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Bob Kramer 6" Carbon Steel Chef's Knife

4.2 out of 5 stars 5 customer reviews

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  • High carbon stainless steel
  • Brass bolster
  • Ergonomic, triple riveted African blackwood handle
  • Ideal for everyday cutting and slicing tasks
  • Lifetime warranty from the manufacturer
1 new from $337.99

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Product Description

34941-163 Features: -Brass bolsters with an attractive African blackwood handle and Bob Kramer mosaic pin.-Full tang, tapered blade, rounded and mirror polished spine & choil with 15 angle per side. Construction: -Constructed of carbon steel with traditional 3-step hand-honed edge; 61 Rockwell hardness.

Product Information

Product Dimensions 17.1 x 5.4 x 2.5 inches
Item Weight 1 pounds
Shipping Weight 1.6 pounds
Manufacturer Zwilling JA Henckels
ASIN B005KJC7AC
Item model number 34941-163
Customer Reviews
4.2 out of 5 stars 5 customer reviews

4.2 out of 5 stars
Best Sellers Rank #356,662 in Home & Kitchen (See Top 100 in Home & Kitchen)
#1,484 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Chef's Knives
Date first available at Amazon.com August 10, 2011

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

This knife has great feel in your hand and is solid. It is extremely sharp. I love it but the blade has a funny stain on it now. It works beautifully and is my dream knife as far as cutting. If you are concerned with display, the blade looses its shine quickly. I was not able to clean it off.
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By Mimi on November 21, 2013
Verified Purchase
Love this knife and the price was better than Sur La Table. I have small hands and my big 8" chef's knife seemed too big for me. However, I have knicked myself twice with the super sharp blade.
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Verified Purchase
very,very sharp. Sharper than the Standar Bob Kramer I already have and much more beautiful. Caution with your fingers.
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Verified Purchase
Wonderful blade. Still working out the whole "patina" thing, but the sharpness and ease with which it cuts...
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Very, very. very sharp - but impossible to maintain a decent appearance. It gets a "patina" in a few days - but you might just call it rust. I wish I had known this before buying because it's pricey and it looks unsanitary now. Pictures coming...
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