Top critical review
4 people found this helpful
on August 28, 2012
Looses two stars for the following:
1) Even when only half-full, the condensation in the lid begins to spit around the pot and make a mess on only a LOW boil. I've seldom had this happen with previous cookware and it's a mess to clean up.
2) The handles on the lid get too hot because of the metal and you will need a pothold to pick lids off. I find this a little inconvenient when cooking on a stove top.
3) The large pot's handles get too hot, even when it's less than half full, and I needed pot holders to hang on to it while stirring. Very inconvenient.
4) The red plastic under the handles started coming loose after awhile on one of the frying pans that was used more often.
Otherwise, they cook evenly and look very attractive, but they have poor design for handling.