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Kyocera Advanced Ceramic Adjustable Mandoline Vegetable Slicer w/ Handguard-Red

4.1 out of 5 stars 453 customer reviews
| 16 answered questions

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  • The ceramic adjustable mandoline slicer is a compact, efficient way to slice vegetables quickly and uniformly
  • Easily adjust thickness by a simple turn of the dial. Adjusts to .5 mm 1.3mm, 2mm, and 3mm
  • Food glides effortlessly across ceramic blade for perfect slices; ceramic blade stays sharp much longer than a metal blade
  • Designed with corner notches that fit well over bowls, the slicer stays secure
  • Includes a hand guard to keep hands and fingers safe; cleans up easily in the dishwasher
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  • Kyocera Advanced Ceramic Adjustable Mandoline Vegetable Slicer w/ Handguard-Red
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Product Description

Color: Red

Our “no set-up” mandolin slicers are ideal for a variety of slicing and grating tasks. They are perfect for using over bowls, plates, or a container for quick jobs. Perfect for cabbage, carrots, cucumber, onions, potatoes, daikon radish, ginger, hard cheese and more. The Kyocera Advanced Ceramic Adjustable Slicer is a no set up mandolin slicer that is very easy and convenient to use. Save time using this rust free slicer for smooth and even slices every time.is user-friendly ceramic mandolin has 4 different cut thicknesses: (1) 0.5mm,(2) 1.3 mm,(3) 2.0 mm and(4) 3.0 mm. The 0.5mm is great for paper thin slices; the 3.0 setting is great for adding vegetables to salads for texture and nutrition. Just turn the dial on the back for the desired thickness, no handling sharp blades! Available in Red- as well in Black and Green.

Product Information

Color:Red
Product Dimensions 10.6 x 3.6 x 0.4 inches
Item Weight 4.2 ounces
Shipping Weight 5.9 ounces (View shipping rates and policies)
Manufacturer Kyocera
ASIN B000HZBXOA
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number CSN-202-RD
Customer Reviews
4.1 out of 5 stars 453 customer reviews

4.1 out of 5 stars
Best Sellers Rank #15,276 in Home & Kitchen (See Top 100 in Home & Kitchen)
#171 in Kitchen & Dining > Kitchen Utensils & Gadgets > Graters, Peelers & Slicers > Mandolines & Slicers
Date first available at Amazon.com October 1, 2001

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Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Timothy B. Riley HALL OF FAMETOP 100 REVIEWERVINE VOICE on September 15, 2010
Color: Red
Length: 5:39 Mins
I use my chef knives for much of my food slicing but when I need a lot of uniform slices I like to use a mandoline. I have a professional model but I was looking for something for small jobs, like a few slices of carrots, potato or garlic. I like the idea of a ceramic blade so I decided to give this one a shot.

I liked this slicer okay but it could be better built, even at this price. I decided to make a video review in order to show it in action. Even though my mandoline is Black I decided to review this one as well since they both work the same way. I hope that you find it useful. Thanks!

Note:
I guess I forgot to turn my remote mic back on for the Bron mandoline piece. Sorry about that.

Bron Original Stainless Steel Mandolin Slicer
CUT RESISTANT GLOVES-100% KEVLAR®, Heavy Weight Textured Blue Latex Coated,large, (1 pair)
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Color: Black Verified Purchase
Length: 5:39 Mins
I use my chef knives for much of my food slicing but when I need a lot of uniform slices I like to use a mandoline. I have a professional model but I was looking for something for small jobs, like a few slices of carrots, potato or garlic. I like the idea of a ceramic blade so I decided to give this one a shot.

I liked this slicer okay but it could be better built, even at this price. I decided to make a video review in order to show it in action. I hope that you find it useful. Thanks!

Note:
I guess I forgot to turn my remote mic back on for the Bron mandoline piece. Sorry about that.
17 Comments 206 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Color: Red Verified Purchase
Although I also bought a "professional mandoline", I thought this would make a handy little item. Boy - was I right! I use this mandoline more than the professional. Why? It is convenient! It's very sharp (the porcelein blade is much sharper than metal), the hand guard is comfortable and easy to use, the whole device is dishwasher safe, and it takes little counter space and little storage space. I use it to slice veggies for everything from sandwiches to tostadas to soups to breakfast burritos. Here's what it does not do: Although the blade is "adjustable", only the biggest setting works correctly. The smaller settings makes mush of your veggies. Also, it is not quite wide enough. At the thickest part of a big round onion, it would have to be turned sideways. Finally, it only has 1 blade and so it only does the one style of cut. I highly recommend it. It is so easy to use that you will use it frequently. In fact, when you think: "Should I drag out the big mandoline?" You will say "No, I'll just use my little one (the Kyocera)".
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Color: Red
2 great points about this mandolin: ceramic and dishwasher-safe. It is not the most aesthetically pleasing mandolin, surely the shiny metal ones look more professional and flashier. However, for the home-chef who favors functionality over looks, you won't be disappointed with this model. It also has a lip on the bottom making it easy to fit over the edge of a bowl.

One of my biggest pet-peeves about metal mandolins is that they are so difficult to clean. With all the nooks and crannies food gets stuck in and the risk of rust, you have to invest a comparatively significant amount of time in cleaning.

The ceramic blade stays sharp and is superior in my view to any metal blade: you won't have to sharpen it and it does not rust. The only drawback to ceramic is that it is fragile, so you may want to be careful where you store this tool. Haphazardly tossing it in the same drawer you throw your meat tenderizer might not be the best idea.

At ~20$, this tool is a great value. You will spend more on a quality metal mandolin and it will rust. Additionally, if you do happen to accidentally break the blade, it's only 20$ to replace.
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Color: Red Verified Purchase
Highly recommended! This mandoline slicer works exactly as described -- on the 0.5 setting the slices are paper-thin, and even thinner if you do not press down too hard. The blade is very sharp; the food doesn't get stuck in it. The cutouts on one end make it very secure when slicing over a bowl. Very easy to clean. I bought this slicer because I have had such good results with my Kyocera ceramic vegetable peeler, and this slicer is another hit!
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Color: Black
The Kyocera adjustable mandoline slicer is an excellent product! I have used mine for almost 1 year and have no major complaints, the only one being that Kyocera could have designed the guard to snap in place covering the blade for storage. I keep mine in the plastic "dome" that it was packaged in. It is definitely VERY SHARP, so use the guard. It will effortlessly slice any vegetable: onions, cucumbers, potatoes, carrots, etc.. Easy to use, no assembly, etc. Highly recommended.
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Color: Red
Your first few experiences with this tool are likely to be delightful. It features a ceramic blade, which is much, much sharper than the machined steel blades found on most mandolins. It is small and light, making it quick and easy to use and clean. Adjustment is accomplished simply by rotating a rectangular piece of plastic on the underside of the tool to one of four positions.

Unfortunately, the faults in this tool will soon become manifest.

First of all, as many reviewers have said, it is dangerous. The guard that comes with it is worthless and it's difficult to imagine a guard for any hand-held mandolin being of much use; such a guard is, by necessity, too small and not held in a fixed line of movement relative to the blade. Second, this tool is dangerous even when not in use: there is nothing supplied to cover the blade when it is not in use, so if you have a drawer full of kitchen tools in which you dig to find things, your fingers will eventually meet the blade.

Second, there are only four thickness settings (3.0mm, 2.0mm, 1.3mm, and 0.5mm). This is somewhat limiting. That the thinnest setting is 0.5mm is especially disappointing: Be aware that 0.5mm is substantially thicker than "paper-thin," so if that's what you are buying a mandolin to do, do not buy this one.

Third, it is flimsy. Because it is constructed entirely of plastic, it bends while you use it. This is especially bothersome for the thinnest setting. When cutting thin slices, if the plane of the deck on which the food slides is not perfectly parallel with the plane in which the blade sits, you will end up slicing only part of the food, with your slice tapering out into paper-thin-ness and then into nothing.
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