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Kokkari: Contemporary Greek Flavors Hardcover – September 7, 2011
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About the Author
Chef erik cosselmon's brand of casual taverna cuisine has attracted a devoted following, earning Kokkari a place in the San Francisco Chronicle's "Top 100 Restaurants" every year since it opened.
Author janet fletcher is an award-winning jouralist whose articles on food, wine, and travel have appeared in many national publications. She lives in the Napa Valley.
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Also if you have the chance visit the Kokkari Restaurant in San Francisco.
My favorite recipes so far are the two sauces, skordalia ("dressing") and the tomato sauce, which I'm using in many other meals too. I also love the meatballs (both recipes) and roasted beets. The winter and fruit salads are basic and delicious.
The instructions are clear. Unfortunately the beautiful photos don't translate on Kindle vs. the printed cookbook, but that's fair enough considering Kindle is less than half the price plus I don't have to worry about ruining the pages - I'm a messy cook.