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Kiwi Brand Stainless Steel 8 inch Thai Chef's Knife No. 21

4.6 4.6 out of 5 stars 1,463 ratings
$11.99 with 8 percent savings
List Price: $12.99
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Purchase options and add-ons

Blade Material Stainless Steel
Brand Kiwi
Color Brown
Handle Material Stainless Steel
Blade Edge Plain

About this item

  • Condition : New
  • Size (Approx) : 8 inch
  • Quantity : 1 pc
  • Color : As Picture
  • Material : Stainless Steel
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Kiwi Brand Stainless Steel 8 inch Thai Chef's Knife No. 21
This item: Kiwi Brand Stainless Steel 8 inch Thai Chef's Knife No. 21
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Kiwi 4" Sharp Pairing Knife, with wood Handle # 503
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Kiwi Knife Kitchen Cut Sharp Blade Cookware Stainless Steel Size (8 Inches) No.288,Brown
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Product Description

kitchen knives with high-technology machines from either Germany or Japan. They have maintained a traditional of excellence in both fine materials and workmanship for over 30 years.

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Price-8% $11.99
List: $12.99		$14.83$11.99-6% $13.99
List: $14.90		-18% $14.75
List: $17.99		-31% $9.98
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Get it as soon as Friday, Jan 10
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Get it Jan 13 - 15
Get it as soon as Friday, Jan 17
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Customer Ratings
4.64.6 out of 5 stars1,463
4.44.4 out of 5 stars254
4.64.6 out of 5 stars57
4.54.5 out of 5 stars234
4.74.7 out of 5 stars118
4.64.6 out of 5 stars781
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Customer reviews

4.6 out of 5 stars
1,463 global ratings

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Customers say

Customers find the kitchen knife sharp and of good quality. They find it affordable and a great workhorse that maintains its edge well over time. The lightweight design is also appreciated for chopping and dicing tasks.

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SharpnessValue for moneyQualityDurabilityWeightEase of useComfortBlade thickness
125 customers mention "Sharpness"120 positive5 negative

Customers appreciate the sharpness of the kitchen knife. They find it surprisingly sharp, easy to hold, and enjoyable to cut with. The knife can be sharpened many times and is easy to sharpen. It makes slicing, cutting, and dicing very easy. The hard enough blade holds an edge for a long time, and there are no issues cutting vegetables or meat with this product.

"...Just a couple pulls on each side and it can slice through tomatoes ease and cut herbs without bruising them...." Read more

"...It came very sharp and seems be holding its edge very well. The shape and balance is superb and the handle is very comfortable and gives a good grip...." Read more

"...The magic happens when you have a hard enough blade that holds an edge for a long time, won’t chip and you can sharpen without too much difficulty...." Read more

"...Good weight and balance on the knives. Soooo inexpensive. Can be sharpened many times. Makes vegetable and fruit prep almost fun!..." Read more

92 customers mention "Value for money"84 positive8 negative

Customers appreciate the kitchen knife's value for money. They find it inexpensive, great for cooks on a budget, and suitable as inexpensive gifts for cooks in their lives. The shape provides ample space to handle the knife.

"...Good weight and balance on the knives. Soooo inexpensive. Can be sharpened many times. Makes vegetable and fruit prep almost fun!..." Read more

"Definitely a great knife for the price. My family likes the Kiwi knife quality. Make sure to get your own sharpener to touch it up occasionally." Read more

"...And the price is right. I wouldn't toss it in the dishwasher if I was you. Oil the handle occasionally...." Read more

"...The price is right for the a lite knife, but don't beat on it. I have used it for a few small chores and much to my surprise it did a good job...." Read more

91 customers mention "Quality"91 positive0 negative

Customers are satisfied with the quality of the kitchen knife. They find it an excellent slicer, a workhorse that holds an edge for months, and their favorite kitchen knife for cooking. The sharp steel blade and decent wood handle are appreciated.

"...overall lightweight, the handle is a lightweight wood with a half-tang construction which ends up tipping the balance point towards the blade itself..." Read more

"...is my favorite because of the size and utility, they are also of equal quality and have maintained an edge with only one wet stone sharpening each...." Read more

"...But for $10 this may be the best kitchen knife I've ever owned. It came very sharp and seems be holding its edge very well...." Read more

"...It’s funny but with all the great knives I have, I still find myself reaching for this knife instead of my expensive knives, that says a lot...." Read more

41 customers mention "Durability"29 positive12 negative

Customers appreciate the kitchen knife's durability. They say it maintains its edge well after months of continuous use, and is steady in the hand. Some mention that they can use them for a few months and then just buy a new one after they wear out.

"...This knife arrives really sharp and has maintained that edge fairly well over the two years I have had it...." Read more

"...It came very sharp and seems be holding its edge very well. The shape and balance is superb and the handle is very comfortable and gives a good grip...." Read more

"...knife is by no means the same level of production, it's not a particularly impressive steel, it doesn't have nearly the same hours of work put into..." Read more

"...The magic happens when you have a hard enough blade that holds an edge for a long time, won’t chip and you can sharpen without too much difficulty...." Read more

38 customers mention "Weight"32 positive6 negative

Customers appreciate the knife's lightweight design. They find it suitable for chopping and dicing tasks, as well as general purpose cooking.

"...The knife is overall lightweight, the handle is a lightweight wood with a half-tang construction which ends up tipping the balance point towards the..." Read more

"...This knife is lightweight, well balanced, and comfortable...." Read more

"...As for Santoku design, it’s a light general purpose design and it complements my 10” VG10 Chef knife..." Read more

"...Finally decided I'd write a review on them. Good weight and balance on the knives. Soooo inexpensive. Can be sharpened many times...." Read more

28 customers mention "Ease of use"28 positive0 negative

Customers find the kitchen knife easy to use and handle. They mention it's light, stays sharp, and can be resharpened without too much trouble. It's a joy to use and cuts things quickly.

"I have never purchased a knife this great, so easy to use, quality is outstanding. This is now my go to knife!" Read more

"I love sharp knives, makes my slicing, cutting , dicing very easy." Read more

"...Its seriously the easiest knife I've ever sharpened. I am going to start buying different styles of this brand to see how they do...." Read more

"...Very easy to Hone, very light, stays sharp, feels balanced. A joy to cook with. Fantastic value." Read more

20 customers mention "Comfort"15 positive5 negative

Customers find the kitchen knife comfortable to hold. It's easy to grip and suitable for a pinch grip. The blade is sharp and cuts through easily.

"...This knife is lightweight, well balanced, and comfortable...." Read more

"...The shape and balance is superb and the handle is very comfortable and gives a good grip. Since getting this it is my goto knife in the kitchen...." Read more

"...I liked it. The knife was surprisingly sharp, easy to hold, and enjoyable to cut a variety of produce and proteins...." Read more

"...That said, this knife is so thin and soft that honing is actually quite enough to maintain a decent edge, you will not need to sharpen this knife if..." Read more

23 customers mention "Blade thickness"4 positive19 negative

Customers dislike the blade thickness of the kitchen knife. It's thin and doesn't flex without effort. They say it's not a heavy, thick knife but does the job for the money. Some customers also mention the blade is too sharp and needs more careful handling.

"...The blade is a little thin for cutting anything that is too hard, like a block of chocolate, but I have a larger, sturdier knife for things like that..." Read more

"...First about Kiwi knife - blade is very thin and flexes - need to be extra careful using it - , it was dull and arrived with a burr on one side, also..." Read more

"...It's not a heavy thick knife or clever but it does the job for the money. Hope this helps." Read more

"...First impression: This knife has a thinner blade than some which made me skeptical at first...." Read more

Blade gets bent easily
3 out of 5 stars
Blade gets bent easily
I like that it's lightweight, but after cutting through some chicken bones, I noticed the blades got bent. It is very sharp and sliced through the bones without much effort. Not sure if I wanna keep honing the knife everytime I use it.
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Top reviews from the United States

  • E.S
    5.0 out of 5 stars Good 10 dollar knife
    Reviewed in the United States on November 17, 2021
    Verified Purchase
    I am an owner of several higher end knives from Japanese forges (Makoto Kurosaki, Toshihiro Wakui and so on), and this knife is by no means the same level of production, it's not a particularly impressive steel, it doesn't have nearly the same hours of work put into it as those, but this is not a high end knife, this is a 10 dollar knife.

    With all that said, I was actually pleasantly surprised by this knife. The knife is overall lightweight, the handle is a lightweight wood with a half-tang construction which ends up tipping the balance point towards the blade itself, this makes the knife more suitable for a pinch grip (for those less experienced, this is a good thing)

    The fit and finish was surprisingly good as well, neither the spine, nor choil has particularly sharp edges, making the pinch grip very comfortable for a 10 dollar knife. While the handle is reasonably fitted to the blade.

    Cutting performance is really exceptional for such a low-pricepoint knife, it is by no means exceptional, but the blade is significantly thinner than that of European style knives, this means the blade geometry will make the knife better at cutting soft produce. In order to compensate for the thinness, the steel is not hardened to a very high HRC (probably around 56 I'd say), this means that the edge retention is not particularly good, this knife will need frequent honing if you want to maintain the out-of-the-box sharpness, this is the same as with most low-mid end knives. That said, this knife is so thin and soft that honing is actually quite enough to maintain a decent edge, you will not need to sharpen this knife if you are otherwise used to European knives. And because of the blade geometry, this knife will still cut quite well even when dull.

    It should be noted that this knife is NOT intended to handle the same workloads as thicker blades of equal or lesser hardness would. This is absolutely not a knife meant for hard produce such as bones. It is purely a vegetable and filet knife, which it does better than any other knife in this price bracket, from my experience.

    Overall, this is an expectational knife for the price. Personally, I grab this knife whenever I just want to do a quick prep without performing the ritual of care that high-end knives require. But I can imagine that if you don't otherwise have a high-end Japanese-style knife, this knife can easily become your favorite knife for vegetables and fileting.
    20 people found this helpful
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  • "Posey" Parker
    5.0 out of 5 stars Best knife for the money, hands down!
    Reviewed in the United States on March 12, 2020
    Verified Purchase
    I am a pastry chef and having been using this as my every day knife for 2 years now. I bought it on recommendation from a colleague and have not been disappointed! This knife is lightweight, well balanced, and comfortable. I have tried many of my colleagues knives all at varying price points, and while some of them were a little better or could be used for more things, I just can't bring myself to spend that much money on a knife.

    This knife arrives really sharp and has maintained that edge fairly well over the two years I have had it. I can count on one hand how many times I have had to sharpen it on a wet stone. I do use a steel to hone the blade everytime I use it, and if I'm doing a lot of. Slicing and dicing I may hone it multiple times. Just a couple pulls on each side and it can slice through tomatoes ease and cut herbs without bruising them.

    The blade is a little thin for cutting anything that is too hard, like a block of chocolate, but I have a larger, sturdier knife for things like that. But for an everyday knife to chop fruits, veggies, and some meats, it gets the job done. You will not find a better knife for the money. And everyone of my co-workers who have tried it out cannot believe that it cost me less than $10.

    I have 2 other Kiwi knives as well, and while this one is my favorite because of the size and utility, they are also of equal quality and have maintained an edge with only one wet stone sharpening each. Kiwi has a customer for life in me!
    18 people found this helpful
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  • Amazon Customer
    5.0 out of 5 stars What a great Knife!!
    Reviewed in the United States on October 31, 2024
    Verified Purchase
    If someone had told me that a $10 knife could be really good I'd have been very skeptical. But for $10 this may be the best kitchen knife I've ever owned. It came very sharp and seems be holding its edge very well. The shape and balance is superb and the handle is very comfortable and gives a good grip. Since getting this it is my goto knife in the kitchen. And I honestly don't understand how they can make a knife this good & sell it for 10 bucks.
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  • 735
    4.0 out of 5 stars Excellent knife, wish it had a slightly thicker blade!
    Reviewed in the United States on December 7, 2022
    Verified Purchase
    I generally buy high quality knifes but wanted to try my hand at a Santoku before sinking a lot of money into a good quality Santoku design, so this was a cheap way to try it. First about Kiwi knife - blade is very thin and flexes - need to be extra careful using it - , it was dull and arrived with a burr on one side, also there was a couple of small chips on the blade, metal is soft but I was able to sharpen it using 3200 stone and removed all the burr using ceramic rod, it’s now very sharp but metal is soft so it will require regular daily maintenance. If it didn’t have the chips and was sharp, I would give it 4stars, but for $10, it’s absolutely worth it! As for Santoku design, it’s a light general purpose design and it complements my 10” VG10 Chef knife (In my opinion it will not replace a Chef’s knife for an advanced home cook or a chef), and a Zwilling Twin Professional large set Ive had for 30 years that’s still going strong. As for the Zwilling professional set, design is excellent, 30 years ago the German steel was pretty good and had high relative hardness, today however, it’s just ok and is relatively soft but it’s multipurpose, takes a sharp edge, will require regular maintenance, but I know I won’t chip it going thru a bone by accident. I will buy another Kiwi but not as my primary knife!
    ——————-
    6/10/24 Update
    It’s funny but with all the great knives I have, I still find myself reaching for this knife instead of my expensive knives, that says a lot. Upping my rating to 4 stars.
    As for my Zwilling professional western chef’s knife I’ve had for 30 years, I hardly ever use it, just sits in its block. I will never buy another thick blade western knife! Once you use a thin blade knife (slightly thicker than kiwi), you’ll never go back. The magic happens when you have a hard enough blade that holds an edge for a long time, won’t chip and you can sharpen without too much difficulty. Too hard and will hold edge for a long time but will chip and it’s hard to sharpen, too soft and requires sharpening every day but won’t chip.
    4 people found this helpful
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Top reviews from other countries

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  • Greg Sands
    5.0 out of 5 stars Great knife
    Reviewed in Canada on November 22, 2023
    Verified Purchase
    This is my third kiwi purchase (thin chef knife and steak/paring knifes) This one is thicker metal and I use it for cutting up meat. Easy to clean and keep sharp. Fantastic value.
    Report
  • tony gruley
    5.0 out of 5 stars J'adore !
    Reviewed in France on August 13, 2024
    Verified Purchase
    Couteau vraiment pratique. Je cuisine beaucoup et je suis ravie de l'avoir. Seul bémol peut être est que la peinture sur le manche part... je le lave à la main.
    Report
  • Vibi
    4.0 out of 5 stars Agréable en main et léger
    Reviewed in Belgium on June 22, 2024
    Verified Purchase
    C'est mon premier vrai couteau à légumes. Je l'ai bien en main. Il est léger et j'aime bien le manche en bois. Mais je m'attendais à ce qu'il soit plus tranchant. Je crois que je vais l'aiguiser.
    Report
  • PanBagnat
    5.0 out of 5 stars E un piacere cucinare con questo coltello
    Reviewed in Italy on November 13, 2023
    Verified Purchase
    E diventato il mio fedele compagno in cucina. Dopo un mese gli ho dato una leggera affilatura, tutto ok.
    La punta rotonda permette anche di tagliare le erbette in pezzettini.
    Report
  • Frithjof Mohr
    5.0 out of 5 stars Sehr gutes Alltagsmesser
    Reviewed in Germany on November 11, 2023
    Verified Purchase
    Ich nutze das Messer nun seit über einem Jahr, fast jeden Tag.

    Natürlich kann es von der Qualität nicht mit mit meinem Wüsthoff das 10x so teuer war mithalten, aber ich nutze es tatsächlich sehr viel lieber, es ist ein einfaches, aber sehr ehrliches Messer.
    Die Klingenform ist sehr praktisch, sei es zum schneiden, oder um das Geschnittene in Topf/Pfanne zu befördern, vor allem für Gemüse, oder um Kräuter zu hacken, es ist aber auch eine sehr gute Allzweckklinge, außer vielleicht für Tiefgefrorenes oder große Knochen.
    Die Klinge ist recht dünn und ein bisschen flexibel, was ich aber nicht als Nachteil empfinde. Durch das günstige gestanzte Blech lässt es sich mit einem Wetzstahl sehr einfach und ziemlich lange auf einer super Gebrauchsschärfe halten, und auch unkompliziert nachschärfen.

    Fazit:
    Günstig, leicht, sehr scharf, super low-tech Messer!
    Sehr zu empfehlen.
    Report