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KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers
Purchase options and add-ons
| Brand | KitchenAid |
| Color | fits 5 and 6 quart mixers |
| Capacity | 6 Quarts |
| Special Feature | Manual |
| Material | Plastic |
About this item
- Makes up to 2.0 quarts of ice cream, gelato or sorbet in 20-30 minutes.
- Dasher rotates inside the bowl to spread, scrape and mix thoroughly.
- Easy to clean with warm soapy water.
- Some tilt-head models will require the adapter ring to fit properly. First, attach the freeze bowl adapter ring to the bottom of the freeze bowl with a counterclockwise turn
- For use with KitchenAid stand mixers; includes freeze bowl, dasher and drive assembly
- Creates up to 2 quarts of ice cream, frozen yogurt, or sorbet in about 25 minutes
- Powered by stand mixer; pour in batter and dasher and freeze bowl do the work
- Dishwasher-safe dasher, drive assembly, and adapter ring; handwash freeze bowl
- Measures 10-8/9 by 10-2/7 by 10-2/7 inches; 1-year hassle-free replacement warranty
Customer ratings by feature
Consider this Amazon's Choice product that delivers quickly
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From the manufacturer
KitchenAid Ice Cream Maker Attachment
KitchenAid Ice Cream Maker Attachment makes up to 2 quarts of fresh ice cream, sorbet and other frozen desserts.
Ice Cream Maker Attachment
Favorite frozen treats created in no time. Create 2 quarts of soft-serve ice cream, sorbet, or gelato in 20-30 minutes. Allow bowl to freeze at least 24 hours prior to use.
Features
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Up to 2.0 QuartsIce cream maker attachment produces up to 2.0 quarts of soft-consistency ice cream and other frozen desserts |
The DasherThe dasher rotates inside the freeze bowl to spread, scrape, and mix the batter |
Several recipesSeveral recipes are provided in the Use & Care Guide |
Warranty1-Year Hassle-Free Replacement Warranty |
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| Material | Plastic | Plastic |
| Warranty | 1-Year Hassle-Free Replacement Warranty | 1-Year Hassle-Free Replacement Warranty |
| What's Included | Freeze Bowl, Dasher, and Drive Assembly | Freeze Bowl, Dasher, and Drive Assembly |
| Dimensions | 7.0H x 11.0W x 8.5D / Weight 6.0lbs | 7.0H x 11.0W x 8.5D / Weight 6.0lbs |
| Easy to use | ✓ | ✓ |
| Designed to work with all models of KitchenAid Stand Mixers | ✓ | ✓ |
| Easy to clean | ✓ | ✓ |
| Compact Design: can be stored in the freezer or cabinet. | ✓ | ✓ |
Tips for Great Results
The freeze bowl must be completely frozen to make ice cream or other frozen desserts.
For best results, store the freeze bowl in the back of your freezer where the temperature is coldest for at least 15 hours. Adjusting your freezer to its coldest setting will help the freeze bowl make firmer ice cream faster.
Storing the freeze bowl in the freezer at all times allows you the flexibility to make your favori
For recipes that need to be pre-cooked, allow the mixture to cool completely in the refrigerator.
All batter recipes need to be completely chilled in the refrigerator before making ice cream.
Most ice cream recipes call for a combination of cream, milk, eggs, and sugar. The type of cream you choose will determine how rich in flavor and how creamy the texture of the finished result. The higher percentage of fat in the cream, the richer and creamier your ice cream will be. Any combination can be used, as long as the liquid measurement stays the same. Lighter ice creams can be made by using more milk than cream, or by eliminating cream. Skim milk will work, but there will be a noticeable difference in texture.
Type of Cream Fat %
- Heavy Cream 36%
- Whipping Cream 30%
- Light Cream 18%
- Half and Half 10%
Compare with similar items
Product information
| Brand | KitchenAid |
|---|---|
| Color | fits 5 and 6 quart mixers |
| Capacity | 6 Quarts |
| Special Feature | Manual |
| Material | Plastic |
| Included Components | 2 |
| Model Name | ICE CREAM MAKER ATTACH |
| Item Dimensions LxWxH | 10.9 x 10.3 x 10.3 inches |
| Item Weight | 6 Pounds |
| Operation Mode | Automatic |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 10.9 x 10.3 x 10.3 inches |
| Item Weight | 6 pounds |
| Department | Appliances |
| Manufacturer | KitchenAid |
| ASIN | B0002IES80 |
| Item model number | KICA0WH |
| Customer Reviews |
4.7 out of 5 stars |
| Best Sellers Rank | #138,694 in Home & Kitchen (See Top 100 in Home & Kitchen) #100 in Mixer Parts & Accessories |
| Is Discontinued By Manufacturer | No |
| Date First Available | April 4, 2007 |
Warranty & Support
Feedback
Videos
Videos for this product

2:07
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The BEST (and WORST) Features On The Kitchen Aid Mixer
Mike P.

Videos for this product

2:41
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Watch This Before You Get This Kitchenaid Ice Cream Maker
Jason Minor

Videos for this product

0:08
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Customer Review: Convenient and works perfectly
Jen Leigh

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This ice cream maker bowl for my kitchenaide mixer made the best icecream
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on July 27, 2016
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Top reviews
Top reviews from the United States
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The only con is that you have to pre-freeze the bowl and if you don't have a large freezer, it's not always ready on the go.
I did a lot of research before I actually bought it and was pretty clear on several points:
- the bowl has to be solidly frozen in the freezer, preferably for at least 24 hours
- the ice cream mixture has to be well-refrigerated, at least 2-8 hours
- to keep things as cold as possible, quickly assemble the bowl and dasher attachment, turn on the mixer, and start pouring the refrigerated mixture into the machine
After 20-30 minutes you'll have ice cream with a soft-serve consistency. It can be pretty messy getting everything off the the dasher and out of the bowl. It melts really quickly, but it's pretty tasty! It gets even better after it's cured, so the sooner you can get it into the freezer after churning the better.
We made "Jerry's Chocolate" from the B&J Ice Cream Book. We left the bowl in the freezer for over 24 hours. We mixed up the custard and refrigerated it overnight. The next afternoon we did the churning, then we each had a small bowl and put the rest in the freezer. The results were...well, first let me finish!
There's a video on YouTube [...] that shows how to use the Ice Cream Maker attachment. It's the best one I found and it's a pretty accurate depiction of how everything should be done, but the best part is at the end. In this video the cook scoops the soft-serve ice cream out of the bowl and puts it into a small, flat pan. She covered it with aluminum foil and put it into the freezer. Then she takes it out of the freezer and using an ice-cream scoop, scrapes the scoop along the length of the pan, producing perfect ice cream curls! After some research, I determined that she is probably using a "third size" stainless steel steam pan like this: Excellante Third Size 2-1/2-Inch Deep 24 Gauge Anti Jam Pans .
I found that the dimensions were somewhat similar to a standard loaf pan; a little shallower, longer and wider, but pretty close so I used our non-stick bread loaf pan, putting down a layer of pastic wrap right on the surface of the ice cream to prevent icing and then covered the pan with aluminum foil. This worked great!
Oh, and the results were FANTASTIC! The chocolate ice cream was creamy and smooth, with a deep chocolate taste. The consistency was just like ice cream should be, not icy, but hard enough to "chew" yet soft enough that it will quickly melt in your mouth.
This was our first attempt and it was a resounding success! We're looking forward to many more batches of yummy, creamy, tasty ice cream! And some gelato. And some sorbet.
I would recommend this attachment without reservation. Can’t wait to try every ice cream imaginable!!!
Top reviews from other countries
Splenda with 1/4 cup of chopped (or slivered) almonds added in the last 2 minutes. I am diabetic and it's hard to find ice cream that isn't high in sugars and carbs. Making my own ice cream and controlling the ingredients is a great way to enjoy a bit of a treat. I did heat the liquid mixture over medium heat but not to a boil then cooled in fridge over night before using. I then re-mixed the liquid just prior to pouring it into the ice cream maker that had be in the freezer for two days. Obviously with the low fat content of the mix it freezes very hard and is more like ice milk, but the flavour was great. I will try adding a couple of table spoons of alcohol to the next batch to see if it helps with the ice crystals. I'm also trying am Almond "milk" product and with add vanilla extract to see how it turns out. The attachments performs great, all you have to do is follow directions and then experiment with mixtures!
Before you’re start freeze your storage container and then freeze the soft ice cream in the freezer for a couple hours.
This is not a fast process - don’t be disillusioned. But it works well.



































