KitchenAid SSA Sausage Stuffer Kit Attachment
- Low Return Rate: 54% fewer returns than similar products
- Highly Rated: 4.1 star rating with over 1,000 reviews
- Popular Item: Popular with customers shopping for "kitchenaid sausage stuffer"
|Price:||$5.75 & FREE Shipping on orders over $25 shipped by Amazon. Details|
|You Save:||$8.24 (59%)|
- Enter your model number to make sure this fits.
- For the Food Grinder Attachment to make small or large sausages (Requires FGA, sold sep.).
- 3/8" Stuffing Tube for breakfast and other smaller sausages.
- 5/8" Stuffing Tube for larger varieties, such as Bratwurst, Italian or Polish Sausage.
This item is available because of the Add-on program
Frequently bought together
Customers who bought this item also bought
Customers who viewed this item also viewed
Have a question?
Find answers in product info, Q&As, reviews
Please make sure that you are posting in the form of a question.
From the manufacturer
KitchenAid Food Grinder Attachment
Transform your KitchenAid Stand Mixer into a versatile food grinder that uses the power of the motor to help you tackle a variety of tasks
Attaches to Power Hub
On your stand mixer and uses the power of the motor to operate the attachment. Compatible with Any KitchenAid Stand Mixer.
Food Grinder Includes
Includes Housing, Auger, Knife, Fine Grinding Plate, Course Grinding Plate, Securing Ring, and Stomper/Wrench.
Food Tray (sold separately)
Attaches to the food grinder to give you more surface area for additional ingredients, so you can quickly grind items in larger batches.
Sausage Stuffer (sold separately)
Works with the food grinder to help you make all kinds of sausages using either the narrow tube for small breakfast links or the large tube for bratwurst or homemade venison sausage.
|Food Grinder||Sausage Stuffer Kit||Food Tray||Food Grinder & Fruit/Vegetable Strainer||Fruit/Vegetable Strainer Parts||Attachment Pack 3 - Food Grinder/Citrus Juicer/Sausage Stuffer|
|Compatibility||Compatible with Any KitchenAid Stand Mixer||Compatible with Any KitchenAid Stand Mixer||Compatible with Any KitchenAid Stand Mixer||Compatible with Any KitchenAid Stand Mixer||Compatible with Any KitchenAid Stand Mixer||Compatible with Any KitchenAid Stand Mixer|
|Attaches to Power Hub||✓||-||-||✓||-||✓|
|Includes Fine/Course Grinding Plates||✓||-||-||✓||-||✓|
|Includes multiple Attachments||-||-||-||✓||-||✓|
|Sold Separately from Food Grinder||-||✓||✓||-||✓||-|
|Sausage Stuffing Capable||-||✓||-||-||-||✓|
|Warranty||1 Year Replacement Warranty||1 Year Replacement Warranty||1 Year Replacement Warranty||1 Year Replacement Warranty||1 Year Replacement Warranty||1 Year Replacement Warranty|
Tangy barbecue sauce
Yield: 2 cups
- 11⁄4 cups brown sugar
- 1 cup ketchup
- 1 tablespoon dry mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 1 cup strong coffee
- 1⁄2 cup finely chopped onion
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
Combine all ingredients in a heavy saucepan. Mix well and cook over medium heat
10 minutes, stirring occasionally. Reduce heat and simmer 30 minutes. Cool sauce
and store covered in refrigerator until needed.
Meatball hors D’oeuvres
Yield: 30 meatballs
Grind 1 pound of beef
2 egg yolks
1⁄3 cup dry bread crumbs
1⁄3 cup Parmesan cheese
2 tablespoons chopped parsley
3⁄4 teaspoon garlic salt
1⁄2 teaspoon oregano / 1⁄4 teaspoon pepper
2 tablespoons chopped stuffed olives / 1⁄4 cup olive oil
Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in mixer bowl. Attach bowl and flat beater to mixer.
Turn to Speed 2 and mix for 1 minute. Form mixture into 30 (1-inch) balls and fry in olive oil until well browned. Drain on paper towels. Warm Tangy Barbecue Sauce and pour over meatballs. Serve warm from chafing dish.
Compare with similar items
Sausage Stuffer Kit Attachment for Kitchenaid Stand Mixers with Food grinder (1)
KitchenAid FGA Food Grinder Attachment
KitchenAid FT Food Tray Attachment
Univen Sausage Stuffer Tube Kit fits KitchenAid FGA Food Meat Grinder Chopper Attachment
KitchenAid FGA Food Grinder Attachment & KitchenAid SSA Sausage Stuffer Kit Attachment
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||V. O. Aperitif||Amazon.com||Amazon.com||Goodman's||Amazon.com|
Make homemade breakfast sausage, brats and more with the KitchenAid Sausage Stuffer Kit, made to work exclusively with the Food Grinder Attachment (Model FGA, sold separately). For everything you want to make. KitchenAid.
Use these lightweight plastic tubes to stuff your home-ground meats into natural casings for hand-made sausages. The small tube shoots out breakfast-sausage-size links; the larger one is great for boudin blanc, Italian sausage, and more. Each works in conjunction with KitchenAid's food grinder attachment, and the set comes with instructions for handling and stuffing casings. Tubes are dishwasher-safe. --Betsy Danheim
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
The recipe is simple:
2-2/3 pounds Chuck
1 pound pork (can be ground at the store)
1 pound veal or lamb (can be ground at the store)
10 ounces of Baby Food (I like 6 ounces of Butternut Squash & 4 ounces of Sweet Potatoes)
1/2 cup of bread crumbs
Salt & Pepper to taste (I like black, white, red pepper as well as Cayenne Pepper)
Parsley and/or Italian seasoning.
I course ground all the meat (including any that was purchased ground), then a 2nd pass with the fine blade. This helps to mix all the meats together. I add all the other ingredients and then hand mix it until it's worked into the meat, then I add the meat to the FGA tray and in my case use the wooden plunger to force the meat into the throat of the FGA. My wife held a large pizza pan under the nozzle and would rotate the pan while the meat was coming out. Once we filled the pan, we stopped the machine, while I cut the links to the right size (about 4 inches) and placed them in a 9x13 cake pan. We continued the process until all the meat was gone and we managed to make about 4-1/2 layers of meat separated by foil in the 9x13 cake pan. We put the pan in the fridge over night & the next morning use our Faberware Indoor Grille with the Grille on the higher setting. The nice thing about uniform sausage size is we could pack 36 links on the grille at one time. We made about 144 links (actually 155, but we consumed 11 as "test" samples).
Again, we don't use casings, hence the reason it requires two people. When I finished up loading all the meat, I found that I could push the meat from the nozzle out using a finger and also the meat in the FGA was removed and pressed into the nozzle to form a 2nd link.
You have to remove the course or fine blades as well as the knife in the FGA and insert the little white disk into the proper place. The nozzle is held on by the collar on the FGA. I was skeptical at first, but so glad that I made the purchase. It saves hours from hand rolling and the uniform size means the links cook in the same amount of time, oh and we used the 5/8-inch nozzle.
He offers these tips:Problems often occur because the meat is not cold enough or has not had a small amt. of chilled liquid (beer, wine, water, cider etc) mixed in. Start with 1/4 cup to 10 lbs of sausage & increase until the meat easily flows into the casing, but use only the minimum necessary.
A little air in the casing won't hurt anything. To some degree it will dissipate through the casing on its own. For excessive air, work it to the untied casing ends or release it with a fine pinprick after you have twisted the links.
Air gets forced into the sausage because it is too easy to seal it into the narrow neck of the hopper when pushing meat through. The warmer the meat, the more air gets pushed in. Pushing the meat in manually rather than with the wooden tamper allows for air control, but be sure your hand is big enough so that your finger don't physically reach the grinding worm.
He makes all types of sausage with this machine & they are all delicious. Over the years this is the 3rd stuffer kit attachment we have purchased & we are very satisfied.
Making sausage should be a fun hobby not a dismal fight.