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Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle Hardcover – November 17, 2008
"My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration" by Yvonne Maffei
Explore this bestselling cookbook filled with more than 100 diverse, popular, international recipes made with halal foods or halal substitutes along with tips on how to source them. Learn more
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Top Customer Reviews
Most of the recipes are very unique, and they will take your breath away as you read the ingredients, with their marvelous blend of flavors, and look at the wonderful photography. But wait until you try them! If you want to impress your friends or family with a fabulous meal, make them something from this book.
Another plus considering our busy lives is that the recipes are not complicated to prepare. All the recipes are relatively easy to make (some of them incredibly easy), and don't take long to get from kitchen to table. The ingredients are few compared to the long lists that accompany many gourmet recipes, and make no mistake, these meals may be healthy and simple, but they are also gourmet deluxe in taste and looks.
When you see "Kosher" on a book title, you might think "Jewish food," but these creations have the flavors of the world, with many delectable Asian, Italian, Mexican, and other international dishes, as well as Middle Eastern fare, and even a knock-your-socks-off burger.
My main interest in getting this book was for the soups, and they exceeded my expectations. Those on a budget will really appreciate these wonderful bowls of goodness. Some of them will cost you next to nothing, like the Peasant Soup, Cabbage Soup, and Velvety Roasted Vegetable Barley. Put them together with the incredible Honey Oat Challah, and you will be in gastronomical heaven.
The book has a superb layout, starting with Supermarket Savvy to descriptions of the healthy ingredients that are used in the recipes.Read more ›
Kosher chefs spend more time in the kitchen preparing elaborate family meals than your average American. Combine that with the constraints of finding quality kosher ingredients, the time limitations in that most of us lead busy lives today, the fact that you still want to provide eye-catching, yet delicious meals when entertaining guests, AND the fact that you want to provide a more healthy lifestyle for your family....well, that's a pretty big expectation to live up and Susie Fishbein delivers.
I was afraid that I was going to receive a cookbook full of salads and pictures of measly portions of sad-looking tofu. But Fishbein has taken managed to keep sight of her heimishe audience by providing savory recipes with fish, chicken, and beef dressed up with gourmet flavors in a healthy preparation. As it true with most of Fishbein's books, you'll find recipes for foods not often found at your neighborhood shabbos tables (polenta pie, miso or udon soup, or vietnamese summer rolls) but she provides plenty of helpful tips on where to find these more exotic ingredients with kosher supervision. Meanwhile, you'll still find pot roast, london broil, roast turkey, stir fry, lasagna, and dessert -- for those of your eaters who are wary of foreign or healthy foods.
I will warn you that many of her recipes are more elaborate, often with a dozen or so ingredients. But between this book and my Kosher by Design Short of Time cookbook, I've been able to find a nice balance and make a menu where the dishes are healthy, delicious, and not going to kill me right before shabbos.Read more ›
The reason you buy a cookbook is for the recipes, though, and this one has some great ones. I cooked the Cabbage Soup this weekend and the recipe is simple and easy to follow. The soup was delicious! There's a picture with every recipe, and the recipes use ingredients that are easy to find. The directions are clear and concise. The recipes in this book are for food that your family will eat - things like Italian Pot Roast, Enchiladas, Salmon Burgers, and Blueberry Pancakes just to name a few. There is an emphasis on making the dishes healthier. There are a lot of recipes that I want to try like the Greek Frittata Ring, Multigrain Pasta with Roasted Red Pepper Pesto and Frozen Pumpkin Pie.
You can see some sample pages here. It's not necessary to be Jewish (I'm not) or keep a kosher kitchen (I don't) to enjoy this beautiful book. This is a great cookbook for beginners and pros alike.
First of all, it is gorgeous! TONS of pictures, which in my book, pun intended, is a must! You need to see if you want to make that recipe and its great seeing ideas for serving. You can tell she really made sure things were well tested. There are SO many recipes I want to make!
That being said, this is "lightens up" NOT healthy or diet. I was shocked to see (light) mayonnaise and ketchup as ingredients. There is still sugar, and flour, and all that jazz, its just less.
Most Recent Customer Reviews
Great cookbook for people who choose a healthy lifestyle. Whatever I made my family and I enjoyed.Published 9 months ago by sandy
My wife and I love the cookbook and all the great recipes. I'm a very picky eater, and there's something in it even for me.Published 10 months ago by HizAwesomeness
You cannot go wrong with any of Fishbein's books. Her rec pies just never fail and are delicious. I do not keep kosher but her books are my favorites.Published on July 15, 2014 by Natasha
Very mediocre book. On the plus side, there are pictures of most if not all recipes and the recipes are easy to follow. Read morePublished on December 1, 2013 by NYCNYCNYC
This is a gr8 cookbook. it's exactly what i was looking for and im so happy that these were availablePublished on June 26, 2013 by Nissim
I love the Kosher by design series. This book is very nice, but is a little bit limited. I do like it very much along with my other books, but if this is going to be the only... Read morePublished on February 14, 2013 by Cynthia Castro