KitchenAid KCO111CU 10" Countertop Oven, Contour Silver
|Price:||$99.99 & FREE Shipping|
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- Full-size oven performance on your countertop
- 10-Inch capacity
- Bake and Broil with 60-minute timer
- Non-stick interior
- Full-width crumb tray
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This item: KitchenAid KCO111CU 10" Countertop Oven, Contour Silver
|Price||$99.99||Add to cart to see price. Why?||$63.99||$149.00|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||always quality||Amazon.com||Amazon.com||Amazon.com|
|Dimensions||10.7 inches x 20 inches x 13.8 inches||11.3 inches x 20.1 inches x 16.2 inches||8.9 inches x 13 inches x 15.6 inches||8.8 inches x 15.5 inches x 14 inches|
|Material||Stainless Steel||Nonstick Coating||Stainless Steel||Stainless Steel|
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Top Customer Reviews
This oven makes great toast as long as you remember to use the bottom most shelf for it as it says in the manual. It is impossible to burn toast this way even when the dial is moved to the Dark position. If you use the top shelf for toast, it will burn.
It also crisps home breaded foods as good as any other oven can, using the included pan on the middle shelf. And it does so very evenly with no hot spots. Hopefully, this will not change as I continue to use the oven.
The very top shelf is used only for broiling which I have not tried as yet.
I appreciate that each of the four heating elements has a stainless perforated covering which disperses the heat evenly throughout the interior.
Toast comes out as a cross between baked and toast, still crisp on the outside and soft inside. A bit different from a regular toaster but I'm beginning to prefer it this way. And very evenly crisp side to side and top and bottom.
The "loud" clicking of the timer does not bother me, and, in fact, I enjoy listening to it. It is very retro like the clicking of a typewriter was or a rotary dial tone. I guess that you need to be old enough to have experienced these other products.I actually turned on all of the timers on the other floor models in the store and preferred this steady tick to the hyper but quieter clicks of the other brands of toaster ovens.
I paid $80 for this unit so the current price is a bargain.
Why not 5 stars? Well, the lettering on the dials is very hard to read. But when the dial is straight up/down, it is Bake or Toast. So I used a magic marker to make a B and a T on the dial so it is now very easy to tell when it is in each position.
So you can't make toast and you can't grill chicken. What can you do? Oh, that's right - you can burn my hand! This lame contraption has a metal strip across the top polka-dotted with holes undoubtedly for heat distribution. But it's placed right where your hand would be if you were taking out a piece of say, toast. Like we all do with toaster ovens. Look at the thing and you'll get an idea of the pattern that grilled onto the top of my hand when it lightly bumped against it a few months ago. Instant 3rd degree burn. Now I have a nice big scar on the top of my hand. I would have emailed the photo of the ugly wound to the company but they only allow you to contact them via an online form.Read more ›
Most Recent Customer Reviews
My own experience with KitchenAid's model KCO111OB toaster oven was not a good one. The "toast" function took a long time from a cold start, but if the oven was even a... Read morePublished 7 months ago by John P.
Love it. I am not happy with the crumb tray. Design I would rather have a pull out from the undersidePublished 12 months ago by RA
Oven does not work properly I'm awaiting for a return label. Can you help to rush it? I have to return itPublished 19 months ago by Eihwaz
just not good at all. It burns the tops of anything you bake. one of the worst ever. shame on you kitchenaidPublished 20 months ago by E. Archer
I am very disappointed with this toaster oven. I've owned the unit for about 3yrs and I've "put up with it" for the entire time. Read morePublished 22 months ago by L. G. Haday
I bought this elsewhere. It's OK if you want something temporary. This lasted approximately 8 months. It only works on the toast setting now. Read morePublished 24 months ago by J. Freeman