KitchenAid KICA0WH Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models
- Make sure this fits by entering your model number.
- Makes up to 2.0 quarts of ice cream, gelato or sorbet in 20-30 minutes.
- Dasher rotates inside the bowl to spread, scrape and mix thoroughly.
- Easy to clean with warm soapy water.
- Some tilt-head models will require the adapter ring to fit properly. First, attach the freeze bowl adapter ring to the bottom of the freeze bowl with a counterclockwise turn
- For use with KitchenAid stand mixers; includes freeze bowl, dasher and drive assembly
- Creates up to 2 quarts of ice cream, frozen yogurt, or sorbet in about 25 minutes
- Powered by stand mixer; pour in batter and dasher and freeze bowl do the work
This product is available as Certified Refurbished.
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From the manufacturer
KitchenAid Ice Cream Maker Attachment
KitchenAid Ice Cream Maker Attachment makes up to 2 quarts of fresh ice cream, sorbet and other frozen desserts.
Up to 2.0 Quarts
Ice cream maker attachment produces up to 2.0 quarts of soft-consistency ice cream and other frozen desserts
The dasher rotates inside the freeze bowl to spread, scrape, and mix the batter
Several recipes are provided in the Use & Care Guide
1-Year Hassle-Free Replacement Warranty
|Warranty||1-Year Hassle-Free Replacement Warranty||1-Year Hassle-Free Replacement Warranty|
|What's Included||Freeze Bowl, Dasher, and Drive Assembly||Freeze Bowl, Dasher, and Drive Assembly|
|Dimensions||7.0H x 11.0W x 8.5D / Weight 6.0lbs||7.0H x 11.0W x 8.5D / Weight 6.0lbs|
|Easy to use||✓||✓|
|Designed to work with all models of KitchenAid Stand Mixers||✓||✓|
|Easy to clean||✓||✓|
|Compact Design: can be stored in the freezer or cabinet.||✓||✓|
Tips for Great Results
The freeze bowl must be completely frozen to make ice cream or other frozen desserts.
For best results, store the freeze bowl in the back of your freezer where the temperature is coldest for at least 15 hours. Adjusting your freezer to its coldest setting will help the freeze bowl make firmer ice cream faster.
Storing the freeze bowl in the freezer at all times allows you the flexibility to make your favori
For recipes that need to be pre-cooked, allow the mixture to cool completely in the refrigerator.
All batter recipes need to be completely chilled in the refrigerator before making ice cream.
Most ice cream recipes call for a combination of cream, milk, eggs, and sugar. The type of cream you choose will determine how rich in flavor and how creamy the texture of the finished result. The higher percentage of fat in the cream, the richer and creamier your ice cream will be. Any combination can be used, as long as the liquid measurement stays the same. Lighter ice creams can be made by using more milk than cream, or by eliminating cream. Skim milk will work, but there will be a noticeable difference in texture.
Type of Cream Fat %
- Heavy Cream 36%
- Whipping Cream 30%
- Light Cream 18%
- Half and Half 10%