Kokuho Rice Sushi, 5 Lb
($0.16 / Ounce)
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- New crop and highest grade
- Easy to prepare, hardly take 15 munutes
- Medium grain
- Plump and nice when steamed
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If you're unable to find a good quality sushi rice in your local supermarket,you won't be disappointed with this. The rice is new-crop and the highest grade available. Simply put rice and water in a rice cooker, push the button and it's done in 15 minutes. Product of USA.
Arrive at your home around 1-3 business days usually. very fast shipping.
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|Size||5 Pound (Pack of 1)||5 Pound (Pack of 1)||5 Pound (Pack of 1)||1 Pound (Pack of 2)||15 Pound (Pack of 1)||15 Pound (Pack of 1)|
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1/2 cup rice vinegar
1/4 cup water
4 tablespoons sugar
1 teaspoon salt
(This recipe is for 3 cups of uncooked sushi rice!. Cook the rice first...)
You do not need a saucepan! Just mix warm water in a bowl, dissolve in sugar and salt, add the rice vinegar. (ONLY USE RICE VINEGAR!!! Apple or any other vinegar will be too bitter tasting. Rice vinegar is slightly sweet in comparison.)
Pour it over your cooked rice while it is still warm. Mix it well with a wooden spoon or rice paddle.
2 cups of Kokouho Rose rice
2 tbls Sake
2-1/2 cups of water minus 2 tablespoons of water. (Add 2 tablespoons of Sake to replace the 2 tablespoons of water in your second cup of water)
1/2 cup Japanese Rice Vinegar ( Nakano Natural Rice Vinegar, 12 Ounce )
1/2 tsp sea salt
5 tbls sugar
In the Instant Pot:
1.) Put the rinsed rice into the IP
2.) Whisk all other ingredients in a small bowl until sugar dissolves.
3.) Pour mixture over rice & stir.
4.) Lock the lid, make sure it is set to seal and press the 'rice' button.
5.) Use quick release and then make sushi!
If not using an Instant Pot, follow the directions on the bag :)
Quick tip: When rice is done cooking, spread it out onto a silicone mat and fan it with a paper plate or hand fan to cool it quickly. This will help it keep it's shine and be less mushy than if it cools down slowly.
* I made my rolls with smoked salmon, imitation crab meat, & avocado, then sprinkled with black & white sesame seeds and served with sriracha mayo and a dab of wasabi. I roll it with a bamboo mat that came FREE with my Nori Seaweed ( Nagai Deluxe Sushi Nori Full Sheet 50 Count + Wel Pac Sushimaki SU BAMBOO MAT 9.5"X9.5" ), because the Sushi Bazooka ( Sushi bazooka by Sushedo. Sushi Roll making kit [BEST QUALITY ON THE MARKET] Sushi bazooka sushi maker tube ) uses SO MUCH rice.
I dip it all in Braggs ( Bragg Liquid Aminos, 32 oz ) instead of soy sauce because it tastes the same to me and it makes for such an amazing & healthy meal! I sometimes mix this rice half and half with brown rice ( Lundberg Short Grain Rice, Brown, 32 Ounce ) in the same recipe for a healthier twist. I hope it inspires someone!
Best way I've found to cook this:
Water to rice: 1:1
Heat water and rice on high until you see bubbles creeping the edge.
Immediately close and turn to lowest heat.
Cook for 10 mins exactly.
Remove from heat and enjoy!
Also, I love the packaging on this rice. It's beautiful. (Added bonus.)
I decided that I could try and make my own, being very careful not to use substitutes for sushi grade products. I wasn't sure what to expect with the rice, but I found this product to be exceptional.
The instructions were crystal clear and this made the project extremely easy.
We have enjoyed home made sushi multiple times and each time, this product lived up to my high standards.