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Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle
|Price:||$22.95 & FREE Shipping on orders over $49. Details|
|You Save:||$5.55 (19%)|
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- Aluminum Head with a Wooden Handle all Made in the USA,Aluminum head with rounded corners is 14-inch wide by 16-inch long with a 8-inch wooden handle.
- Transfer pizzas, delicate breads, pastries, into an oven where transferring them directly by hand could deform their delicate structure
- Peels allow food to be placed further back in an oven than could normally be reached by the baker
- Keep the baker's hands out of the hottest part of an oven, or prevent the baker from burning their hands on the hot baked goods
- Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them
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This item: Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||ABestKitchen@AKitchen||Amazon.com||Amazon.com||Outdoor Cooking Store|
|Width||14 inches||14 inches||16 inches||9.84 inches|
|Item Package Weight||1.62 pounds||1.55 pounds||5.4 pounds||1.8 pounds|
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Top Customer Reviews
This, used with my new "Old Stone Oven 14-Inch by 16-Inch Baking Stone" that I also bought here on Amazon, is the PERFECT (and only) way to cook pizza. Works when reheating a restaurant made pizza, cooking a pizza on your own from scratch or even making your own pizza with a store bought crust, it's the only way to go.
I laughed the first time I used it because it was so easy.
I also build my pies on this (with a little cornmeal between the crust and pizza peel), before putting them in the oven. When I'm done, I pull the pizza out of the oven and cut my pie right on the Peel. No more dirty cutting block. I can move and scrub the Peel better than I can my heavy cutting block too.
Most Recent Customer Reviews
A must have for the camp Chef Artisan propane pizza oven. works great, makes it easy to handle and move pizza on cooking stone, and remove to platePublished 1 day ago by Perry W. Chamberlain
Takes practice to use it but over all I like it. Don't forget your dough will stick unless you coat it with something so the pizza slides off. Read morePublished 1 day ago by Amazon Customer
I started making pizzas on my Green Egg and only had a wooden peel. That was fine for transferring the raw pizza to the Egg, but not good for scooping up the cooked pizza off a... Read morePublished 2 days ago by Timtoast
My son loves this as much as pizza. He thinks its so cool. This does take up some room in your cabinet. I wish it had a handle for hanging. Read morePublished 5 days ago by rainbowsnowflakes
I bought this after I started cooking pizzas on my outdoor smoker. I make the pizza on parchment paper right on this peel and then slide it into the smoker. Read morePublished 5 days ago by Dave15
A must for home pizzer baker! Easily slides your pies (pizza and otherwise) in and out of the oven.Published 10 days ago by mccecil
Works great! Use plenty of corn meal on there and pizzas slide off just fine onto a hot pizza stone. Matches my pizza stone size perfectly.Published 11 days ago by F. Pepin