KoMo Classic Grain Mill
|Price:||$499.99 & FREE Shipping|
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- 12 year warranty
- Solid beechwood construction
- Infinitely adjustable from fine flour to course meal
- 8-9 oz/min milling rate
- 360 watt motor, 110 volt
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Top Customer Reviews
The mill is easy to clean and to keep clean. Occasionally running a bit of rice through the mill will keep the stones clean.
You CAN overlaid this mill, but the mill will automatically shut down if you do. This happened to me once when grinding 15 pounds of flour for a friend to a very fine grind. The solution is to grind twice, which weirdly enough, takes no more time, and machine will not overheat.
As a long time chef and cook(35 years plus), I'm not a real "gadget guy," as most gadgets don't save the time they advertise. This mill, however, is well worth having, although the price is steep, at first glance. After 3 years I can say the price is well worth it. If you love to bake, especially breads, this mill will bring your baking to another level, really.
All the grain mills advertise that they are "quieter". They're all quiet when you run them empty. When you add grain they're noisy. The Komo uses two replaceable ultra-hard ceramic-carborundum millstones. They will last for years. If you're worried about eating little millstone grits as they wear, don't worry because they're inert and pass through your body. You're not going to ingest very much anyway unless you abuse them.
The best beginner's cookbook for 100% whole wheat baking is "The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking." Most so-called whole wheat cookbooks cheat and use white flour. Not this one.
It took me a year to learn to make a good basic sandwich loaf, because I have a Bosch Universal Mixer for kneading the bread dough, and most of the howtos are misleading. YouTube is full of instructional videos on using the Bosch for bread baking that add all kinds of goofy additives (coconut oil, dough conditioners), and they go straight from the mixer to the loaf pans. They ignore proper gluten development and loaf-shaping. The biggest problem is they knead at high speeds, and this is fatal to proper gluten development because the Bosch is so powerful it tears it apart.Read more ›
It's a beauty. Real dove-tail edges. Beautiful wood. Easy to use, very easy to use. You can store your wheat berries in the upper hop and just grind what you need; it holds about 4 cups. I always grind on the number 1 setting to make a very fine, powdery flour. Not one grain or lump can you feel in it. I can put a measuring spoon for 1 tablespoon of flour, or a measuring cup for a cup of flour, right under the spigot and it grinds right into the container. No need to empty the berries when you are done grinding, just leave them in the hopper to grind again another time. You can start and stop the machine with the berries in the hopper, not like other machines. Be sure to leave the lid on when grinding to reduce the noise. Simple on/off switch. To make a courser flour, just turn the hopper to the desired setting. 1 is fine higher numbers are coarser.
If you can wait to buy a grain mill, get this one. Save what you can to purchase it. I have not regretted this purchase at all. I don't have a lot of money so this was a huge investment; and am proud of it sitting on my kitchen counter.
Most Recent Customer Reviews
Just received and tried 1st time. Works super fast with superior old German quality and whole range from super fine to very coarse. Read morePublished 9 hours ago by Doctor IJG
A beautiful piece of machinery. Works great and makes perfectly ground flour from every wheat grain my wife has tried.Published 23 days ago by J. Derr
i LOVE my mill!!! It works so great and it looks so cute on my counter top too! So easy to use! I love how you had adjust how fine it is ground!Published 1 month ago by Amazon Customer
My new KoMo is beautiful on the counter. I usually don't leave small appliances on the counter, but this one is too beautiful to keep in the cabinet. Read morePublished 2 months ago by GC
i have only used it a few times. Iam very happy with the way it grinds my wheat.Published 4 months ago by sevencubs