 by A. D. Young
on time and right box. Product exactly as described. Will continue with this buyer for more of same product. and recommend.Published on January 17, 2014 by Kash Mokhber
Great book with invaluable information. I have begun construction on my new production kitchen to take my products to market.
The book might be a good book for those looking for this type of book, but it wasn't at all what I was expecting it to be.Published on May 21, 2013 by JS
The book provided step by step information of how to move your product from the kitchen to the marketplace. Read morePublished on April 1, 2013 by Liz