- Made of fermented rice, wheat, barley, and sorghum
- Used as a basic ingredient in many Chinese kitchens
- Has a mild sweet and tart taste that will attribute a sharp full flavor to any dish
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Top Customer Reviews
You can do many things with this, such as using in marinades, braises, stir fry, boosting flavors in soups, and part of dipping sauces/by itself.
A lot of people focus on the hard spices and thicker sauces when cooking, but overlook the importance and versatility of vinegars. This is a must have for authentic Chinese cuisine.
This Vinegar has strange flavor and not the one usually used in Chinese family.
The price is too expensive.
Most Recent Customer Reviews
exactly what I was looking for and couldn't find in our asian grocery stores!Published 21 months ago by cathy j terhune
A different taste from what I'm familiar with. Enhances a lot of different foods. Makes vegetables stand out and gives new life to bland dishes.Published on February 27, 2014 by BG