Kotobuki King 250+1000/K-80 Combo
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- Double-sided water stone for sharpening kitchen knives, made in Japan
- Coarse 250 grit side for removing knicks, fine 1000 grit for finishing
- Water stone is preferred method for sharpening as it provides absolute control
- Japanese whetstones provide a finer edge
- Unique bonding process during manufacturing
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|Color||one color||Light Brown||blown||Beige||Mixed||2000/6000|
Double sided water stone. Coarse 250 grit for removing knicks and fine 1000 grit for finishing. Proper maintenance of a knife is very important. A sharp, well honed edge is essential for a clean cut. There are a number of ways to sharpen a knife, but water stones are the preferred method, because the user has absolute control during the sharpening process. Japanese whetstones in particular are said to produce a finer edge than North American stones due to the unique bonding process of the stone during the manufacturing process.
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Since this stone worked so well on my machetes, I decided to try it on my lawnmower blades. The lawnmower blades get pretty brutalized during the summers here and it becomes obvious when they need sharpening because the cut grass has ragged edges from the mowing. So I jack up my Toro Zero Radius and slide underneath the mower to get the right angle of attack on the blades. I use the 250 edge first to smooth out any dings or damage and then the 1000 side to hone the blades to the desired sharpness. Easy to do, well worth the effort, and saves you the time and money of removing the blades and taking them in to your local mower shop.
Only real downfall of this product is the stone is very soft, so it cuffs and makes ridges and valleys easily. A harder flatening stone or Nagura stone may be required. One way to tell if your stone is not flat is by drawing a pencil grid on the stone then rubbing the stone against another stone or nagura together until the entire grid is gone, and then some.
Anyway, great stone, good price. Make sure to flatten this stone often because the softer stones wear fast and they don't work well if they aren't flat. I use a course diamond plate, but you can also use a brick or a concrete surface to reflatten your stone.
This is a great combo stone. The 250 side is very good at getting big nicks out of my knives while the 1000 grit sides sharpens and smooths well. Sure the 250 leaves my knives very rough and the 1000's sharpening and smoothing ability leaves what to be desired but for only $30 this stone gives you allot of bang for your buck!