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Knack Indian Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy) Paperback – January 26, 2010

4.5 out of 5 stars 2 customer reviews

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Editorial Reviews

About the Author

Meenakshi (Meena) Agarwal is a Toronto-based freelance food writer, book reviewer, and cooking instructor. She writes a monthly column in Nosh, the food section of The Mississauga News, called ‘The Home Cook', based on simple everyday home cooking. Her work has appeared in various online and print publications including the Christian Science Monitor, Alive magazine and Toronto Star's DesiLife magazine. She gives Modern Asian cooking demonstrations and taped a food segment for Slice TV's 'The Mom Show', which aired in the Fall. Meena' food blog, ‘Hooked on Heat' (http://www.hookedonheat.com), currently receives over 3000 page views daily, more than half of them are new visitors each day. It has been listed in Food and Wine BlogWatch, finalist in the 2006 IndiBlog Awards and awarded Best New IndiBlog in 2005 by the IndiBloggies.

Meena's mother is Malaysian, her father is Indian, and she grew up in the Middle East. She is now based in Canada.

Peter Ardito and Susan Byrnes, whose photography studio Ardito + Byrnes is in downtown Manhattan, produce food-related imagery for leading magazines and book publishers. Visit them at arditobyrnes.com.

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Product Details

  • Series: Knack: Make It Easy
  • Paperback: 256 pages
  • Publisher: Globe Pequot Press; 1 edition (January 26, 2010)
  • Language: English
  • ISBN-10: 1599216183
  • ISBN-13: 978-1599216188
  • Product Dimensions: 8.4 x 0.8 x 7.9 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,381,495 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback
After many attempts of finding a cookbook on indian cuisine without all those complicated steps, I finally found this one, which is perfect for me as I hate anything cooking related that has so many steps to follow. Have to say so far the Potato Curry is a hit with mom and dad, and mom and I both enjoy the Mushroom Curry :), so what if the food isn't authentic? The writer clearly made it known in the book that it's dishes made here with an indian influence, as well as simplified versions of the classics like chicken curry, and everyday dal. If you don't like indian food,or hate how this cookbook has both American and indian dishes, then don't buy it, read before you decide
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Format: Paperback
The Knack Make It Easy series is a great starting point for trying different recipes from around the world with an easy to understand approach. While I'm sure the recipes in this book are not traditional or authentic (nor do they claim to be) they are flavorful and taste as good or better as the food I've gotten at my local Indian restaurant.

The pictures and special tips give great suggestions and insight to make the recipes your own. I would recommend this book to anyone interested in a beginning Indian cook book.
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