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Kuhn Rikon Duromatic Stainless-Steel Saucepan Pressure Cooker - 7.4-Qt
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- 7-3/8-quart saucepan-style pressure cooker made of 18/10 stainless steel; holds up to 4 pint or 3 quart jars for canning
- Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
- Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
- Saves time and 70 percent of energy normally consumed while cooking
- Made in Switzerland; hand washing recommended; 10-year warranty
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From the manufacturer
About KUHN RIKON
KUHN RIKON has been enthusing the world of cooking since 1926 with innovative products for all that is involved in the preparation, serving and enjoyment of food. The Swiss family firm with its headquarters in Rikon has subsidiaries in Great Britain, Spain and the USA.
An unmistakable Swissness also distinguishes the outstanding design of KUHN RIKON products. The company has been running its own in-house design department since 2004.
Kuhn Rikon Duromatic Saucepan Pressure Cooker, 7.4-Quart
If cooking with a pressure cooker sounds old-fashioned, think again. Great strides have enhanced the Duromatic since its inception in 1949. Swiss company Kuhn Rikon has made the pressure cooker quieter, safer, and a smart option in today's world, given how quickly it cooks and how much energy it saves. Pressure cookers are rapidly gaining in popularity, and this one is an exceptional model crafted in Switzerland. You'll find such foods as rice, grains, stews, poultry, and vegetables cook in just one-third the time of conventional methods, and retain vital nutrients. Choose from a variety of sizes to meet any household's needs. By saving 70 percent of the gas or electricity normally used in conventional cooking, the pressure cooker can pay for itself in just months.
Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed.
KUHN RIKON Duromatic Pressure Cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind.
The spring-loaded pressure release valve is a large knob marked with easily visible red lines so cooks can see at a glance whether the correct pressure has been reached. When it's time to release pressure, just turn the knob to indicators for slow or quick release of steam.
You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours.
|Duromatic Stockpot 8.75-Inch 6.3-qt||Duromatic Stockpot 8.75-Inch 8.4-qt||Duromatic Saucepan 8-Inch 3.7-qt||Duromatic Saucepan 8.75-Inch 5.3-qt||Duromatic Saucepan 8-Inch 7.4-qt|
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Kuhn Rikon DUROMATIC Pressure Cooker 8.75” 6.3 qt family of 4 with side handles to save space
|Item Dimensions||16.13 x 9.75 x 9.25 inches||14.37 x 9.06 x 18.31 inches||14.00 x 9.00 x 4.00 inches||17.40 x 11.00 x 10.50 inches||11.40 x 11.20 x 10.30 inches|
|Item Weight||7.00 lbs||4.00 lbs||5.29 lbs||8.85 lbs||8.16 lbs|
|Material||Stainless Steel||Stainless Steel||stainless_steel||18/10 Steel||Stainless Steel|
|Size||7.4 qt||8.5 Quart||3.7 qt||8 Quart||6.3 qt|
Create meals in minutes with the Kuhn Rikon Duromatic pressure cookware saucepan. Made of stainless steel, this saucepan style cooker feeds eight to ten people. With up to 70% reduction in cooking time and 70% energy savings, this saucepan is both fast and environmentally friendly. This pressure cooker locks in vitamins, nutrients and flavor that are lost with conventional cookware -- making it easy for you to create healthy, delicious meals for yourself and your family, using a lot less energy and time. This saucepan includes a trivet for steaming and is backed by a 10 year manufacturer's warranty.
8-3/4" diameter, with a 7 quart capacity
Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles--including a loop handle for two-handed lifting--stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim).
Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. --Fred Brack
Top reviews from the United States
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REVISED: Last week the steam would not make the top pop up. Today, the handle fell off and I can't get it back on. What a disappointment. I contacted Kuhn and all they did was reiterate how to reinstall the handle and make the steamer pop up.... which I had already tried and which didn't fix the issues. Beyond that, they were uncooperative, unresponsive and unprofessional. Amazon allowed the return and I bought a different brand.
make pinto beans. these were great for refried beans. they cooked up in an amazing 11 minutes. It was fast, easy and effortless. we did use the overnight presoak for the beans.
make red beans and rice. These were the most delicious red beans we ever had. The ham hocks cooked perfectly in ten minutes. we added some portugese sausage for the second ten minutes.
We made beef broth yesterday in 45 minutes. Also we made a whole chicken and a pot roast. Both were flavorful and tender.
We had an old pressure cooker which was a real hassle to use. The money spent on this cooker was well worth it, especially considering it should last a lifetime. It was difficult to get a seal on the old cooker and a lot of liquid went out the pressure valve. The Kuhn Rikon cooker seals itself and there is no loss of liquid. It does all the work.
We have an electric stove and it is a little difficult to maintain the proper temperature. We have learned to take it off the heat and it will cool down & then return it to the burner.
Cooking takes next to no time and cleanup is easy. We used it to make a pot roast on a busy weeknight. We had dinner on the table in no time at all.
With this model you don't have the steaming and the hissing, moisture leaving your dinner. This baby is so _very_ quiet.. I have made so many meals with this cooker, and my wife loves it. Regulating the temerature is easy, the two bars (high and low pressure) are so very easy to read. Just adjust the heat.
I had an electric stove top first, it was harder to use with a pressure cooker. Now I have gas, and easy easy....
Of course, I needed to cook more than goulash...Great value, more than yes! Quick cooking, good cooking. Do yourself a favour, this is a great buy...
Surprisingly, this pressure cooker does a great job on pasta; throw in broth that has been removed from the meat, two tablespoons of tomato paste, 2-cups dry pasta, more water as needed, salt and oil (to keep from foaming) and pressure cooker has it done in about 6-minutes, quick release and thicken with cornstarch, as needed (saute garlic, mushrooms, or peppers and add at the end)
I love good dinners without a lot of work, and the Kuhn-Rikon is my kitchen best-friend.