From Publishers Weekly
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Great book following the 2009 USA entrants in the renowned cooking competition. Great read even if you're not a foodie.Better read if you are.Published 10 months ago by Sue J
The Bocuse d' Or is like Formula 1 racing . It is the best show for the incredible talent of the chefs. Read morePublished 18 months ago by edouard cointreau
A great read and a book that any chef or aspiring chef should read, well written and worded and one I'll read again soon.Published on January 20, 2014 by David Schofield
Probably not for the average home cook or Food network fan. This is not like watching an episode of some cooking challenge. Read morePublished on October 18, 2010 by cheffy
KNIVES AT DAWN: AMERICA'S QUEST FOR CULINARY GLORY AT THE LEGENDARY BOCUSE D'OR COMPETITION comes from a journalist and author who follows the American team and other contestants... Read morePublished on February 11, 2010 by Midwest Book Review