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Xanthan gum is a plant-based thickening and stabilizing additive that is ideal for gluten free cooking. A little bit goes a long way to thicken sauces, soups, ice cream, and homemade salad dressing
Xanthan gum will also add volume, elasticity, and structure to bread, cakes and other baked goods without changing the taste or color.
About Kiva: At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.
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