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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History) Hardcover – April 12, 2016

4.7 out of 5 stars 17 customer reviews

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Product details

  • Series: Arts and Traditions of the Table: Perspectives on Culinary History
  • Hardcover: 320 pages
  • Publisher: Columbia University Press (April 12, 2016)
  • Language: English
  • ISBN-10: 0231158327
  • ISBN-13: 978-0231158329
  • Product Dimensions: 6.1 x 1.2 x 9.1 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #449,237 in Books (See Top 100 in Books)
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