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$44.99
Get it as soon as Monday, Jan 8
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Product Description
Use and Care
After each use wash it with mild water and if necessary you can also use a gentle scrubber with soap, and make sure that it is completely dry before putting it away, any remaining moist can result in rust.
For best practice it is also recommended that after it's completely dry you give it a light coating of oil on the inside before putting it away.
Refer to the manual additional best practices.
Our Wok can be past on for generations as long as it's cared for properly.
Cast-Iron Wok with Wooden Lid
Asian tradition in the comfort of your home
The story behind the Cast-Iron Wok
The Wok originated from China, and over the years it became popular throughout southeast Asia, it was around the 15th century that it became the go-to cooking vessel for stir-frying.
Its wide and deep built makes it useful for a large variety of cooking methods, it comes with a cedarwood lid, which will come in handy when you want to have the Wok covered while the food is simmering, it will also come in handy when steaming or just want its heat to last longer.
- Unparalleled in its heat retention
- Easily distributes the heat evenly
- Flat base, so it is safe and sturdy
- Large handles safe and easy handling
- Wooden lid to keep your food warm
Highly Versatile
Works its wonders almost any cooking style and method
Any Method
- Stir-Frying - quickly frying food in a small amount of oil with high heat while stirring
- Deep-Frying - this large Wok comes in very handy for deep-frying where splashing is common
- Braising - comes in extremely handy for Braising which is one of the most used methods
- Roasting - just dry heat and cover it with the lid, very useful for chestnuts, etc,
- Boiling - any food that uses boiling water, such as soup or dumplings
Any Surface
- Gas, Electric and Induction cooktop
- Oven (only without the lid)
- Outdoor grill and campsite
Compare with similar items
This Item  KLEE UTENSILS Klee Pre-Seasoned Cast Iron Wok Pan with Wood Wok Lid and Handles - 14" Large Wok Pan with Flat Base and Non-Stick Surface for Deep Frying, Stir-Frying, Grilling, Steaming - Stovetop and Oven Safe |  |  |  |  |  | |
| Price | $44.99 | $49.96 | -30% $44.99 List: $63.99 | $45.99 | $64.99 | $68.99 |
| Delivery | Get it as soon as Monday, Jan 8 | — | Get it as soon as Wednesday, Jan 10 | Get it as soon as Thursday, Jan 4 | Get it as soon as Tuesday, Jan 9 | Get it as soon as Friday, Jan 5 |
| Customer Ratings | ||||||
| Heat distribution | ||||||
| Easy to clean | ||||||
| Versatility | ||||||
| Durability | ||||||
| Sold By | JOJOYA | Amazon.com | GEP Sales | Todlabe | WANG YUAN JI US | UPIT Brand |
| capacity | 5 quarts | 5 quarts | 5.8 quarts | 1.4 gallons | 400 milliliters | 1 liters |
| material | Cast Iron | Cast Iron | Cast Iron Metal | Carbon Steel | Cast Iron | Cast Iron |
| diameter | 14 inches inches | 14 inches inches | — | 13 inches inches | — | 9.5 inches inches |
| has nonstick coating | ✓ | ✓ | ✓ | ✗ | ✗ | ✓ |
| dishwasher safe | ✓ | ✗ | ✗ | ✗ | ✗ | ✓ |
| oven safe | ✓ | ✓ | ✓ | ✗ | ✗ | ✗ |
| model name | Cast Iron Wok | 14" Cast Iron Wok | NutriChef | Carbon Steel Wok | — | — |
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Please try again later.Top reviews from the United States
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Reviewed in the United States on January 3, 2020
Dimensions: As shown in the pictures.The inner diameter of the wok is exactly 14 inches. The bottom of the wok that makes contact with flat surface is 6 inches if you wonder how it fits on your flat stove top. The height of the wok is a tiny bit below 4 inches without the handles and a tiny bit above 5 inches with the handles.
Weight: The wok weighs 9 pounds and 7.6 ounces, that is to say 429.6 grams, without the wooden lid. The lid: The wooden lid was quite light but still feels solid to me. It fits the wok very well. It has a slanted edge which makes it seal better on the wok.
Comment: Overall this pan is very well made. With the hefty 9.5 pounds it is impossible for me perform the “toss-fry” action which is a common drill in Chinese cooking. This is more of a sit-on-the-stove cookware and for that purpose this is a quality piece. Also, with the flat outside bottom, the inside bottom has almost a curved bottom which makes using a spatula more convenient without dead corners. If you look for maneuverability, you will probably be looking at something 2.5-4.5 pounds, which is usually the weight of a carbon steel wok or a light weight stainless steel wok.
Very well made, 14-inch, heavy cast iron wok
Reviewed in the United States on January 3, 2020
Material: The pan is made of cast iron. The surface is clean. I tried wiping it with a paper towel and did not see black stuff coming off.Reviewed in the United States on January 3, 2020
Dimensions: As shown in the pictures.The inner diameter of the wok is exactly 14 inches. The bottom of the wok that makes contact with flat surface is 6 inches if you wonder how it fits on your flat stove top. The height of the wok is a tiny bit below 4 inches without the handles and a tiny bit above 5 inches with the handles.
Weight: The wok weighs 9 pounds and 7.6 ounces, that is to say 429.6 grams, without the wooden lid. The lid: The wooden lid was quite light but still feels solid to me. It fits the wok very well. It has a slanted edge which makes it seal better on the wok.
Comment: Overall this pan is very well made. With the hefty 9.5 pounds it is impossible for me perform the “toss-fry” action which is a common drill in Chinese cooking. This is more of a sit-on-the-stove cookware and for that purpose this is a quality piece. Also, with the flat outside bottom, the inside bottom has almost a curved bottom which makes using a spatula more convenient without dead corners. If you look for maneuverability, you will probably be looking at something 2.5-4.5 pounds, which is usually the weight of a carbon steel wok or a light weight stainless steel wok.
Images in this review
Reviewed in the United States on June 1, 2021
Reviewed in the United States on August 12, 2023
Reviewed in the United States on September 1, 2019
Best Fried Rice making experience since my father's 100 year old wok was ruined, but that's another story. Back to this wok. It was well seasoned upon arrival, of course I seasoned it again to be on the safe side. But it was truly a delight to cook with, no sticking to speak of and there was even heat distribution. The cleanup was less than 5 min and the lid kept things warm until rice was ready to serve. All in all it was a great buy, so much so I just got one for my Sister.🙂
I included photos to show just how well the wok held up throughout cooking and cleaning.
I included photos to show just how well the wok held up throughout cooking and cleaning.
Images in this review
Top reviews from other countries
Daryn Robert gardner
Awesome quality and a pleasure to use.
Reviewed in the United Kingdom on August 18, 2020
Daryn Robert gardner
Reviewed in the United Kingdom on August 18, 2020
Images in this review
Nan__Do
Wok perfetto con la corretta manutenzione
Reviewed in Italy on June 26, 2020Bidet-Vieuge N.
Rouille dès la première utilisation !
Reviewed in France on May 25, 2020
