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Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers Hardcover – June 3, 2014

4.5 out of 5 stars 330 ratings

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"The Eighth Sister" by Robert Dugoni
A pulse-pounding thriller of espionage, spy games, and treachery by the New York Times bestselling author of the Tracy Crosswhite Series. | Learn more
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Frequently bought together

  • Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
  • +
  • The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
  • +
  • Kombucha Crafter's Logbook: A Journal to Track and Record Your Kombucha Home Brews
Total price: $46.28
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Editorial Reviews

Review

“Whether you’re first hearing about kombucha right this second or you’ve been filling your fridge with it for years, spend ten minutes with Kombucha Revolution and you’ll be leaping from your seat to try brewing it. Even as a longtime kombucha brewer myself, I found Stephen Lee’s detailed recipes for making and using  kombucha to be eye-opening. He’s doing things with kombucha that I never imagined, and I can’t wait to try every single one of them.”
—Emma Christensen, recipe editor at The Kitchn and author of True Brews

About the Author

STEPHEN LEE has cofounded and sold two of the country's best-known tea brands, Tazo Tea and Stash Tea. After discovering kombucha on one of his tea importing trips to Russia, Stephen launched Kombucha Wonder Drink in 2001. It can now be found in natural foods stores, grocery stores, pubs, spas, hotels, college campuses, and coffee and tea houses across the country. He also recently launched Tea Tibet, a not-for-profit tea company benefiting Tibet.

Product details

  • Item Weight : 1.28 pounds
  • Hardcover : 160 pages
  • ISBN-10 : 1607745984
  • ISBN-13 : 978-1607745983
  • Product Dimensions : 6.81 x 0.7 x 9.3 inches
  • Publisher : Ten Speed Press (June 3, 2014)
  • Language: : English
  • Customer Reviews:
    4.5 out of 5 stars 330 ratings
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