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KoMo Classic Grain Mill
|Price:||$499.00 & FREE Shipping|
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- Beechwood construction & long life corundum-ceramic burrs
- Grinds from fine flour to coarse meal
- 360W (1/2 HP) motor, 8-9 oz flour per minute for bread flour texture
- Cleanup is quick and easy, no tools necessary
- Made in Austria, 12 year warranty
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The KoMo Classic stone burr grain mill has a special appeal to lovers of elegant design, natural materials and fine craftsmanship. KoMo believes design sophistication lies not in great complexity, but in simplicity: A design is finished when no extraneous parts remain.
The Classic's construction of solid native beechwood with fingerjointed corners embodies the warm and simple goodness of whole grain foods. Housed within the Classic's handsome exterior is an exceptionally advanced, yet beautifully simple, milling mechanism. Precisely fitted corundum/ceramic burrs grind to any texture you choose, from exceedingly fine flour to coarse meal (even merely cracked if you wish). Adjust the grind simply by rotating the hopper to align with your choice on the front texture-setting scale.
The Classic—a graceful union of natural elegance and perfect function—is KoMo's best selling mill.
All dry grains can be ground, including wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. It will also grind spices, lentils and dry beans (pinto, red, garbanzo, kidney, etc.) It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.
The Classic, with its 360 watt motor, produces 8-9 ounces of flour per minute for bread flour texture. Its large solid wood hopper holds 2 lb., 1 oz. of grain.
As with all KoMo grinders, cleanup of the Classic is minimal and easy, and full access to the milling stones takes just seconds, without tools. A sealed wooden lid keeps everything clean between uses. Sound level is a big issue with many grain mills; being among the world's quietest-running grinders, KoMo's products are kind to your ears and your nerves.
Top customer reviews
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-The look is classic and beautiful. I am happy and proud to have this mill on my counter.
-The noise level is about the equivalent of a coffee grinder. It's there, but not deafening.
-The fineness of the smallest setting is great - if you grind it twice. It took me a while to realize that if I pre-ground my flour, I would get a fine enough grind for breads and muffins, without a noticeable texture.
-The instructions are a bit vague and insufficient. I had to learn quite a bit about my mill through trial, error, and Youtube. That being said, it was pretty easy to clean, and has performed flawlessly.
The mill is easy to clean and to keep clean. Occasionally running a bit of rice through the mill will keep the stones clean.
You CAN overlaid this mill, but the mill will automatically shut down if you do. This happened to me once when grinding 15 pounds of flour for a friend to a very fine grind. The solution is to grind twice, which weirdly enough, takes no more time, and machine will not overheat.
As a long time chef and cook(35 years plus), I'm not a real "gadget guy," as most gadgets don't save the time they advertise. This mill, however, is well worth having, although the price is steep, at first glance. After 3 years I can say the price is well worth it. If you love to bake, especially breads, this mill will bring your baking to another level, really.