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Kristen Suzanne's Easy Raw Vegan Transition Recipes: Fast, Easy, Raw and Cooked Vegan Recipes to Help You and Your Family Start Migrating Toward the W Paperback – September 21, 2010

4.8 out of 5 stars 8 customer reviews

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  • Kristen Suzanne's Easy Raw Vegan Transition Recipes: Fast, Easy, Raw and Cooked Vegan Recipes to Help You and Your Family Start Migrating Toward the W
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  • Kristen Suzanne's EASY Raw Vegan Sides & Snacks: Delicious & Easy Raw Food Recipes for Side Dishes, Snacks, Spreads, Dips, Sauces & Breakfast
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  • Kristen Suzanne's EASY Raw Vegan Entrees: Delicious & Easy Raw Food Recipes for Hearty & Satisfying Entrees Like Lasagna, Burgers, Wraps, Pasta, ... Cheeses, Breads, Crackers, Bars & Much More!
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Editorial Reviews

About the Author

Kristen Suzanne is an accomplished Raw food chef with a passion for helping people live life to the fullest with the healthiest cuisine in the world. Through radio, television, books, and her popular blog and email newsletter, Chef Kristen Suzanne helps individuals live and love the Raw lifestyle.
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Product Details

  • Paperback: 214 pages
  • Publisher: Green Butterfly Press (September 21, 2010)
  • Language: English
  • ISBN-10: 0982372213
  • ISBN-13: 978-0982372210
  • Product Dimensions: 6 x 0.4 x 9 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,399,240 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback
I just adore all of Kristen Suzannes books, and this one is definitely my new favorite! As a vegan who experiments with raw foods I found this book to be the perfect balance. So many of the meals are great for the whole family, even the picky eaters! I also really like that she uses the best quality of ingredients with nothing artificial. All fresh and plant based. What a great book for those who are just starting out with raw foods or those who've been vegan for years! Two thumbs up for Easy Raw Transition!
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Format: Paperback
I ordered this and made two recipes as soon as I received it. LOVE this book. I have been raw for years and am a self-taught RAW FOODIE/at home "chef" and am always looking for ways to share raw food with my family and friends :-) Many of the recipes could be used for the upcoming holidays when you are invited to a bring-your-own-dish type event and want to prepare a yummy treat you KNOW everyone will like.

The thing I like most about this book is the SIMPLICITY of the recipes. I think many raw food newbies get overwhelmed with the complexity and crazy ingredient list of some recipes; This is a down-to-earth, FUN, accessible, easy read cookbook/raw food primer that is a MUST have for all foodies RAW or otherwise. You get a nice cross section of everything from soups to desserts. The introduction and appendix could be books themselves, based of the amount of to-the-point but useful information. I have scoured many RAW food books and this one is a keeper.

Whether you all All RAW, High RAW, or simply want to add more RAW food to your diet, this is the book to get. Just enough information to get you started without weighing you down. The breezy (but informative) writing style is just as light and energizing as the food!

This guide makes RAW doable, fun and YUMMY. It's RAW food for everyone!

Thanks, Kristen :-)
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Format: Paperback
Kristen Suzanne has come up with another great recipe book. This time, not entirely raw, but leading you in that direction. This is perfect for those who are transitioning to a raw diet, but also for those who may not have any current interest in being all raw, but want to improve their diet by increasing their percentage of raw food choices. I immediately made and loved the Cheezy Corkscrew Macaroni, which combined a tasty raw sauce with cooked pasta. My 15month old son loved it too. There is also a good portion of completely raw recipes in here too. In the few days I've had the book, I've poured over it and made several fantastic recipes. I have a ton of pages marked to try.

I love that Suzanne has included a recipe list at the beginning of the book, making it a lot easier to find the recipe you're looking for.

I also think this would make a good gift to someone who is trying to improve their diet, or say, a family member who has no idea what to prepare for you when you visit.
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Format: Paperback
I don't usually write reviews, but this book has really blown me away, so I decided I must share! When the book first arrived, I was surprised at how small it was. However, once I opened it, I could not believe the huge amount of recipes inside. I was reading through them getting so excited, making notes to make this and that and this one too! There are TONS of great recipes in this little gem. I mean TONS. Great inspiring ideas, too! My mom came over later that day and was looking through the book and said, "I love this book, I'm going to order it too!"

If you are considering ordering this book, you will not be disappointed. Instead, I think you will be pleasantly surprised, as I was. There are so many goodies in here, and they're ALL healthy! There are so many I can't wait to make, like the Sweet Coconut Bars, the Fiesta Tostadas, and oooh, the Double Chocolate Almond Chia Pudding. Oh, and there are so many more that sound absolutely delicious, I could take up the whole page listing them all. You really are getting an abundance of ideas in here, more than in any other raw or vegan cookbook I've seen.

The first recipe we had from this book was the Cheezy Corkscrew Macaroni. I can't even explain in words how yummy this is! We've already made it multiple times. My husband, (who is not raw or vegan) said this was his favorite dish we've ever made! That is a HUGE statement coming from him, and made me SO happy to find something that he really, really liked that I knew was really good for us as well. Also, on another note, my mom made this dish the other day, and texted me the next morning that she had just had the leftovers for breakfast! - AND that this was her new favorite meal!!!! Wow! The impact of just this one recipe is worth the whole book! Yet the great thing is, the entire book is full of winners! Can't wait to make them all.
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