Kitchenaid KPRA Pasta Roller and cutter for Spaghetti and Fettuccine
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- Compatible with any KitchenAid Stand Mixer
- Attaches to multipurpose power hub
- All-metal housing
- Makes spaghetti and fettuccine noodles
- Includes cleaning brush
- 1 year warranty
- Stainless-steel set includes pasta roller, fettuccine cutter, and linguine fine cutter
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|Color||Paster Roller and Cutter Set||Silver||Metal silver||White||Stainless Steel||With Pasta Rack|
Bring the taste of fresh pasta into your home with this KitchenAid Stand Mixer attachment set. The pasta roller helps you guide sheets of just-made dough through to the desired thickness. You can then cut the pasta yourself into thick pappardelle noodles or squares for ravioli or run the sheets through the fettuccine or spaghetti cutter for perfectly uniform pasta. This 3 piece, all metal set contains a pasta roller, fettuccine cutter and spaghetti cutter. Includes wooden cleaning brush and toothpicks.
If you have a passion for perfectly prepared pasta, try making your own delectable lasagna noodles, fettuccine, or linguine fini with this pasta roller set that fits all KitchenAid stand mixers. The three attachments include a pasta roller, a fettuccine cutter, and a linguine fini cutter. Just prepare pasta dough and form it into small rectangles which are then fed into one of the attachments. Out come uniform lasagna noodles, fettuccine, linguine, or angel hair pasta. The pasta can be enjoyed fresh or frozen or dried for later. Complete directions, cooking tips, and recipes are included, though cleaning the attachments can be a bit of a challenge, as they can't be washed in water, and any dried-on pasta particles must be removed with the included cleaning brush and toothpicks. --Marcie Bovetz
1 Year Hassle Free Replacement Warranty
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Let me start out by saying that this review could have gone either way. Like many other reviewers, I was ready to throw this attachment in the garbage about halfway through my first attempted use! Keep in mind, I have used an atlas to roll out my dough for years so I have a good feel for dough for machine preparation. I cannot imagine attempting to use this attachment having had zero experience in dough for machine preparation. I would recommend that anyone who purchases this attachment not only read the instructions, TWICE! I also recommend you going to youtube and watching videos on it's use. After about an hour of learning, and half a batch of dough, I finally got the feel for the proper way to use this attachment. Up to that point, I was certain that I could have prepared them the old fashion way much more quickly. However, when I had my first successful batch run through the machine, I was convinced that I could have never made three dozen ravioli the old fashioned way in just a few minutes. I pushed on and was able to successfully make over 150 ravioli in the next hour. I could have never done that with a press and rolling pin!
So, let me share a few things that any person attempting to use this attachment needs to know:
1) Do not roll the dough any thinner than a 3 on your kitchenAid Pasta Roller - This attachment stretches the dough as it pulls it through and if you go any thinner, your dough will certainly tear.
2) Do not attempt to use overly wet (sticky) dough with this attachment. If it has a hard time making it through your KitchenAid Pasta Roller, it will be impossible to make it through this attachment. If it is too dry, it will crack and break using this attachment, You need to make certain that the dough easily goes through the Pasta Roller Attachment.
3) I saw several written and even video recommendations for making all of the dough first and storing it for use in this attachment. I tried many of them and what I found worked best for me was prepare the dough with the pasta roller, remove the pasta roller and mount this attachment, use the freshly prepared dough (put a little flour on both sides before use) to make a batch of ravioli.
4) Depending on your filling, mine was a meat and spinach filling, given the size of the ravioli produced by this machine, the filling would have never made it into the dough. I ground the filling using the smallest die available with my (same day delivered) KitchenAid grinder. The second thing that I learned was the fact that you cannot assume that your filling will just drop into place as you turn the crank, you literally have to go slow and push the filling into each and every ravioli being careful not to over stuff them and tear the ravioli. Yes, this is a tedious task when using thicker fillings.
5) Don't assume that your dough will feed through this attachment, even though it has rollers on both sides, save yourself a lot of frustration and manually push the dough in on both sides before you turn the handle.
I hope that this saves a few KitchenAid Ravioli attachments from the same fate that many others have suffered due to dissatisfied owners. This is a wonderful attachment when used properly. Please be patient and enjoy your new ravioli maker. It was a sound investment if you have to make ravioli all by yourself!
I picked a recipe, spinach pasta, Kitchen Aid mixed it in seconds(again...thanks Grandma for always doing that by hand) . Grabbed the whole ball and jammed it in there. Which brings us to the next point. DONT DO THAT! After some frustration and cleaning that up I read the instructions. Small fist full of dough will do it, got it.
After doing it right. This thing is easy to use and easy to clean up (if you are not a Bonobo). Pasta came out amazing, thinner and more consistent than I have ever made, and clean up was a cinch.
The roller is very easy to use and set up. There's 8 thickness settings, and #6 made pasta thin enough that I could see my hand through it. Cutting the pasta by hand wasn't hard, but I think I'll be getting the cutting rollers (I can't cut straight lol).
The pasta itself wasn't quite as easy. Kneading the dough is a little harder than it looks, but well worth the effort. Fresh pasta is tastier than the box, and more tender.
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