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Konkan Cookbook Hardcover – August 15, 2006
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About the Author
Sanjeev Kapoor is the most celebrated face of Indian food today, his passion for Indian cuisine translating into success with every new venture, dominating every global medium. He started his career in the hospitality industry with a diploma in Hotel Management, Catering and Nutrition. Along the way he has collected several awards, which includes the Best Executive Chef of India, and the Mercury Gold Award by Inter Flight Catering Association. He was instrumental in getting Indian Airlines the Mercury Silver Award in recognition of the on-board food festival he designed for them. He has the longest running and highly rated cookery show Khana Khazana on Zee TV which is being aired ever since its launch in 1993, and has been awarded the Best Cookery Show by the Indian Television Academy for four consecutive years in a row. He is by far the biggest selling author in Indian publishing today. His first book Khazana of Indian Recipes, published by Popular Prakashan has sold more than a million copies and is now in its 12th reprint. His other books like Khazana of Healthy Tasty Recipes; Low Calorie Vegetarian Cookbook; Any Time Temptations; Best of Chinese Cooking, Microwave Cooking Made Easy, and Simply Indian too have been best sellers. He lends his franchise to many up-market fine dining restaurants within and outside India like Al Nasr Leisureland, Dubai, Grain of Salt, Kolkatta and the Yellow Chilli chain in Ludhiana, Jalandhar, Amritsar, Delhi, Noida, and Panchkula. He has already launched one CD-ROM on Indian cookery and will soon come out with another titled Ode to Indian Food, which has over 124 recipes. He has also ventured into FMCG (fast moving consumer goods), with a wide range of blended masalas and pickles under the brand name of Sanjeev Kapoor s Khazana. If Indian cuisine has earned a pride of place internationally, it is because peop
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