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Kristen Suzanne's Easy Raw Vegan Transition Recipes: Fast, Easy, Raw and Cooked Vegan Recipes to Help You and Your Family Start Migrating Toward the W Paperback – September 21, 2010
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About the Author
Kristen Suzanne is an accomplished Raw food chef with a passion for helping people live life to the fullest with the healthiest cuisine in the world. Through radio, television, books, and her popular blog and email newsletter, Chef Kristen Suzanne helps individuals live and love the Raw lifestyle.
Top customer reviews
I love that Suzanne has included a recipe list at the beginning of the book, making it a lot easier to find the recipe you're looking for.
I also think this would make a good gift to someone who is trying to improve their diet, or say, a family member who has no idea what to prepare for you when you visit.
The thing I like most about this book is the SIMPLICITY of the recipes. I think many raw food newbies get overwhelmed with the complexity and crazy ingredient list of some recipes; This is a down-to-earth, FUN, accessible, easy read cookbook/raw food primer that is a MUST have for all foodies RAW or otherwise. You get a nice cross section of everything from soups to desserts. The introduction and appendix could be books themselves, based of the amount of to-the-point but useful information. I have scoured many RAW food books and this one is a keeper.
Whether you all All RAW, High RAW, or simply want to add more RAW food to your diet, this is the book to get. Just enough information to get you started without weighing you down. The breezy (but informative) writing style is just as light and energizing as the food!
This guide makes RAW doable, fun and YUMMY. It's RAW food for everyone!
Thanks, Kristen :-)
If you are considering ordering this book, you will not be disappointed. Instead, I think you will be pleasantly surprised, as I was. There are so many goodies in here, and they're ALL healthy! There are so many I can't wait to make, like the Sweet Coconut Bars, the Fiesta Tostadas, and oooh, the Double Chocolate Almond Chia Pudding. Oh, and there are so many more that sound absolutely delicious, I could take up the whole page listing them all. You really are getting an abundance of ideas in here, more than in any other raw or vegan cookbook I've seen.
The first recipe we had from this book was the Cheezy Corkscrew Macaroni. I can't even explain in words how yummy this is! We've already made it multiple times. My husband, (who is not raw or vegan) said this was his favorite dish we've ever made! That is a HUGE statement coming from him, and made me SO happy to find something that he really, really liked that I knew was really good for us as well. Also, on another note, my mom made this dish the other day, and texted me the next morning that she had just had the leftovers for breakfast! - AND that this was her new favorite meal!!!! Wow! The impact of just this one recipe is worth the whole book! Yet the great thing is, the entire book is full of winners! Can't wait to make them all.