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KitchenAid KICA0WH 2 Quart Ice Cream Maker Stand Mixer Attachment

4.2 out of 5 stars 1,990 customer reviews
| 214 answered questions

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  • Up to 2 quarts of soft serve ice cream or other frozen desserts
  • Dasher rotates to spread, scrape, and mix the ice cream
  • Recipes provided in the Use & Care Guide
  • Compact design for easy storage
  • Includes drive assembly and dasher; 1-year warranty
  • For use with KitchenAid stand mixers; includes freeze bowl, dasher, bowl adapter, and drive assembly
  • Creates up to 2 quarts of ice cream, frozen yogurt, or sorbet in about 25 minutes
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Ice Cream Maker Instruction Manual
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Frequently Bought Together

  • KitchenAid KICA0WH 2 Quart Ice Cream Maker Stand Mixer Attachment
  • +
  • Ben & Jerry's Homemade Ice Cream & Dessert Book
  • +
  • Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
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This item: KitchenAid KICA0WH 2 Quart Ice Cream Maker Stand Mixer Attachment
Customer Rating 4 out of 5 stars (1990) 4 out of 5 stars (2522) 4 out of 5 stars (3258) 4 out of 5 stars (115)
Price Add to cart to see price. Why? $69.99 $51.34 $126.02
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Facticity
Item Weight 6 pounds 12 pounds 10 pounds 13.5 pounds
Color 2 Qt. Ice Cream Maker Silver White Brushed Chrome
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Product Description

KitchenAid Ice Cream Maker Attachment makes up to 2 quarts of fresh ice cream, sorbet and other frozen desserts. (Fits all Stand Mixers except KSM6573C and KSM7 models. For those models order KAICA)

Product Information

Product Dimensions 10.9 x 10.3 x 10.3 inches
Item Weight 6 pounds
Shipping Weight 6.8 pounds (View shipping rates and policies)
Department unisex
Manufacturer KitchenAid
ASIN B0002IES80
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number KICA0WH
Customer Reviews
4.2 out of 5 stars 1,990 customer reviews

4.2 out of 5 stars
Best Sellers Rank #564 in Home & Kitchen (See Top 100 in Home & Kitchen)
#2 in Kitchen & Dining > Small Appliances > Ice Cream Machines
#5 in Home & Kitchen > Kitchen & Dining > Small Appliance Parts & Accessories > Mixer Parts & Accessories
Date first available at Amazon.com April 4, 2007

Technical Specification

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ]

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From the Manufacturer

Material Plastic Plastic
Warranty 1-Year Hassle-Free Replacement Warranty 1-Year Hassle-Free Replacement Warranty
What's Included Freeze Bowl, Dasher, and Drive Assembly Freeze Bowl, Dasher, and Drive Assembly
Dimensions 7.0H x 11.0W x 8.5D / Weight 6.0lbs 7.0H x 11.0W x 8.5D / Weight 6.0lbs
Easy to use
Designed to work with all models of KitchenAid Stand Mixers
Easy to clean
Compact Design: can be stored in the freezer or cabinet.

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Debbie Lee Wesselmann TOP 100 REVIEWERVINE VOICE on November 19, 2008
I own both the KitchenAid ice cream attachment and the Cuisinart Ice Cream Maker, two devices that work on the same principle of using a liquid filled freezer bowl and a machine-operated paddle to make homemade ice cream. I decided to compare the two using the same recipe for French vanilla ice cream (from the KitchenAid cookbook) to see which performed better.

The KitchenAid: The bowl has a greater capacity (about 5 cups of mix) than the Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White. Although it also takes up more room in the freezer, I liked this aspect. After all, if I'm going to make homemade ice cream, I want enough to make the effort worthwhile. The KitchenAid attachment added more air, which created a slightly grainier, more commercial texture but faster flavor delivery. Perhaps because it froze more mix, the KitchenAid was also slower to finish, taking eight minutes longer than the Cuisinart. Removing the frozen cream was easy except from the complex shape of the dasher. Although both machines were noisy, the KitchenAid was by far the quietest. Because you have to pour the mix into the bowl while the paddle is running and because the thick walls of the freezer bowl make it difficult to access, I recommend resting the pouring shield on the edge of the bowl -- it doesn't fit completely, but it's good enough to minimize spillage. Also, if you expect to add nuts, chips, cookies, or other harder items near the end of the cycle, decrease the mix by the same amount. Five cups of batter plus a cup of nuts will overflow the bowl.

The Cuisinart: The ice cream was definitely denser and silkier, although in more limited quantity.
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I think my wife is trying to murder me with this KitchenAid Ice Cream Maker Attachment! She bought this for me for Christmas along with the Ben and Jerry's Ice Cream Recipe book knowing full well that I would become obsessed with trying all of the recipes. I'm on the third batch (Cherry Garcia, Coffee Chip, Chocolate Chocolate Chip) and I can already feel my heart slowing down. I can hardly make it to the mailbox without becoming winded. Luckily I realized her dastardly plot before having an ice cream overdose induced myocardial infarction. She almost got away with it as nobody would have suspected her. The paramedics would have just thought I was another fat pig who overdosed on ice cream.

This is so easy to use you may also find yourself overstocked with fresh quarts of the best ice cream you ever tasted. Follow the recipes in Ben and Jerry's book and carefully follow the directions that come with the churn and you'll make great ice cream every time. As the other reviewers have mentioned, it is essential to allow the ice cream to "ripen" before serving. This is not a requirement that is unique to this churn by the way. This is necessary with other churns as well. So be patient, plan ahead, get creative, and enjoy.
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Verified Purchase
Even though I followed the usage instructions to the letter (letting the Freeze Bowl thaw out completely before cleaning, clean by hand, not in the dishwasher) a small pinhole has appeared in the pivot point at the bottom of the bowl where the dasher fits. I noticed a small puddle of the blue coolant pooled at the bottom of the bowl after taking it out of the freezer And I've only used this thing about 6 to 8 times since I purchased it in 2007. Considering it's out of warranty now guess I'm stuck eating the $60+ dollars I paid for this thing. I certainly won't be buying another one..

8/28/2012. A few days after writing this review I posted what had happened on KitchenAid's FaceBook page and received an immediate reply asking me to forward my information to a customer service representative. The next day I received another reply from this representative stating that even though my Ice Cream Maker was out of warranty they would be sending me out a replacement. It arrived about 5 days later in the mail. Although I still feel the freeze bowl probably needs to be redesigned for better durability I really appreciate the fact KitchenAid cares about their customers and sent out the replacement at no cost to me.
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I love this attachment.

I've made sorbets out of fresh fruit that were wonderful. I keep a bottle of simple sugar syrup in the refrigerator and it makes whipping up a sorbet fairly quick and easy. Simple sugar syrup is just 1 part sugar and 1 part water heated to boiling, then cooled down. If you make a good quantity and store it in the fridge you have it ready to use anytime.

Cut up, or mash up, your fruit then puree it. I use a Kitchen Aid Hand Blender to do that KitchenAid KHB100ER Hand Blender, Empire Red. Then I sweeten up the puree'd fruit with the simple syrup. I just do it to taste. I make it a little sweeter than I want the sorbet to be, as it isn't as sweet after freezing.

For something like Raspberries it takes a lot of syrup, and for sweeter fruits, less. I do strain the seeds out of the raspberries, so it isn't as easy as other sorbets, but it is my favorite. I add a squeeze of lemon or lime to tart sorbets like lemon or raspberry (lime in raspberry is great). Use a fresh lemon or lime. Bottled lemon or lime juice will really add an obvious plastic taste to something as clean tasting as sorbet. I've even added a little liquor to the mix. I've read that it keeps the sorbet smoother, but haven't tested it out side by side, to find out the difference. I liked them either way.

I let the mix cool down in the fridge, then freeze it in the Ice Cream bowl. It needs a little finishing in the freezer to get firm scoops, but freezes a little more firm than Ice Cream, and is really ready to serve right out of the Ice Cream Freezer bowl.

I tried some cooked custard ice cream recipes and wasn't happy with them.
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