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Kuhn Rikon Duromatic Stainless-Steel Saucepan Pressure Cooker - 7.4-Qt

4.1 out of 5 stars 142 ratings

Currently unavailable.
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  • 7-3/8-quart saucepan-style pressure cooker made of 18/10 stainless steel; holds up to 4 pint or 3 quart jars for canning
  • Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
  • Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
  • Saves time and 70 percent of energy normally consumed while cooking
  • Made in Switzerland; hand washing recommended; 10-year warranty


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From the manufacturer

Duromatic Stockpot 8.75-Inch 6.3-qt Duromatic Stockpot 8.75-Inch 8.4-qt Duromatic Saucepan 8-Inch 3.7-qt Duromatic Saucepan 8.75-Inch 5.3-qt Duromatic Saucepan 8-Inch 7.4-qt
Model Number 3043 3044 3050 3342 3344
Capacity 6.3-Quart 8.4-Quart 3.7-Quart 5.3-Quart 7.4-Quart
Weight 7-Pounds 9-Pounds 7-Pounds 7-Pounds 8-Pounds
Diameter 9-Inches 9-Inches 9-Inches 9-Inches 9-Inches
Depth 7-Inches 9-Inches 4-Inches 6-Inches 8-Inches

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Customer Rating 4.1 out of 5 stars (142) 4.5 out of 5 stars (949) 4.3 out of 5 stars (26) 4.6 out of 5 stars (2551) 4.3 out of 5 stars (288)
Price Unavailable $219.95 $178.95 $69.99 $199.00
Sold By Amazon.com eKitchenWorld Amazon.com Amazon.com
Color Silver Silver Stainless Silver Silver
Item Dimensions 16.13 x 9.75 x 9.25 inches 14.37 x 9.06 x 18.31 inches 14.00 x 9.00 x 4.00 inches 17.40 x 11.00 x 10.50 inches 11.40 x 11.20 x 10.30 inches
Item Weight 7.00 lbs 4.00 lbs 5.29 lbs 8.85 lbs 8.16 lbs
Material Stainless Steel Stainless Steel stainless_steel 18/10 Steel Stainless Steel
Size 7.4 qt 8.5 Quart 3.7 qt 8 Quart 6.3 qt

Product description

Product description

Create meals in minutes with the Kuhn Rikon Duromatic pressure cookware saucepan. Made of stainless steel, this saucepan style cooker feeds eight to ten people. With up to 70% reduction in cooking time and 70% energy savings, this saucepan is both fast and environmentally friendly. This pressure cooker locks in vitamins, nutrients and flavor that are lost with conventional cookware -- making it easy for you to create healthy, delicious meals for yourself and your family, using a lot less energy and time. This saucepan includes a trivet for steaming and is backed by a 10 year manufacturer's warranty.

8-3/4" diameter, with a 7 quart capacity

Amazon.com

Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.

This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles--including a loop handle for two-handed lifting--stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim).

Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. --Fred Brack


Product information

Technical Specification

User Manual [PDF ]

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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4.1 out of 5 stars
4.1 out of 5
142 global ratings
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Reviewed in the United States on February 22, 2016
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Reviewed in the United States on March 1, 2011
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Top reviews from other countries

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5.0 out of 5 stars I have had a weighted pressure cooker for years now ...
Reviewed in the United Kingdom on August 3, 2014
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2.0 out of 5 stars Two Stars
Reviewed in the United Kingdom on October 20, 2016
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C. Rowley
5.0 out of 5 stars Time travel for your favourite vegetables. Just buy one
Reviewed in the United Kingdom on March 31, 2015
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Bunmi Oni
5.0 out of 5 stars Excellent Product
Reviewed in the United Kingdom on February 22, 2017
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Mrs B.
5.0 out of 5 stars Best Pressure Cooker I have ever had
Reviewed in the United Kingdom on December 28, 2014
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