The KitchenAid Ice Cream Maker Attachment is a great addition to any 5-6 quart KitchenAid mixer. With its easy-to-use design, you can create delicious, homemade ice cream, gelato, or sorbet in no time. The attachment is easy to install and operates smoothly, allowing you to create a variety of frozen treats without the need for an additional appliance. The included recipes provide a great starting point, but you can also experiment with your own flavors and ingredients. Overall, the KitchenAid Ice Cream Maker Attachment is a great investment for anyone who loves frozen desserts and wants to create them at home with ease.
The only con is that you have to pre-freeze the bowl and if you don't have a large freezer, it's not always ready on the go.
Add to your order
Coverage for accidental damage including drops, spills, and broken parts, as well as breakdowns (plans vary)
24/7 support when you need it.
Quick, easy, and frustration-free claims.
Cover this product:
4-Year Protection $14.99
3 Year Kitchen Protection Plan $10.99
Select a plan
Consider this Amazon's Choice product that delivers quickly
Amazon's Choice
Frequently bought together
$91.95
Get it as soon as Wednesday, May 31
In Stock.
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
Customers who bought this item also bought these Food Containers
Page 1 of 1 Start overPage 1 of 1
From the manufacturer
KitchenAid Ice Cream Maker Attachment
KitchenAid Ice Cream Maker Attachment makes up to 2 quarts of fresh ice cream, sorbet and other frozen desserts.
Ice Cream Maker Attachment
Favorite frozen treats created in no time. Create 2 quarts of soft-serve ice cream, sorbet, or gelato in 20-30 minutes. Allow bowl to freeze at least 24 hours prior to use.
Features
|
|
|
|
|
|---|---|---|---|
Up to 2.0 QuartsIce cream maker attachment produces up to 2.0 quarts of soft-consistency ice cream and other frozen desserts |
The DasherThe dasher rotates inside the freeze bowl to spread, scrape, and mix the batter |
Several recipesSeveral recipes are provided in the Use & Care Guide |
Warranty1-Year Hassle-Free Replacement Warranty |
 |
 |
|
|---|---|---|
| Material | Plastic | Plastic |
| Warranty | 1-Year Hassle-Free Replacement Warranty | 1-Year Hassle-Free Replacement Warranty |
| What's Included | Freeze Bowl, Dasher, and Drive Assembly | Freeze Bowl, Dasher, and Drive Assembly |
| Dimensions | 7.0H x 11.0W x 8.5D / Weight 6.0lbs | 7.0H x 11.0W x 8.5D / Weight 6.0lbs |
| Easy to use | ✓ | ✓ |
| Designed to work with all models of KitchenAid Stand Mixers | ✓ | ✓ |
| Easy to clean | ✓ | ✓ |
| Compact Design: can be stored in the freezer or cabinet. | ✓ | ✓ |
Tips for Great Results
The freeze bowl must be completely frozen to make ice cream or other frozen desserts.
For best results, store the freeze bowl in the back of your freezer where the temperature is coldest for at least 15 hours. Adjusting your freezer to its coldest setting will help the freeze bowl make firmer ice cream faster.
Storing the freeze bowl in the freezer at all times allows you the flexibility to make your favori
For recipes that need to be pre-cooked, allow the mixture to cool completely in the refrigerator.
All batter recipes need to be completely chilled in the refrigerator before making ice cream.
Most ice cream recipes call for a combination of cream, milk, eggs, and sugar. The type of cream you choose will determine how rich in flavor and how creamy the texture of the finished result. The higher percentage of fat in the cream, the richer and creamier your ice cream will be. Any combination can be used, as long as the liquid measurement stays the same. Lighter ice creams can be made by using more milk than cream, or by eliminating cream. Skim milk will work, but there will be a noticeable difference in texture.
Type of Cream Fat %
- Heavy Cream 36%
- Whipping Cream 30%
- Light Cream 18%
- Half and Half 10%
Compare with similar items
 | KitchenAid Ice Cream Maker Stand Mixer Attachment, 2 Quart, White | KITCHOOD Ice Cream Maker Attachment for Kitchenaid Stand Mixer,2-Quart Frozen Yogurt - Ice Cream & Sorbet Gelato Maker,Fits 4.5 qt and Larger Mixers(Not Fit Artisan Mini 3.5Qt Mixer) | KitchenAid KSMDRTVICE3 2-Quart Ice Cream Maker & Flex Edge Beater Package Stand Mixer Attachments | Ice Cream Maker Attachment Compatible with All Kitchenaid 4.5QT Stand Mixer, 2 QT High Capacity Frozen Yogurt, Ice Cream and Sorbet Gelato Maker(Not Compatible with Artisan Mini 3.5Qt Mixer) | KitchenAid KAICA Ice Cream Maker Attachment | |
|---|---|---|---|---|---|---|
| Customer Rating | (7879) | (548) | (636) | (87) | (31) | (331) |
| Price | $97.99 | $99.95 | $59.49 | $119.87 | $59.99 | $99.87 |
| Sold By | Everything Kitchens | Amazon.com | Kitchood INC | always quality | Featch | always quality |
| Color | fits 5 and 6 quart mixers | White | White | White | White | White |
| Material | Plastic | Plastic | Acrylonitrile Butadiene Styrene (ABS) | Stainless Steel | Polycarbonate, Aluminum | Plastic |
| Number of Sets | 1 | — | — | — | — | 1 |
Videos
Page 1 of 1Start OverPage 1 of 1
Videos for this product
2:07
Click to play video
The BEST (and WORST) Features On The Kitchen Aid Mixer
Mike P.
Videos for this product
2:41
Click to play video
Watch This Before You Get This Kitchenaid Ice Cream Maker
Jason Minor
Videos for this product
0:08
Click to play video
Customer Review: Convenient and works perfectly
Jen Leigh
Videos for related products
3:35
Click to play video
This ice cream maker bowl for my kitchenaide mixer made the best icecream
Tiffany Ann C
Videos for related products
0:42
Click to play video
Ice Cream Maker Attachment
xiangtianman
Videos for related products
0:43
Click to play video
KSMICM Product Video
Kitchen Aid-1
Videos for related products
0:41
Click to play video
KitchenAid KAICA Ice Cream Maker Attachment
Merchant Video
Best Ice cream ever! My favorite new kitchen gadget!
Reviewed in the United States on July 27, 2016
I prefer to eat non-procesed foods whenever possible, and store bought ice cream is full of additives, so I usually skip it when I'm at the grocery store. One night, while watching a series of YouTube videos I watched a recipe for ice cream where the host was using this KitchenAid attachment. I promptly bought it and decided to perfect a vanilla ice cream first before venturing out to creative concoctions. I found an amazing recipe from The NY Times and made the custard base....ugh...had to wait an extra day or the Ice Cream maker to freeze! Finally the time came for me to test it and all I can say is I'm hooked. I never cared for vanilla ice cream, but when it's good quality and made well, that's all you need.On my first attempt, it took 35 minutes and the custard was still very soft, took another 12 hoursbin the freezer to achieve the perfect creamy texture. I also live in Florida and even though my house stays cool, my kitchen was not.Here are some things that I learned after making my first batch.1) Don't be tempted to scrape the sides during freezing. I couldn't resist, but all I did was remove cold cream that would have helped my ice cream freeze faster.2) Freeze the dasher! I don't think that's in the instructions, but the room temperature dasher can transfer the heat to the cold custard base.3) Add a little more sugar than you think you need, the colder it gets the less apparent the sugar becomes.4) DO NOT, and I mean really DON'T touch the frozen bowl with wet hands...just trust me, ok?5) The warmer your kitchen, the quicker the bowl will defrost. Try not to make ice cream if your oven is on...yeah that happened!6) If you're making vanilla ice cream use the real extract or beans, not the fake stuff they sell in most grocery stores.Here's the recipe I used. This gadget so far has been a fantastic addition to our kitchen!ICE CREAM BASETime: 20 minutes plus several hours’ cooling, chilling and freezing2 cups heavy cream1 cup whole milk⅔ cup sugar⅛ teaspoon fine sea salt6 large egg yolksYour choice of flavoring (see grid below, or invent your own)1. In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).2. Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.3. Churn in an ice cream machine according to manufacturer’s instructions. Serve directly from the machine for soft serve, or store in freezer until needed.Yield: About 1 1/2 pints
Reviewed in the United States on July 27, 2016
Images in this review
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States 🇺🇸 on March 3, 2023
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Reviewed in the United States 🇺🇸 on March 12, 2023
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Reviewed in the United States 🇺🇸 on December 15, 2010
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Reviewed in the United States 🇺🇸 on September 6, 2022
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Reviewed in the United States 🇺🇸 on September 15, 2022
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Top reviews from other countries
Matthew
Great product
Reviewed in Canada 🇨🇦 on March 20, 2023Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
N. C. Taylor
Very impressive results
Reviewed in Canada 🇨🇦 on September 13, 2020Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Allan K
Have to be careful with it, but otherwise quite good!
Reviewed in Canada 🇨🇦 on April 18, 2022Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Mike Koski
Works great - can now make "diabetic" ice cream..
Reviewed in Canada 🇨🇦 on August 28, 2016Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
D. Harding
Just let it cool on the counter and it works fine
Reviewed in Canada 🇨🇦 on March 8, 2022Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
