Kyocera Advanced Ceramic Double-edged Mandolin Slicer With Guard, Red
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- A hand guard keeps fingers out of harms way.
- comfortable ergonomic handle includes hang hole for storage
- Lightweight and easy to use
- Dishwasher safe
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This item Kyocera Advanced Ceramic Double-edged Mandolin Slicer With Guard, Red
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|Item Dimensions||3.6 x 10.6 x 0.4 in||3 x 4.25 x 10.5 in||3.6 x 10.6 x 0.4 in||3.6 x 10.6 x 0.4 in||1.6 x 4.7 x 12.1 in||2.8 x 4.6 x 11.8 in|
Kyocera's double-edged ceramic slicer. Cuts in half the time. Razor sharp single blade produces consistent, paper thin slices ( 1.5mm) . Great for everything from cutting vegetables for a stir-fry or potato ships to slicing apples. Double edges give smooth even slices.
Top customer reviews
Pros: It is sharp. It slices very thin just as I wanted. The slicing jobs go very fast.
Cons: Because it is sharp, extra care must be used to clean it. The hand guard doesn't grab hard vegetables like carrots or radishes, so I use my fingers to hold the items and try to be extra careful. Even so, the tip of one of my fingers was sliced completely off. Because it is so sharp, the cut was clean and the finger has been healing very fast. Because the slices are so thin, it was severe, but not rush to the hospital bad. I still use the slicer.
So now I'm wondering if I should buy thimbles to wear over my fingers when I use it. Would I recommend it? To most adults, yes, but I would also warn about how sharp it is.
Update: It's been about three and a half years since I purchased two of these. One is still working perfectly fine. The other was given to my daughter and recently broke. The blade fell out. I think she may have pressed down too hard and the blade bowed and was pushed out. I'm still pleased with the product.
I recently left this at a friends house (yes, I travel with my favorite knife and this mandolin) - since it's a far drive I told him to enjoy the slicer and immediately ordered another.
Btw, I have an expensive adjustable stainless mandolin, but it's been collecting dust for years. So huge, clunky and hard to clean. I'm contemplating the Kyocera set for adjustable widths and julienne. I know this trusty tool will remain my main work horse tho, that double-edge ceramic action cannot be beat!!!
And it's cheap! Stop what you're doing and buy one immediately.
Pros: super-sharp, easy to clean, lightweight, nothing to rust
Cons: no thickness adjustment, on the small-ish side
The cons really aren't that bad and I find that the thickness is perfect for that "slivered effect" for onions, cabbage, and cucumbers.
The other slicer, listed as DOUBLE-EDGED, (available in other colors) has a fixed in place place table and blade that cuts "double", as the food is moved over the blade away from the handle, and again as it moves back over the blade. It cuts in 1.5 mm thickness only, which is quite thin, IMO. I returned the fixed double-edged one and got the adjustable, which IMO is much more versatile.
The video that is posted describing the difficulty of returning the food to the "starting position" is from 4 years ago, and I did not experience any catching on the return or non-cutting stroke.