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Kraft Macaroni and Cheese Dinner, Original Flavor, 14.5 Ounce Box (Pack of 8 Boxes)
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- A good source of calcium & protein with the cheesy taste you know and love
- Each serving has 9g of protein and only 250 calories (see nutrition information for sodium content)
- Quick and easy to prepare
- Each box makes 6 servings
- Contains gluten
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From the manufacturer
A Macaroni and Cheese Dinner You Can Feel Good About
Kraft Macaroni and Cheese has no artificial flavors, preservatives or dyes. But it still has the great taste you know and love.
All you need to do is add milk and either butter or margarine; our specially prepared cheese sauce powder gives our mac and cheese that one-of-a-kind flavor
Broccoli Pepper Macaroni
Total Time: 20m | Makes 4 Servings
Believe it: This gooey mac and cheese is a Healthy Living recipe. Bell peppers and broccoli combine for a plate of cheesy, veggie-filled deliciousness.
Prepare Mac & Cheese Dinner as directed on package.
Stir in remaining ingredients.
- 1 pkg. (7-1/4 oz.) Kraft Thick 'N Creamy Macaroni & Cheese Dinner
- 1 cup frozen chopped broccoli, cooked, drained
- 1/4 cup chopped green peppers
- 1/4 cup chopped red peppers
- 1/8 tsp. dillweed
Kraft Original Flavor Macaroni & Cheese Dinner.
Smmmile, it's the cheesiest.
9g of protein per serving.
Good source of calcium.
See nutrition information for sodium content.
Per 1/6 box (unprepared):
1.5g sat fat, 8% DV.
570mg sodium, 24% DV.
See nutrition facts panel for as prepared.
- Product Dimensions : 4.75 x 7.25 x 15 inches; 7.25 Ounces
- Item model number : 10021000658944
- Manufacturer : KraftHeinz
- ASIN : B00JPSZ3LE
Best Sellers Rank:
#227,367 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #467 in Packaged Macaroni & Cheese
- Customer Reviews:
Contains: wheat, milk.The product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less Than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Yellow 5, Yellow 6, Cheese Culture, Enzymes).
Classic prep: 8 cups water, 8 Tbsp margarine, 1/2 cup 2% milk. Cooking: 1. Boil water. Stir in macaroni; cook 7 to 8 min. or until macaroni is tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. Light prep: For 65% less fat and 25% fewer calories than classic prep, prepare as directed, using 4 tsp. unsalted butter and 1/2 cup fat-free milk.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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