Kitchen Meat Tenderizer, Alotpower Loose Meat Tenderizer Stainless Steel Blades Needle Meat with safety lock for Steak Chicken Fish and Pork 56 Blades
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- 56 Ultra Sharp Blades - Helps breading down the collagen fibers, making meat tenderer - Tenderise quickly, safely and easily
- Try meat tenderizer on any cut boneless meat.Enjoy deeper and quicker penetration of marinades up to 40% reduced cooking time and even cooking throughout chiken and other meats with uneven thickness.Improve taste and texture.
- Made with ABS Plastic & Stainless Steel Blades - Simply put the Meat Tenderizer on the top shelf of the dishwasher for cleaning easily - Easy to wash & put away
- Easy to Clean!
- With safety lock,easy to lock when you don't use it,safty to use.
Customers also shopped for
1,Easy to wash,easy to store.
2,With safty lock
3,With plastic storage cover,keep the blades in clean.
1,Befoe using the tenderizer for the first time,clean it thoroughly.
2,Put roast,steak,fish or other cut of meat on the cutting board,remove cover from your meat tenderier.
3,Gently press your meat tenderizer on the top of the steak,roast or other meat.Avoid all bones.
4,For thicker cuts of meat and roasts,turn the piece of meat over repeat the process on the other side.
5,Clean your meat tenderizer after each use with dishwasher or warm soapy water.
Package include: 1 x Meat tenderizer