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Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy) Paperback – January 26, 2010
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From the Back Cover
About the Author
Maria Grazia Stranieri, who was born in Italy, is a graduate of the Connecticut Culinary Institute and went on to become a hospitality consultant. She also founded the Spesa Restaurant in Bristol, Connecticut, as a new concept for Italian takeout. She has taught Italian culinary courses for years; today she is also a personal chef. Visit the author at chefmaria.com.
Dana Devine O’Malley is a freelance photographer and photo editor. Visit her at danadevineomalley.com.