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Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable Paperback – June 13, 2017
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"Browsing through Pamela's recipes always makes me feel hungry and this book is no exception. She has a real talent for combining fresh, real ingredients in a way that simply makes you want to eat them. Whether you're just getting started with cutting out processed food or you're a seasoned cook, her easy and delicious recipes and simple philosophy will appeal to just about anyone!"―Lisa Leake, #1 New York Times bestselling author of 100 Days of Real Food
"When I became a mom, cooking healthy meals at home became a priority. Pamela's teaching and recipes make it super easy! Her tips for planning meals and prepping ahead have changed my life."―Molly Sims
"Pamela is one of the most well-respected cooking teachers in Los Angeles, and this culinary bible is the next best thing to sitting with her, taking in her vast knowledge of whole, natural food cooking."―Catherine McCord, weelicious.com, author of Weelicious and Weelicious Lunches
"This cookbook is for everyone; gluten-free, dairy-free, paleo, or vegan. Not to mention, the recipes are delicious and loaded with my favorite 'Fab Four' wild proteins for muscle tone, healthy fats for glowing skin, plus loads of fiber and antioxidant-rich vegetables for gut health!"―Kelly LeVeque, BeWellByKelly.com, Holistic Nutritionist & Health Coach
"Kitchen Matters is packed with tasty, enlivening homemade meals that are so easy and approachable, they become second nature. It's an incredible resource for anyone who's looking to rid their pantry of processed foods and get on a path to a healthier kitchen and lifestyle."―Jodi Moreno, author of More with Less and whatscookinggoodlooking.com
"Her food is refreshingly un-preachy; the emphasis is on showcasing seasonal produce at its peak."
"You'd better be standing in a kitchen when you flip through this book for the first time-the enticing color photos of the dishes will make you want to start cooking immediately."
―Taste for Life
"Beautifully and profusely illustrated throughout, Kitchen Matters is an impressive compendium of palate pleasing, appetite satisfying, kitchen cook friendly recipes that would grace any and all dining occasions."
―Midwest Book Review
About the Author
Top customer reviews
so first off let me begin by saying Pamela . Is my favorite natural cooking blogger of all time I have been following her for years, over year ago I emailed her saying I wanted to buy her cookbook, the second she announced that she was putting out a cookbook I pre-ordered it on Amazon probably a year before it came out! Pamela inspired me to cook more healthy for me and my family, to use better quality ingredients, cut out most processed foods, to switch over everything to glass and use kitchen gadgets that are non-toxic, her blog post inspired me to really change the way I live my life and create a home and food for my family, if you know me you know I love to cook it is my passion Pamela help me become a way better cook especially in a healthier way. My whole kitchen and my love for everything in it is so inspired by her. From my Heath ceramics to my all clad and the le crusets and ceramic waffle maker. She has done it all in a approachable way. So every single person needs to go out and buy her cookbook if they haven't already, I posted about her cookbook many times in my Instagram stories I wanted to wait to post it to my page so I could let you know some of my favorite recipes from the book> I love the grain free superseded granola, the apple blackberry breakfast Crisp, chocolate zucchini bread with apple and carrot, loaded baked potato soup, Saturday chop salad, The superfood salad, slow cooker chicken tacos, ~~pretty much every recipe in the amazing 😋🙌🏻 thank you