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I absolutely love this book and the recipes! Being a South Indian, I already love the flavour of coconut in all the vegetable based dishes, but the Konkani cuisine adds a new dimension to my usage of coconut and a myriad of other spices. I especially loved the Val Val, and the Kayaras. We loved the Bagle too. The spice paste is so unique. Yet to make the many other recipes from the book and I have no doubt it’ll be loved! Thank you Sindhu Murali Sriram!
Didn't knew most of these cuisines existed until I started to read. Coconut speciality from south Indian dishes makes it yummy to taste and with blend of OPOS... All your cooking hidden talents bombard. Good luck to the author and keep adding to the recipes list. Kashmiri, Burmese :).