- Paperback: 144 pages
- Publisher: Green Butterfly Press (January 1, 2009)
- Language: English
- ISBN-10: 0981755666
- ISBN-13: 978-0981755663
- Product Dimensions: 6 x 0.3 x 9 inches
- Shipping Weight: 7.2 ounces (View shipping rates and policies)
- Average Customer Review: 19 customer reviews
- Amazon Best Sellers Rank: #887,223 in Books (See Top 100 in Books)
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Kristen Suzanne's EASY Raw Vegan Salads & Dressings: Fun & Easy Raw Food Recipes for Making the World's Most Delicious & Healthy Salads for Yourself, Your Family & Entertaining Paperback – January 1, 2009
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About the Author
Kristen Suzanne is an accomplished Raw food chef with a passion for helping people live life to the fullest with the healthiest cuisine in the world. Through radio, television, books, and her popular blog and email newsletter, Chef Kristen Suzanne helps individuals live and love the Raw lifestyle. For more information about Chef Kristen Suzanne, please visit KristensRaw.com.
Top customer reviews
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The book is divided into two sections: dressings and salads, with an appendix on raw basics and an alphabetic recipe list. Dressings include Cayenne Tahini, Easy Garlic Avocado, Tomato Extravaganza, Cinnamon Thyme, and Latin American Fiesta Vinaigrette. Salads include Jicama Soul Slaw, Carrot and Orange (a family favorite in my house), Asian Sesame Cucumbers, Garlic Grapefruit, Tomato Corn Salsa.
I like that the raw basics are put in an appendix and not the focus of the book. The basics are basic recipes, not basic how-tos. Too many cookbooks these days include the how-to basics in all of them in detail, so I end up with a shelf full of basics books with some recipes almost as an afterthought. I don't need to read 20 books on how to julienne carrots. The focus in this book is on the recipes.
My biggest complaint about the book is that it includes the use of oils. Oils are a fractionated food, not a whole food, and therefore, in my opinion, not a suitable part of a whole foods diet. Easy enough to substitute out.
Based on how happy I am with the food that I make from this book I plan to order a couple of others of hers.
I like that Kristen Suzanne's books are small and topic-oriented. I sometimes tuck one in my bag when I leave the house. If I'm stuck waiting somewhere, I can pull it out, choose a couple new recipes to try and pick up the ingredients on the way home.
No longer. This book has the most amazing, creative recipes for salads and salad dressings...and they are quick and easy to make, as well. Now my only salad dilemma is trying to choose which salad and dressing to prepare each day.