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Kombucha: Healthy Beverage and Natural Remedy from the Far East, Its Correct Preparation and Use Paperback – August 1, 2018
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About the Author
GÜNTHER W. FRANK is deeply passionate about microbiology and naturopathy. Intrigued by the ancient legend surrounding the kombucha mushroom Günther Frank has for years been driven by the notion of finding the truth behind it. Günther W. Frank has gone from being a huge skeptic to an absolutely convinced supporter of the tea mushroom beverage. A graduate in Public Administration, Günther lives in Birkenfeld in the Black Forest, Germany and is married with four children.
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He seems like a wise person. The final chapter, which is entitled something along the lines of: 'Is Health Really the Most Important Thing?' is worth reading in its own right.
If you are interested in learning about kombucha tea, I'd definitely recommend this book.
Unfortunately, it was originally written in German and translated into English, and it shows a bit. Some of the phrasing is a bit peculiar.
All in all, if you are interested in making your own Kombucha, this is definitely the book to get.