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KitchenAid KPSA Stand-Mixer Pasta-Roller Attachment

4.6 out of 5 stars 2,288 customer reviews
| 240 answered questions

List Price: $99.99
Price: $78.97 & FREE Shipping. Details
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Pasta Roller
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  • Pasta-roller attachment offers a fun way to enjoy traditional Italian cuisine at home
  • Sturdy metal construction; attaches easily to KitchenAid stand mixers (sold separately)
  • Creates 6-inch sheets perfectly sized to feed into pasta cutters or ravioli makers (sold separately)
  • Can be adjusted between thick and thin settings; washing by hand recommended
  • Measures approximately 3-1/2 by 9-3/5 by 2 inches; 1-year limited warranty
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Frequently Bought Together

  • KitchenAid KPSA Stand-Mixer Pasta-Roller Attachment
  • +
  • Norpro Ravioli Maker With  Press
  • +
  • Norpro Pasta Drying Rack
Total price: $105.61
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Style Name: Pasta Roller

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This item: KitchenAid KPSA Stand-Mixer Pasta-Roller Attachment
Customer Rating 4 out of 5 stars (2288) 4 out of 5 stars (350) 4 out of 5 stars (411) 4 out of 5 stars (1198)
Price $78.97 Add to cart to see price. Why? Add to cart to see price. Why? Add to cart to see price. Why?
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Jet Shop Amazon.com Amazon.com Amazon.com
Color Pasta Roller Pasta Extruder Grain-Mill Slicer/Shredder
Item Package Weight 3 pounds 4.4 pounds 5.2 pounds 3.6 pounds
Material Stainless Steel Metal Metal Not Applicable
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Product Description

Style Name: Pasta Roller

Roll homemade pasta dough into thick or thin sheets to create exquisite lasagna noodles or hand cut into fettuccini. Roller creates 6-inch wide sheets that feed perfectly into our various pasta cutters and ravioli maker.

Product Information

Style Name:Pasta Roller
Product Dimensions 2.1 x 9.6 x 3.5 inches
Item Weight 3 pounds
Shipping Weight 3 pounds (View shipping rates and policies)
Department unisex-adult
Manufacturer KitchenAid
ASIN B000TTCK64
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number KPSA
Customer Reviews
4.6 out of 5 stars 2,288 customer reviews

4.6 out of 5 stars
Best Sellers Rank #11,579 in Home & Kitchen (See Top 100 in Home & Kitchen)
#47 in Home & Kitchen > Kitchen & Dining > Small Appliance Parts & Accessories > Mixer Parts & Accessories
#66 in Kitchen & Dining > Bakeware > Small Pastry Molds
Date first available at Amazon.com May 5, 2003

Technical Specification

Warranty [pdf ]

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ]

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From the Manufacturer

Pasta Excellence Set Pasta Roller & Cutter Set Pasta Cutter Set Ravioli Maker Pasta Roller Gourmet Pasta Press
Material All Metal Housing All Metal Housing All Metal Housing All Metal Housing All Metal Housing Plastic with Metal Plates
Warranty 1 Year Hassle-Free Replacement Warranty 1 Year Hassle-Free Replacement Warranty 1 Year Hassle-Free Replacement Warranty 1 Year Hassle-Free Replacement Warranty 1 Year Hassle-Free Replacement Warranty 1 Year Hassle-Free Replacement Warranty
What's Included pasta roller, cappellini cutter, lasagnette cutter, fettuccine cutter, spaghetti cutter, ravioli maker and Cleaning Brush pasta roller, fettuccine cutter, spaghetti cutter and Cleaning Brush cappellini cutter, lasagnette cutter and Cleaning Brush Ravioli Maker and Cleaning Brush Pasta Roller and Cleaning Brush Gourmet Pasta Press, Six Interchangeable Pasta Plates, Storage Case and Cleaning Brush
Mixer Compatibility Compatible with Any KitchenAid Stand Mixer Compatible with Any KitchenAid Stand Mixer Compatible with Any KitchenAid Stand Mixer Compatible with Any KitchenAid Stand Mixer Compatible with Any KitchenAid Stand Mixer Compatible with Any KitchenAid Stand Mixer
Dimensions 13.5H x 11.0W x 9.5D / Weight 16.0lbs 10.0H x 3.5W x 9.8D / Weight 6.0lbs 9.3H x 5.3W x 10.8D / Weight 3.0lbs 4.0H x 4.8W x 10.0D / Weight 4.0lbs 3.3H x 9.8W x 2.3D / Weight 3.0lbs 10.3H x 6.0W x 5.3D / Weight 3.5lbs
Makes spaghetti and fettuccine noodles - - - -
Makes thick noodles and angel hair pasta - - - -
Roll homemade pasta dough into thick and thin sheets - - -
Produces three wide rows of ravioli - - - -
Makes small and large macaroni, bucatini, spaghetti, fusilli, and rigatoni - - - - -

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Style Name: Pasta Roller & Cutter Set
I have had every kind of pasta roller - the chrome manual kind, the one that does everything (mixes, extrudes) and now this. I LOVE it. I love having my hands free to hold the dough going in and coming out and not having the manual roller shift all over the place. I am amazed how thin I can make the dough - tissue paper-thin. My only complaint, and I make it for the sake of completeness, is the fact that it took SEVERAL batches of dough (the first of which I was willing to sacrifice) to "clean" it out. I noticed what looked like metallic deposits all over my dough, especially on the edges. This was very distressing to me. I tried wiping the roller with a towel (for about an hour), I tried rubbing it with olive oil and I tried dusting it with flour, all of which helped, but it was ridiculous how much time I had to spend and how many batches of dough I had to waste (about four)! Overall, however, I am very pleased, but I think they should include in the instructions a statement to the effect that you should expect to see the deposits and how to clean it, or they should make sure it's cleaner before sending it out!
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Style Name: Pasta Roller & Cutter Set
I highly recommend this attachment.
This attachment is very well made (Made in Italy). It attaches, detaches and cleans up easily, and most importantly, it works very well. This device only makes flat pasta so if you want rigatoni or penne, you'll be disappointed. I've made fettuccine and ravioli. After you've eaten home made semolina pasta, box pasta will never measure up. Be aware that making fettuccine is not that difficult but fresh ravioli is another story...it's quite a bit of work even with this machine. Making the filling and stuffing and sealing each ravioli is laborious. However, prior to getting this device, I used to use a hand crank machine. That's just way too much work. These rollers make the job manageable. The roller makes very consistent pasta, even when you use the thin settings.
My suggestion for a good pasta recipe is :
2 cups Semolina flour
1 cup unbleached flour
3 eggs
½ teaspoon of salt
6 tablespoons of water (most recipes say 3 but that just doesn't work well.)
*Some recipes like the one that comes in the box with this attachment, recommend the use of oil. I have not tried that approach yet. It probably works fine too, you be the judge.
** Some process advice: mix the 2 flours in the Kitchen aid bowl using the paddle beater. Mix the eggs and water together with a whisk and slowly add them to the mixer while in motion on setting 2. After the big, kind if hard dough ball forms, stop and change over to the dough hook for a couple of minutes. If you make ravioli, you'll want flexible dough or you'll get cracking. If the dough cracks or if air is captured inside during the sealing process, they are garbage as they will come apart in the boiling water.
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Style Name: Pasta Roller & Cutter Set Verified Purchase
I ran one ball of dough through the machine and I was done. No metal shavings, no grease, no discolored parts. I have only had my machine for 3 months so perhaps the manufacturer has listened to the complaints of those who purchased their machines longer ago and who had problems. A success story for quality control and buyer feedback??

A couple of tips. I thought that a low speed setting for the mixer would be most appropriate. Bad idea. I find that the best speed settings for the roller and slicing attachments are 3 or 4. If you go slower, you get a less regular texture. Too much quicker and the dough tears.

Not documented in the booklet that comes with the device is that you can widen the rollers a bit extra if you go clockwise a bit past 1. This is where I start my rolling. I usually put the ball of dough through this setting 2-3 times, folding it in half before each re-roll.

I then narrow the rollers 2 notches for each subsequent rolling until the desired thickness is achieved. I use the following settings for different types of pasta:
Ravioli - 4
Linguini - 6
Fetuccini - 5
'Broken Noodles' - 5

You can go thinner for things like angel hair pasta, but I usually prefer heartier pastas which Tuscan-inspired sauces.

Take note - if you are making pasta for a group larger than 3-4, or are otherwise not planning on taking it directly from the roller to boiling water, you will need a good pasta rack/dryer unless you have acres of counter space. If you attempt to accumulate your pasta in a 'pile' before cooking, you get a big blob of pasta-ish dough and you will need to completely re-roll it. Laying the pasta in a flat, single layer, is an option but I do not have that much counter space.
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Style Name: Pasta Roller & Cutter Set
I decided to purchase this attachment instead of the other Kitchenaid pasta attachment (plates + food grinder) because I wanted to be able to make any kind of pasta: spinach, semolina, whole wheat, egg-free etc, and not be confined to a small number of recipes that were sure to work well with the plates. It has worked like a charm. Even the egg-free spinach pasta, which was very dry and crumbly to start, came out perfect.
The widest setting on the roller works to knead/roll the dough until its pliable enough to continue. Its amazing how such flaky dough can become so evenly mixed with minimal effort. From this point, its just a few more settings until you've got angel-hair thin dough. It is important to use the cutter before the ends of your dough dry out, lest they will clog the cutter.
Pasta is my favorite food, and this contraption makes it possible to make my own healthy, delicious pasta recipes at home, quickly!
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