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Kotobuki King 250+1000/K-80 Combo

4.3 out of 5 stars 129 customer reviews

List Price: $22.50
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  • Double-sided water stone for sharpening kitchen knives, made in Japan
  • Coarse 250 grit side for removing knicks, fine 1000 grit for finishing
  • Water stone is preferred method for sharpening as it provides absolute control
  • Japanese whetstones provide a finer edge
  • Unique bonding process during manufacturing
8 new from $20.60

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Frequently bought together

  • Kotobuki King 250+1000/K-80 Combo
  • +
  • Japanese King Knife Sharpener Whetstone Grit 6000 HT-43/S-45
  • +
  • King Japanese Nagura Stone #8000
Total price: $53.56
Buy the selected items together


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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (129) 4 out of 5 stars (153) 4 out of 5 stars (206) 4 out of 5 stars (297) 4 out of 5 stars (249) 4 out of 5 stars (123)
Price $20.60 $34.82 $12.75 $20.99 $22.29 $19.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By MJSmart 80 Trade Japan Fun Fun Hobby Japan! Utopia Deals NIPPON LIFE milake_globle
Color one color Light Brown blown Beige Mixed 2000/6000

Product description

Double sided water stone. Coarse 250 grit for removing knicks and fine 1000 grit for finishing. Proper maintenance of a knife is very important. A sharp, well honed edge is essential for a clean cut. There are a number of ways to sharpen a knife, but water stones are the preferred method, because the user has absolute control during the sharpening process. Japanese whetstones in particular are said to produce a finer edge than North American stones due to the unique bonding process of the stone during the manufacturing process.


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