Krause's Food & the Nutrition Care Process - E-Book (Krause's Food & Nutrition Therapy) 14th Edition, Kindle Edition

4.6 out of 5 stars 94 ratings
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ISBN-13: 978-0323340755
ISBN-10: 032334075X
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Editorial Reviews

About the Author

By L. Kathleen Mahan, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA and Janice L Raymond, MS, RD, CD, Clinical Nutrition Manager, Sodexo, Providence Mount St. Vincent, Seattle, WA; Adjunct Faculty, Bastyr University, Kenmore, WA
--This text refers to the hardcover edition.

Product details

  • File Size: 102591 KB
  • Print Length: 930 pages
  • Page Numbers Source ISBN: 032334075X
  • Simultaneous Device Usage: Up to 4 simultaneous devices, per publisher limits
  • Publisher: Saunders; 14 edition (May 17, 2016)
  • Publication Date: May 17, 2016
  • Sold by: Amazon.com Services LLC
  • Language: English
  • ASIN: B01F31LQTE
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #163,578 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Customer reviews

4.6 out of 5 stars
4.6 out of 5
94 customer ratings
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Reviewed in the United States on August 20, 2019
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Reviewed in the United States on October 4, 2016
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Top international reviews

DASH.D.P
4.0 out of 5 stars Standard Guide Book
Reviewed in India on August 22, 2018
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kanika
5.0 out of 5 stars A must for dieticians and nutrition students
Reviewed in India on February 22, 2020
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4.0 out of 5 stars Most Recommended Book for Nutrition Beginners
Reviewed in India on February 12, 2020
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5.0 out of 5 stars About product
Reviewed in India on September 22, 2018
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Preethi Ragasudha
5.0 out of 5 stars ... believe that I got this book for such an awesome price!
Reviewed in India on September 7, 2017
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Cassandra Trottier
5.0 out of 5 stars Five Stars
Reviewed in Canada on September 9, 2017
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Tins
5.0 out of 5 stars Nutrition Bible
Reviewed in India on May 9, 2017
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