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KitchenAid K45SSWH K45SS Classic 275-Watt 4-1/2-Quart Stand Mixer, White

4.7 out of 5 stars 1,010 customer reviews
| 102 answered questions

List Price: $269.99
Price: $209.99 & FREE Shipping. Details
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  • 275-watt, 10-speed mixer with tilt-up head
  • 4-1/2-quart bowl holds dough for 2 loaves of bread
  • Three handy accessories: flat beater, wire whip, and dough hook
  • Includes a guide with instructions, mixing tips, and 67 recipes
  • Measures 13-8/9 by 8-2/3 by 14 inches; 1-year warranty
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Frequently Bought Together

  • KitchenAid K45SSWH K45SS Classic 275-Watt 4-1/2-Quart Stand Mixer, White
  • +
  • KitchenAid KN1PS Pouring Shield, 1-Piece
  • +
  • KitchenAid KFE5T Flex Edge Beater for Tilt-Head Stand Mixers
Total price: $239.57
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This item: KitchenAid K45SSWH K45SS Classic 275-Watt 4-1/2-Quart Stand Mixer, White
Customer Rating 4 out of 5 stars (1010) 4 out of 5 stars (800) 4 out of 5 stars (6353) 4 out of 5 stars (135)
Price $209.99 $236.74 Add to cart to see price. Why? $229.52
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Wholesale Fulfillment AZ Sales Capital Amazon.com always quality
Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Color White Silver Empire Red White
Wattage 250 Watts 350 325 Watts 300 Watts
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Product Description

Color: White

Product Description

Classic Series Stand Mixer. Perfect for kitchens of all sizes, the classic series stand mixer delivers the power and durability to mix large batches. 8 cup flour power. Powerful 275W motor. Versatile 10-speed control. Durable, direct drive transmission. Multipurpose attachment hub with removable metal cover. Sturdy, all-metal construction. Easy-access, tilt-head design. Accommodating 4-1/2 quart, brushed stainless steel bowl. C dough hook. Dishwasher safe, nylon-coated flat beater, and dough hook. Stainless steel wire whip. Industry´s best beater-to-bowl coverage with 67-point planetary mixing action. Standard 115V AC, 60 Hz, 3-wire cord, 3-prong plug. Dimensions: 14-3/32" D. x 13-29/32" H. x 8-21/32" W. White with silver trim band.

Amazon.com

Classic Series Stand Mixer. Perfect for kitchens of all sizes, the classic series stand mixer delivers the power and durability to mix large batches. 8 cup flour power. Powerful 275W motor. Versatile 10-speed control. Durable, direct drive transmission. Multipurpose attachment hub with removable metal cover. Sturdy, all-metal construction. Easy-access, tilt-head design. Accommodating 4-1/2 quart, brushed stainless steel bowl. C dough hook. Dishwasher safe, nylon-coated flat beater, and dough hook. Stainless steel wire whip. Industry´s best beater-to-bowl coverage with 67-point planetary mixing action. Standard 115V AC, 60 Hz, 3-wire cord, 3-prong plug. Dimensions: 14-3/32" D. x 13-29/32" H. x 8-21/32" W. White with silver trim band.

Product Information

Color:White
Product Dimensions 8.7 x 14.1 x 13.9 inches
Item Weight 26 pounds
Shipping Weight 24.9 pounds (View shipping rates and policies)
Department Appliances
Manufacturer KitchenAid
ASIN B00004SGFW
Item model number K45SSWH
Customer Reviews
4.7 out of 5 stars 1,010 customer reviews

4.7 out of 5 stars
Best Sellers Rank #12,615 in Home & Kitchen (See Top 100 in Home & Kitchen)
#26 in Kitchen & Dining > Small Appliances > Mixers > Stand Mixers
Date first available at Amazon.com February 26, 2009

Technical Specification

Warranty [pdf ]

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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From the Manufacturer

Custom Metallic Artisan Design Artisan Classic Plus Classic
Capacity 5-Quart 5-Quart 5-Quart 4.5-Quart 4.5-Quart
Bowl Material Polished Stainless Steel with Handle Glass with Handle Polished Stainless Steel with Handle Brushed Stainless Steel (No Handle) Brushed Stainless Steel (No Handle)
Flat Beater Nylon Coated Burnished Aluminum Nylon Coated Nylon Coated Nylon Coated
Dough Hook C-Shaped Nylon Coated C-Shaped Burnished Aluminum C-Shaped Nylon Coated C-Shaped Nylon Coated C-Shaped Nylon Coated
Wire Whip
Pouring Shield - - -
Wattage 325 325 325 275 250
Color 3 Colors Available Over 5 Colors Available Over 20 Colors Available 1 Color Available 1 Color Available
Usage Cookie Yield - 9 Dozen Cookie Yield - 9 Dozen Cookie Yield - 9 Dozen Cookie Yield - 6.75 Dozen Cookie Yield - 6.75 Dozen
Warranty 1 Year Hassle-Free Warranty 1 Year Hassle-Free Warranty 1 Year Hassle-Free Warranty 1 Year Hassle-Free Warranty 1 Year Hassle-Free Warranty

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Color: White
Unlike many of the reviewers, I've only had this mixer for about a year, and it's this specific model, the 250W 4.5 quart mixer (the bottom of the Kitchenaid line). It was a real splurge at the time we purchased it, but it has turned out to be well worth it.
Before the Kitchenaid, I didn't do much baking. I tend towards more "manly" cooking techniques: the hotter the fire, the spicier the recipe, the better as far as I'm concerned. But this machine is as satisfying to use as any power tool in the garage -- there is something about using the *right* tool for the job, and I've found no tasks that one might consider using a mixer for that the Kitchenaid doesn't excel at. But it's especially good for baking, and once you start using it, you'll have your oven running a lot more than you used to.
The big difference between this mixer and the standard "two beater" models you may be familiar with is that it uses a single mixing attachment that rotates in two motions- it not only spins on its own axis, it also is rotated around the edge of the bowl. This does an extremely effective job of mixing ingredients without need for the bowl rotating, since the mixing motion covers the entire bowl. For most mixing jobs, it also requires no scraping of the sides with the spatula. IE: when it's mixing, you can ignore it and work on other stuff.
The first attachment I'll mention is the dough hook, which is a godsend for kneading. In the last day, I've made pizza dough, bagels, and whole wheat bread. Although this is the least powerful machine Kitchenaid makes, it kneads stiff dough (like the aforementioned bagels made with high-gluten flour) that would turn your mother's mixmaster into a smoking, stinking heap of fried motor components.
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By A Customer on September 23, 2004
Color: White
Have never heard a bad word about Kitchenaid stand mixers until I read one here from someone using the smallest mixer for big chores. In the last two years I have purchased a total of 14 Kitchenaid mixers, from the classic to the 6 quart professional model...all on sale. They were purchased for gifts for my daughters, church members, choir director and friends. I bought 7 Classic models, 4 Heavy Duty models 2 Artisans and the 6 quart professional for myself. I have not received one negative comment. When you purchase a Kitchenaid, do not purchase it by bowl size...you must purchase it based on the motor size for the jobs you do. If you are constantly mixing bread and double batches of very heavy dough, you should purchase a mixer with a heavy duty motor. This information is found on the Kitchenaid website. The company clearly tells you what each mixer is capable of doing. I know women who have had these mixers since they were brides 25 years or more ago...they are still up and running. They are an investment like good knives and heavy cookware...no real cook should be without one, but should be smart enough to buy the right one. I only wish I had one when I started baking 43 years ago, maybe I wouldn't have tendonitis from mixing all those cookies by hand with a wooden spoon!!! They are worth every penny.
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Color: White
I received a white one for an early christmas gift and just used it for the first time on he christmas cookies that are a tradition in my family. In the past years, I've used my mother's old stand-mixer, and I've also used a hand mixer, which is near impossible to do with this recipe. This year, I used my new mixer and I am blown away! These cookies, that usually take forever, were done in no time! And even though I didn't think the 4 1/2 quart bowl would be big enough for the whole recipe, I had no problem and room to spare! It's surprisingly deep. It also stayed relatively cool through the three batches of cookies I made (I'm used to beginning to smell smoke from my mothers!)
I only used the flat beater yesterday, but have some bread recpies that I'm dying to use the dough hook on.
Just a few concerns...The dough sticks to the side of the bowl, so I did have to stop from time to time and scrape it off, but that was nothing that I wasn't used to. And you cannot attach a larger bowl to this mixer...the only other bowl you can attach is one of the same size with a handle.
And definately invest in a splash guard. You only get lemon extract in your eyes once to make that decision.
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Color: White
A word of warning - the Kitchenaides made in the past 10 or so years have a less powerful and durable motor than the older ones. If you like making homemade bread (like I do) purchase a professional mixer to knead your dough (or do it by hand like I do now). Kitchenaides used on a regular basis to make homemade bread (especially using whole wheat flour) will destroy your motor. When you send the mixer in for repairs (under warranty) they will say you've been using it commercially and refuse to stand behind their warranty. If you tell them you use it to make bread they'll tell you it's not made for that (they can't explain why they provide a dough hook though or neglect to provide any warnings against breadmaking in particular). I've always loved Kitchenaide appliances, my sisters is about 15 years old and going strong but my poor 4 year old mixer overheats and strains doing the same recipes. My next mixer will be a Magic Mill DLX Kitchen Machine, its twice as much, but will last like the old Kitchenaids do. I have to give 2 stars for the lousy warranty service and lack of honesty in their manuals.

Update: August 2004
Haven't been using my KA for bread since (bought a breadmachine to mix my dough). Only using the KA for light use abut 4 times a month. Now it makes a grinding noise continuously while in use. Cookie dough seems almost too hard for it too. My sisters is now over 20 years old and going strong (even with bread). I wish they made them like they used too........

Update: May 2015
Amazon sent me an update about this or I'd have totally forgotten about it. I love all the comments and would like to respond briefly to them... No, I don't think it reasonable to expect that you'd have to buy the professional model to make bread dough at home for your family.
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