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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads Paperback – November 29, 2011
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For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett's revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett's slow-rise method, which allows the yeast to grow slowly and develop the same full, satisfying flavor of traditional bread, without any kneading at all. The technique calls for minimal ingredients, often mixed in one bowl with one spoon, eliminating all the mess of traditional bread recipes, and it can be used to produce a wide variety of breads, from Whole Wheat Boules and English Muffin Loaves to Raisin Bread and Caraway Beer Bread. With this innovative new method, anyone who can read, measure, and stir can now make delicious, fine-textured yeast bread at home. This book will differ from others on the same subject because Nancy Baggett is an experienced food writer who understand home baker's needs. While techniques by other experts may sound similar, they still require messy dough handling. Nancy Baggett's technique is the simplest one yet, and it's virtually fool-proof.
Exclusive Recipe Excerpts from Kneadlessly Simple
Easy Buttermilk Pot Bread with Coarse Salt
Great Granola Breakfast Bread
From the Inside Flap
Savoring a loaf of fragrant, warm-from-the-oven bread is one of life's great pleasures. Now you too can experience the joys of home-baked breadwithout all the hassle and mess of traditional bread recipes. Taking recent advances in slow-rise, no-knead bread making to a whole new level, award-winning cookbook author Nancy Baggett serves up seventy-five of the easiest, tastiest bread recipes ever developed.
Baggett's recipes involve no complicated procedures, no special equipment or baking expertiseand, of course, no kneading. The secret to her method is in the science: During a long, slow rise, the doughs actually knead themselves, and at the same time, develop wonderful flavor. Many of the recipes require no hand shaping, and all include a "KS (Kneadlessly Simple) Quotient" that explains exactly what's involved. With one bowl, one spoon, a few simple steps, and minimal kitchen clean-up, you'll be on your way, even if you've never baked bread before.
Inside, you'll discover terrific recipes for every taste and occasion. Enjoy loaves with the aromas and textures of today's best artisan breadscrusty Rosemary Focaccia, Ciabatta and Baguettes, plus buttery Brioche and other European classics. Savor all-American favorites like San FranciscoStyle Sourdough and Cinnamon-Raisin Bread. Stay healthy with Hearty Multigrain Boule, 100 Percent Whole WheatHoney Bread, and Gluten-Free Faux Rye Bread. And indulge with Panettone, Spiced Cranberry Orange Coffeecake, and other sweet breads. You'll even find recipes for bread-making kits you can give as gifts!
To make sure every bread turns out perfect, Baggett provides detailed advice on ingredients and techniques as well as step-by-step instructions for each recipe, including a range of rising times that you can select to suit your schedule. She also gives you in-depth troubleshooting tips and explains how to convert favorite old-fashioned bread recipes into no-knead versions. With a whole chapter of "Easiest Ever Yeast Breads" to get you started, along with sixteen pages of tempting color photographs, Kneadlessly Simple is all you need to create fuss-free, artisan-quality breads in your own kitchen. --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
While I enjoyed the idea of "Artisan Breads in Five Minutes" and can recommend that book with some caveats, the method resulted in having a great deal of dough in my fridge and that didn't really work for my small family of two. Also, I found that if I made a "normal" size loaf the results would often be somewhat gummy. And the smallish loaves that book produces were just not enough to last the workweek or to serve at a dinner of friends. Baggett's method suits my needs much better, producing generous loaves with no gumminess or heaviness. Her book also offers an amazing variety of breads, from artisan to old-fashioned white loaves to dessert breads.Read more ›
While all that was going on, I was looking at the reviews on Amazon and noticed Kneadlessly Simple and read it's reviews. I was intrigued and bought the book. I just finished my first loaf called, Crusty White Peasant Style Pot Bread. I followed it as closely as possible but I know that I made some mistakes along the way. Perhaps the dough was more moist than what she would suggest? In fridge longer than 10 hours? The room temp wasn't always at optimum heat? But, I did my best. (I am in WA state and we've had the coldest winter on record I'm sure.) Anyway, my first load just came out of oven and it's as beautiful as a Parisan Artisan Bread that you will ever see. I bought the perfect little cast iron pot with lid to bake it in. You know you scored when you hear the bread "popping" while it is cooling. I'm telling you, this bread is a work of art.
Buy the book. Enjoy the process. Make lots of mistakes and have fun with it. The smell is heavenly! I'm creating dinner tonight to go with the bread. ;D Bon apetit!
Most Recent Customer Reviews
I have made bread for years and these books wanted me to purchase products I don't need to make bread.Published 6 months ago by Judith Dailey
I got this book out of the library. I own several bread-making books. I bought it because it is clear in its instructions and has fabulous recipes.Published 7 months ago by Scout mom
I bought this book as a gift for a friend. I hated this book when she showed it to me. My friend didn't care for it either, and she gave it to me saying she would never use it. Read morePublished 8 months ago by Marils
My copy is tattered and food-stained from constant use. I love this book! I've been working my way through the recipes and have yet to find one I don't like. Read morePublished 12 months ago by Satisfied Customer
A nice addition to my bread baking books. It complements the bread in 5 minutes a day book. This book gives recipes for more intensely tasting breads.Published 12 months ago by W.Riegler
Too complicated for my taste! Shipped and received as promised.Published 17 months ago by Joseph L. Bartram